valleyshepherd.com

locavoreadventuresnj.blogspot.com

Locavore Adventures NJ: January 2015

http://locavoreadventuresnj.blogspot.com/2015_01_01_archive.html

Thursday, January 29, 2015. Slow Food Winter Market at Tre Piani. Only four short weeks to Slow Food Central New Jersey winter farmers market at Tre Piani. We love watching our local food community grow from year to year. Sunday, March 1 10:00-2:00 at Tre Piani. Here is a list of this year's vendors. Bobolink Dairy and Bakehouse. Frank’s Pickled Peppers. Birds and Bees Farm. And while we’re at it. Tre Piani will participate in the second season of the. Princeton Forrestal Village Farmers Market,. I Work ...

buckscountytaste.com

Local cheesemakers | Bucks County Taste

http://www.buckscountytaste.com/local-food-guides/local-cheese-makers

Discover. Explore. Share. Community Supported Agriculture (CSA) Farms. Food Events in Bucks County. Bucks County Taste Dinner Club. We’ve got great dairy farms producing fine, artisanal cheeses in this part of Pennsylvania and New Jersey. Many of the farms listed below encourage you to come visit and see how they raise their animals and craft their cheeses. Add a winery or two and you’ve got a nice day trip. Ely’s Farm Products. Washington Crossing: Sweet, creamy, full, hinting at Parmigiano. Just a few ...

listenfoodie.blogspot.com

Listen, Foodie!: Dark Days Challenge Begins

http://listenfoodie.blogspot.com/2011/12/dark-days-challenge-begins.html

Challenging Norms, Supporting Ideals. Dark Days Challenge Begins. Today's Harvest: Kale, Parsley, and Oregano. Anyone who has taken a moment to browse this site will notice that I rarely post to it. Looks like that is about to change as the Dark Days Challenge. Has begun, and I did indeed sign up for it. For those not participating, the challenge runs from November 27th through March 31st and the idea is to eat local meals and post about them every week or every other week. That's all there was to harves...

flemingfarms.com

Directions

http://www.flemingfarms.com/Directions.htm

55 Kings Highway, Long Valley, NJ 07853. ROUTE 80 HEADING WEST. EXIT 26 (Rt 46 West through Budd Lake). LEFT ON NAUGHRIGHT ROAD AT LIGHT. A&P on Left and Johnson Plymouth Car Dealer on opposite left corner. RIGHT ON FLOCKTOWN ROAD. 18 miles to end (Eagle carved into a tree at intersection). LEFT ON SCHOOLEY'S MTN ROAD (RT 24E and 517S). FIRST RIGHT ON PLEASANT GROVE ROAD (about 1 mile). FIRST RIGHT ON GLEN RIDGE DRIVE (about mile). FIRST RIGHT ON COBBLESTONE ROAD (to end . 1 block long). FIRST RIGHT ON C...

locavoreadventuresnj.blogspot.com

Locavore Adventures NJ: April 2014

http://locavoreadventuresnj.blogspot.com/2014_04_01_archive.html

Tuesday, April 29, 2014. Whole Wheat Pappardelle with Spring Lamb, Artichokes and Fava Beans. You’ve heard it a thousand times, but that’s because it’s true-spring has finally sprung for good! We hope.) Is there a better way to bring in the new season than spring lamb braised with seasonal bright green vegetables? The fresh combo complements spring’s blooms and blossoms. Jim will cook a whole Spring Lamb Chef Dinner. Whole Wheat Pappardelle with Spring Lamb, Artichokes and Fava Beans. Preheat oven to 350...

newyorkeater.com

dobsohn | newyorkeater

http://www.newyorkeater.com/author/dobsohn

Celebrating 20 Years in NYC. December 13, 2010. I’ve been meaning to write this post for a few months now. Back around Labor Day, I celebrated my 20 year anniversary in New York City. I moved here for college, and though I thought I’d leave after my four years of school, I found I couldn’t possibly live anywhere else. There were really two meals that opened my eyes to fine dining in NYC:. My first experience of doing a tasting menu with a wine pairing, and a first for my whole family. Our minds were ...

farmtophilly.com

Farm To Philly :: Eat Local!

http://farmtophilly.com/index.php/site/comments/half_sour_pickles

Wednesday, July 15, 2015. As if there is any other kind. It took me a few years of canning before I realized vinegar preserving was not going to get me the slightly crisp, garlicky, mildly pungent taste I was looking for in a dill pickle. I had given up until last summer’s food swap, when Amanda of Phickle. Traded us a giant jar of naturally fermented pickles. They were perfect. A few days ago we received a big haul of kirby pickles, so I prepared them according to these directions. On 07/20 at 06:30 PM.

farmtophilly.com

Farm To Philly :: Eat Local!

http://farmtophilly.com/index.php/site/C34

Support a local farmer, crave the freshest produce, worry about what's in or on your food - whatever your reason for eating locally grown and produced food in the Philadelphia area, Farm to Philly is probably writing about it. We're focused on where to find it, how to grow it, and what to do with it! Follow us on Twitter: @farmtwophilly. Interested in becoming a contributor, or have an idea for an entry? Join the Mailing List. Farm Visit: Saul Agricultural High School. Eating Our Way Through The DNC.

farmtophilly.com

Farm To Philly :: Eat Local!

http://farmtophilly.com/index.php/site/C45

More from In Search of the Perfect Loaf. Sunday, February 15, 2015. Having already recommended Samuel Fromartz’s In Search of the Perfect Loaf. I will refer you to my earlier comments. The first time I made this loaf, Fromartz’s Pain de Campagne. I was impressed with the light and airy crumb despite the inclusion of whole-wheat and rye flours in the dough, but I was underwhelmed by the crackling, charred crust so similar to Jim Lahey’s. Rather than discouraged by this disappointment, I will simply try ag...