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Value Wine Chicago – Thomas Caestecker | The best Windy City wines for the priceThe best Windy City wines for the price (by Thomas Caestecker)
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The best Windy City wines for the price (by Thomas Caestecker)
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Value Wine Chicago – Thomas Caestecker | The best Windy City wines for the price | valuevino101.wordpress.com Reviews
https://valuevino101.wordpress.com
The best Windy City wines for the price (by Thomas Caestecker)
valuevino101.wordpress.com
Jason Finn’s eminent wine program is of “Epic” proportions | Value Wine Chicago – Thomas Caestecker
https://valuevino101.wordpress.com/2012/12/19/jason-finns-eminent-wine-program-is-of-epic-proportions
Value Wine Chicago – Thomas Caestecker. The best Windy City wines for the price. Due Lire: Italian influences invigorate Lincoln Square. Jason Finn’s eminent wine program is of “Epic” proportions. December 19, 2012. Chicago’s restaurant scene has been punctuated in recent years by creative restaurants that, often successfully, are the anti-steak house. The music isn’t crooned by Frank Sinatra, the vibe is sharp and edgy, and items like pork belly and charcuterie have almost become de rigueur. Is it food ...
Cassoulet: Living large with the wines of Languedoc | Value Wine Chicago – Thomas Caestecker
https://valuevino101.wordpress.com/2012/01/30/cassoulet-living-large-with-the-wines-of-languedoc
Value Wine Chicago – Thomas Caestecker. The best Windy City wines for the price. Gene’s Sausage Shop ‘meats’ need for value wine. Grüner Veltliner: The bloom of Austrian wine →. Cassoulet: Living large with the wines of Languedoc. January 30, 2012. Take it one step further, and introduce a dish made with the humble bean: specifically, Cassoulet. A wine from outside terroir’s glamour gulch, paired with the symbol of subsistence dining? It might make everyone from Napa to Pauillac rise in dismissive fury.
Michael Diversey’s: A Chicago pub’s wine program wins customers | Value Wine Chicago – Thomas Caestecker
https://valuevino101.wordpress.com/2012/03/07/michael-diverseys-a-chicago-pubs-wine-program-wins-customers
Value Wine Chicago – Thomas Caestecker. The best Windy City wines for the price. Grüner Veltliner: The bloom of Austrian wine. Due Lire: Italian influences invigorate Lincoln Square →. Michael Diversey’s: A Chicago pub’s wine program wins customers. March 7, 2012. Even though he grew up in Hammond, Ind., Jack Lewis always thought of himself as a Chicagoan. But Lewis the affable owner of Michael Diversey’s Tavern. In Lakeview had to venture much further to the southeast than Hammond to catch the wine bug.
Value Wine Chicago – Thomas Caestecker | The best Windy City wines for the price | Page 2
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Value Wine Chicago – Thomas Caestecker. The best Windy City wines for the price. Newer posts →. Chicago wine mavens discuss the overlooked, overrated. October 10, 2011. Went from curious comedy to a cult classic and silver screen sensation, it seemed proof was in the Pinot. For a while, anything labeled Pinot Noir even if it was jammy or tannic (! Was a hit. Now, it’s fairly accepted that an authentic Pinot should not have those traits. 1 What do you believe is the most overrated wine/varietal on the mar...
Grüner Veltliner: The bloom of Austrian wine | Value Wine Chicago – Thomas Caestecker
https://valuevino101.wordpress.com/2012/02/16/gruner-veltliner-the-bloom-of-austrian-wine
Value Wine Chicago – Thomas Caestecker. The best Windy City wines for the price. Cassoulet: Living large with the wines of Languedoc. Michael Diversey’s: A Chicago pub’s wine program wins customers →. Grüner Veltliner: The bloom of Austrian wine. February 16, 2012. Grapes of European origin, including Cabernet, Chardonnay and Merlot, have deservedly found success in international terroir and marketplaces. But, lesser-known grapes. Grüner Veltliner’s success has been achieved against some strong resistanc...
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Value Wine Chicago – Thomas Caestecker | The best Windy City wines for the price
Value Wine Chicago – Thomas Caestecker. The best Windy City wines for the price. Jason Finn’s eminent wine program is of “Epic” proportions. December 19, 2012. Chicago’s restaurant scene has been punctuated in recent years by creative restaurants that, often successfully, are the anti-steak house. The music isn’t crooned by Frank Sinatra, the vibe is sharp and edgy, and items like pork belly and charcuterie have almost become de rigueur. That’s where River North’s Epic Restaurant. How do you feel consume...
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