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Vanessa Larson

Food. Fashion. Design. Paris. (by Vanessa Larson)

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Food. Fashion. Design. Paris. (by Vanessa Larson)
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Vanessa Larson | vanessalarson.com Reviews

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Food. Fashion. Design. Paris. (by Vanessa Larson)

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Vanessa Larson

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Food Fashion. Design. Paris. March 2, 2014. A few of my obsessions right now:. I’m obsessed with geometric patterns and tattoos. Continue reading →. Capellini with Garlicky Kale, Parmesan and Panko. February 8, 2014. Continue reading →. January 24, 2014. Leather, like black, is always in style. I love that it adds a cool edginess to any outfit. Here are a few of my favorite looks. From the classic motorcycle jacket to the newly trendy baggy leather pants, leather is always chic! Continue reading →. I had...

2

paris « Vanessa Larson

http://vanessalarson.com/tag/paris-2

Food Fashion. Design. Paris. April 21, 2014. Just thought I’d share a few pics from a magical Paris spring…. Continue reading →. Eating Ethnic in Paris. April 2, 2014. First time visitors come to Paris in search of escargot, coq au vin, bœuf bourguignon, and confit de canard. They come in search of the classic dishes they have read so much about and to sit in old-world cafes on the left bank. This type of food is classic for a reason – it’s delicious when prepared right! Continue reading →. March 16, 2014.

3

Professional « Vanessa Larson

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Food Fashion. Design. Paris. I am currently pursuing my MBA at HEC Paris. My goal is to one day own my own company. In the meantime, I am excited about how the internet is changing retail and publishing. There is a lot of opportunity to combine editorial content with merchandise selling. While you are selling products, why not tell a story too? Why not provide content that bring people back to your site over and over? On the editorial side, why not sell the beautiful items in the photos? You are commenti...

4

Photography « Vanessa Larson

http://vanessalarson.com/tag/photography

Food Fashion. Design. Paris. April 21, 2014. Just thought I’d share a few pics from a magical Paris spring…. Continue reading →. Profile of a Paris Blogger, Photographer and Journalist, Carin. January 20, 2013. Paris in Four Months. I discovered Carin’s blog Paris in Four Months. If you want to read more posts like this, please sign-up for email notifications or follow my page on Facebook. Freelance photographer and journalist. Continue reading →. Friday Finds: Pretty Picture Books. December 21, 2012.

5

Eating Ethnic in Paris « Vanessa Larson

http://vanessalarson.com/2014/04/02/eating-ethnic-in-paris

Food Fashion. Design. Paris. Eating Ethnic in Paris. April 2, 2014. First time visitors come to Paris in search of escargot, coq au vin, bœuf bourguignon, and confit de canard. They come in search of the classic dishes they have read so much about and to sit in old-world cafes on the left bank. This type of food is classic for a reason – it’s delicious when prepared right! 22 Rue des Ecouffes, 75004 Paris. 6 Rue de Saintonge, 75003 Paris. Vietnamese Banh Mi sandwhiches. A crunchy baguette filled with...

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teatimeadventures.blogspot.com teatimeadventures.blogspot.com

Tea Time Adventures and Other Food Exploits: Lunch with Beth–Fenix

https://teatimeadventures.blogspot.com/2015/04/lunch-with-bethfenix.html

Monday, April 27, 2015. Lunch with Beth–Fenix. We decided to try the Eastern European food at Fenix. On the corner of Commerical and Leidesdorff. The interior is very pleasant, with lots of art on the walls and lighting provided by crystal chandeliers. We ordered at the counter and then chose a table. As usual, we ordered two different dishes and shared both. The pilaf was followed by an order of beef pelmeni. Location: 554 Commercial Street, San Francisco, CA 94111, USA. SF street food festival. August ...

teatimeadventures.blogspot.com teatimeadventures.blogspot.com

Tea Time Adventures and Other Food Exploits: April 2014

https://teatimeadventures.blogspot.com/2014_04_01_archive.html

Tuesday, April 22, 2014. Blackberry Pie Murder House Party. Welcome to our House Party. Honorary Tea Time Adventurer Stephanie was picked to be a Hostess with the Mostess and promote a new Joanne Fluke Mystery novel. The title is Blackberry Pie Murder. And so, of course, we got to make lots of pies, cocktails and mocktails, talk about books and play some Simpsons Clue. If you read culinary mysteries, you've heard of Joanne Fluke. To create a Gift Bag for the event. The Joanne Fluke box is here! You saw t...

teatimeadventures.blogspot.com teatimeadventures.blogspot.com

Tea Time Adventures and Other Food Exploits: June 2014

https://teatimeadventures.blogspot.com/2014_06_01_archive.html

Friday, June 13, 2014. Fall Luxury Chocolate Salon in pictures (2013). Tea Time Adventures is happy to volunteer and help you with your foodie event! It's how we got involved with the Chocolate Salon! Now we know all the major players and chat them up whenever we get the chance. If you're interested in volunteering for a foodie event, (Tea Time also helps with the San Francisco Street Food Festival, Oakland Eat Real, the MOWSF Gala and we're looking for more! Art Pollard ( Amano Chocolate. SF street food...

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Tea Time Adventures and Other Food Exploits: February 2015

https://teatimeadventures.blogspot.com/2015_02_01_archive.html

Thursday, February 19, 2015. Lunch With Beth / Oolong Noodle House. Is on Washington Street, across from the Pyramid, in the space formerly occupied by Louie's. Beth had been there before, but never tried the combination menu because the soup is so good. But since there were now two of us, we ordered one soup and one meal to share. We got the pork belly noodle soup. They kept the fish tank in the entry. There's too much glare from the street to see clearly, but the woman on the left is making noodles.

teatimeadventures.blogspot.com teatimeadventures.blogspot.com

Tea Time Adventures and Other Food Exploits: January 2014

https://teatimeadventures.blogspot.com/2014_01_01_archive.html

Tuesday, January 28, 2014. Holiday Tea at the Ritz-Carlton, San Francisco. Tea Time brings you another elegant hotel tea adventure, this time courtesy of the Ritz Carlton SF. The essential condiments for Afternoon Tea. You can even get a bit of Afternoon Tea history when you peruse the menu, " Afternoon Tea. Pour a glass for me! Chocolat–in its pure tea form. No seeds allowed with a lemon net. The menu for your tea service is preset so if you have any dietary restrictions, let them know with your reserva...

teatimeadventures.blogspot.com teatimeadventures.blogspot.com

Tea Time Adventures and Other Food Exploits: April 2015

https://teatimeadventures.blogspot.com/2015_04_01_archive.html

Monday, April 27, 2015. Beth and I went to Berkeley to attend Arlo Guthrie's Alice's Restaurant 50th Anniversary Tour. We arrived early to get convenient on-street parking, and then headed to Mt. Everest Restaurant. Which was on the way to the concert hall. That's my honeyed naan on the left, and Beth's plain naan on the right. For her dinner, Beth chose Lamb Saag. I had the Chicken Momo, which were served with a very spicy sauce. Labels: Alices restaurant 50th anniversary tour. Lunch with Beth–Chim.

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Hair | Cocotteamour

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I am a proud grower: Lover of change. Self discoverer. Winter Hair Care Routine. December 31, 2013. Ah winter, the time of year where I want nothing more than to hibernate. Since I cannot give in to that temptation and instead have to venture outside, I’ve had to made modifications to my hair care routine to adjust to the cooler temperature. Below is how I keep my hair shiny, fluffy and most of all healthy:. In a small bowl. 2 table spoons of henna. 1 table spoon of brahmi. 1 table spoon of Amla. The day...

teatimeadventures.blogspot.com teatimeadventures.blogspot.com

Tea Time Adventures and Other Food Exploits: February 2014

https://teatimeadventures.blogspot.com/2014_02_01_archive.html

Wednesday, February 5, 2014. Dine Around the Town. Tea Time realized it was the last week of Dine About Town. So we marshalled our forces and checked out the list of participating restaurants. During Dine Abut Town, which happens twice a year, in January and June, participating restaurants offer two-course lunches for $18.95 and three course dinners for $36.95, a substantial discount on their regular prices. JK and Beth started the week by lunching at Brindisi. Beth chose the mussels for her first course,.

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Food Fashion. Design. Paris. I wrote a book! June 29, 2015. I would like to introduce you to the book I wrote, Hip in Paris. It is an insider guidebook to Paris that is now available on Amazon. And they visit local, lesser-known sites. This book tells you where to go so you can get a glimpse into real Paris life. Here are a few snapshots from the book. How does it feel to start a company? June 29, 2014. In the meantime, I thought I would share my experiences as a (very! What have you been up to? I mentio...

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