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Friday, August 21, 2015. Baked Beetroot and Black Bean Falafels (Vegan, Gluten-free). These falafels are perfect on their own, served with tahini or as a slider patty. 1 cup Shredded beetroot. 1 1/2 cup cooked black beans. 4 brown button mushrooms (chopped). 3 Tbsp Chickpea flour. 1 Tbsp apple cider vinegar. 1 tsp coconut nectar. 1 tsp ground cumin. 1/2 tsp sea salt. Black pepper to taste. 2 tsp sunflower seed oil or sesame oil. 1/4 cup carrot pulp from making carrot juice (optional). Friends of mine wil...

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Friday, August 21, 2015. Baked Beetroot and Black Bean Falafels (Vegan, Gluten-free). These falafels are perfect on their own, served with tahini or as a slider patty. 1 cup Shredded beetroot. 1 1/2 cup cooked black beans. 4 brown button mushrooms (chopped). 3 Tbsp Chickpea flour. 1 Tbsp apple cider vinegar. 1 tsp coconut nectar. 1 tsp ground cumin. 1/2 tsp sea salt. Black pepper to taste. 2 tsp sunflower seed oil or sesame oil. 1/4 cup carrot pulp from making carrot juice (optional). Friends of mine wil...

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4 2 cloves garlic

5 1/2 small onion

6 1 tsp paprika

7 1/2 cup parsley

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vANGIEtarian | vangietarian.blogspot.com Reviews

https://vangietarian.blogspot.com

Friday, August 21, 2015. Baked Beetroot and Black Bean Falafels (Vegan, Gluten-free). These falafels are perfect on their own, served with tahini or as a slider patty. 1 cup Shredded beetroot. 1 1/2 cup cooked black beans. 4 brown button mushrooms (chopped). 3 Tbsp Chickpea flour. 1 Tbsp apple cider vinegar. 1 tsp coconut nectar. 1 tsp ground cumin. 1/2 tsp sea salt. Black pepper to taste. 2 tsp sunflower seed oil or sesame oil. 1/4 cup carrot pulp from making carrot juice (optional). Friends of mine wil...

INTERNAL PAGES

vangietarian.blogspot.com

1

Eat the Rainbow Bowl (Vegan, Gluten-free, Grain-free) - vANGIEtarian

http://www.vangietarian.blogspot.com/2015/07/eat-rainbow-bowl-vegan-gluten-free.html

Eat the Rainbow Bowl (Vegan, Gluten-free, Grain-free). Wednesday, July 29, 2015. It has been extremely hot and stuffy in Hong Kong, so I always want something light and refreshing for lunch! To me, summer is full of colors and fun. I like to design vibrant salads not only because of this reason, but also because when you " Eat the Rainbow. This Eat the Rainbow. Bowl is simple, refreshing, nutritious and perfect as packed lunch. 1/2 medium size beetroot. 1 1/2 Tbsp balsamic vinegar. 1 tsp liquid amino.

2

Vegan Power Salad Jar (Vegan, Gluten-free, Grain-free) - vANGIEtarian

http://www.vangietarian.blogspot.com/2015/08/vegan-power-salad-jar-vegan-gluten-free.html

Vegan Power Salad Jar (Vegan, Gluten-free, Grain-free). Sunday, August 02, 2015. I was invited by Green Common. To make a Salad Jar recipe to be posted at their recipe website. Any sauce or dressing must be placed at the bottom of the jar. To make the best use of the salad jar, for the next layer on top of the dressing or sauce, you should put the ingredients that will absorb the flavors well without being soggy. For example, tempeh, tofu, mushrooms, quinoa, beetroots, beans and legumes. Vegan Power Sala...

3

January 2015 - vANGIEtarian

http://www.vangietarian.blogspot.com/2015_01_01_archive.html

Perfect for Valentine's Day Raw Chocolate Grapefruit Truffles (Raw, vegan, gluten-free, refined sugar free). Friday, January 30, 2015. Valentine's Day is just around the corner! If you are still wondering about what to buy for your beloved one or planning to spend a huge amount of money on that day, why not make by yourself? Ok, let's start! 1 cup nuts or seeds (here I used 1/2 cup sunflower seeds and 1/2 cup pecan nuts). 1 cup pitted dates 2 medjool dates. 3 Tbsp grapefruit juice. 2 Tbsp grapefruit zest.

4

Baked Beetroot & Black Bean Falafels (Vegan, Gluten-free) - vANGIEtarian

http://www.vangietarian.blogspot.com/2015/08/baked-beetroot-black-bean-falafels.html

Baked Beetroot and Black Bean Falafels (Vegan, Gluten-free). Friday, August 21, 2015. These falafels are perfect on their own, served with tahini or as a slider patty. 1 cup Shredded beetroot. 1 1/2 cup cooked black beans. 4 brown button mushrooms (chopped). 3 Tbsp Chickpea flour. 1 Tbsp apple cider vinegar. 1 tsp coconut nectar. 1 tsp ground cumin. 1/2 tsp sea salt. Black pepper to taste. 2 tsp sunflower seed oil or sesame oil. 1/4 cup carrot pulp from making carrot juice (optional). You Might Also Like.

5

April 2015 - vANGIEtarian

http://www.vangietarian.blogspot.com/2015_04_01_archive.html

Coconut Flour Gluten-free Bread (Vegan, Gluten-free, Sugar-free, Oil-free). Tuesday, April 28, 2015. I've becoming more and more interested in gluten-free baking recently. However, I was too lazy to buy all those different kinds of flour to make a gluten-free flour mix. So, I've been looking for a simple gluten-free recipe that is simple, clean and fast. Simple in the sense of not requiring too much of different flour. Clean in the sense that it can be made with only one bowl (Yay! 71 g Coconut flour.

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Friday, August 21, 2015. Baked Beetroot and Black Bean Falafels (Vegan, Gluten-free). These falafels are perfect on their own, served with tahini or as a slider patty. 1 cup Shredded beetroot. 1 1/2 cup cooked black beans. 4 brown button mushrooms (chopped). 3 Tbsp Chickpea flour. 1 Tbsp apple cider vinegar. 1 tsp coconut nectar. 1 tsp ground cumin. 1/2 tsp sea salt. Black pepper to taste. 2 tsp sunflower seed oil or sesame oil. 1/4 cup carrot pulp from making carrot juice (optional). Friends of mine wil...

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