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Vee's baking journal

Thursday, December 4, 2008. Sunday, November 16, 2008. Friday, October 31, 2008. Wednesday, August 27, 2008. Steam Chocolate Cake with Egg white only - Brokus Putih telur. My first steam cake ever. i had lots of egg white after making the rolls and chocolate layer the other day . and here's the result :D . 160;  . 160;   . Monday, August 25, 2008. Lapis coklat and Marmalade Rolls. Wednesday, August 20, 2008. Black Forest for Rob:D. Another BF cake . . Saturday, July 26, 2008. Swiss Roll - Cosmetic bag.

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Vee's baking journal | veesbakingjournal.blogspot.com Reviews
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Thursday, December 4, 2008. Sunday, November 16, 2008. Friday, October 31, 2008. Wednesday, August 27, 2008. Steam Chocolate Cake with Egg white only - Brokus Putih telur. My first steam cake ever. i had lots of egg white after making the rolls and chocolate layer the other day . and here's the result :D . 160;  . 160;   . Monday, August 25, 2008. Lapis coklat and Marmalade Rolls. Wednesday, August 20, 2008. Black Forest for Rob:D. Another BF cake . . Saturday, July 26, 2008. Swiss Roll - Cosmetic bag.
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Vee's baking journal | veesbakingjournal.blogspot.com Reviews

https://veesbakingjournal.blogspot.com

Thursday, December 4, 2008. Sunday, November 16, 2008. Friday, October 31, 2008. Wednesday, August 27, 2008. Steam Chocolate Cake with Egg white only - Brokus Putih telur. My first steam cake ever. i had lots of egg white after making the rolls and chocolate layer the other day . and here's the result :D . 160;  . 160;   . Monday, August 25, 2008. Lapis coklat and Marmalade Rolls. Wednesday, August 20, 2008. Black Forest for Rob:D. Another BF cake . . Saturday, July 26, 2008. Swiss Roll - Cosmetic bag.

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1

Vee's baking journal: Dark chocolate moist cake recipe

http://www.veesbakingjournal.blogspot.com/2008/04/chocolate-moist-cake-recipe.html

Friday, April 25, 2008. Dark chocolate moist cake recipe. This recipe i got it from my mum .and today i'm using it for my graduation cake.(Cake decorating course I). Dark chocolate moist cake Recipe. Subscribe to: Post Comments (Atom). View my complete profile. The Gadget (still cooking). Dark chocolate moist cake. Rum and raisin cupcakes. Course 2 Wilton method - royal icing. Dark chocolate moist cake recipe. Cookies and Cream cupcakes. Chocolate almond cupcakes -almond flavoured icing.

2

Vee's baking journal: Black Forest Recipe

http://www.veesbakingjournal.blogspot.com/2008/05/black-forest-recipe.html

Tuesday, May 27, 2008. BLACK FOREST CAKE (From : NCC-Fatmah Bahalwan). 60 gr coklat bubuk. 100 gr mentega, lelehkan. 200 gr gula pasir. 188; sdt vanillie. 500 gr butter cream / whipped cream kocok. 200 gr dark cooking chocolate. 6 bh cherry merah. 1 klg cherry hitam, saring pisahkan airnya. Campur terigu, coklat bubuk dan maizena, aduk rata. Kocok telur, gula dan emulsifier hingga mengembang dan kental, masukkan campuran tepung sambil diayak, aduk hingga tercampur rata, masukkan mentega leleh aduk rata.

3

Vee's baking journal: Haloween cupcake

http://www.veesbakingjournal.blogspot.com/2008/10/haloween-cupcake.html

Friday, October 31, 2008. Subscribe to: Post Comments (Atom). Here's where i keep all my photos and thought about my NEW activity in the kitchen and . Cake Decorating that i started march 08 :). It's a very big step for me to do this both blogging and cake decorating :D. pls feel free to browse around and drop your comment if u like . View my complete profile. The Gadget (still cooking). Dark chocolate moist cake. Rum and raisin cupcakes. Joan (from ICCA) - Saucing around. Kreasi dapur Iis Sukendar.

4

Vee's baking journal: Candy mold - Hari Raya

http://www.veesbakingjournal.blogspot.com/2008/05/candy-mold-hari-raya.html

Monday, May 26, 2008. Candy mold - Hari Raya. Subscribe to: Post Comments (Atom). Here's where i keep all my photos and thought about my NEW activity in the kitchen and . Cake Decorating that i started march 08 :). It's a very big step for me to do this both blogging and cake decorating :D. pls feel free to browse around and drop your comment if u like . View my complete profile. The Gadget (still cooking). Dark chocolate moist cake. Rum and raisin cupcakes. Graduation Cake - F&G course.

5

Vee's baking journal: chocolate cupcakes recipe

http://www.veesbakingjournal.blogspot.com/2008/06/chocolate-cupcakes-recipe.html

Wednesday, June 11, 2008. Subscribe to: Post Comments (Atom). Here's where i keep all my photos and thought about my NEW activity in the kitchen and . Cake Decorating that i started march 08 :). It's a very big step for me to do this both blogging and cake decorating :D. pls feel free to browse around and drop your comment if u like . View my complete profile. The Gadget (still cooking). Dark chocolate moist cake. Rum and raisin cupcakes. Red Velvet Cake Balls. TWO in One Black forest :).

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Kreasi Dapur Iis Sukendar: August 2013

http://iis-resep.blogspot.com/2013_08_01_archive.html

Kreasi Dapur Iis Sukendar. Tuesday, August 6, 2013. Tape Ketan Hitam Manis. Tape Ketan Hitam manis. Saya buat tape ketan hitam kali ini dengan cara memisahkan antara ketan putih dan ketan hitam pada saat proses awal sampai pengukusan. Pengalaman sebelumnya, kalau digabungkan biasanya ketan hitam tidak cukup matang, atau ketan putih terlalu lunak kalau dimasak terlalu lama. Setelah proses peragian selama 3 sampai 4 hari, hasilnya sangat memuaskan, rasa tape ini manis dengan texture lembut. Kukus ketan hit...

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Kreasi Dapur Iis Sukendar: October 2014

http://iis-resep.blogspot.com/2014_10_01_archive.html

Kreasi Dapur Iis Sukendar. Friday, October 3, 2014. Jahe Madu, Minuman Hangat Segar menjaga Stamina. Kali ini saya share minuman herbal hangat dan segar yang biasa saya buat untuk keluarga. Minuman ini baik sekali diminum saat kondisi badan menurun atau terasa menggigil. Bahan dasarnya hanya rimpang Jahe (jahe segar) dan Madu murni. Resep dibawah ini untuk 1 botol isi 1 Kg Jahe Madu. Bisa untuk persediaan selama 2 minggu. 500 gram Jahe segar (rimpang Jahe). 500 ml Madu Murni. Jahe halus siap dicampur madu.

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Kreasi Dapur Iis Sukendar: September 2013

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Kreasi Dapur Iis Sukendar. Friday, September 20, 2013. Kebetulan masih punya sisa Tape Singkong dan Yoghurt di Kulkas. Saya buat cake ini sebagai buah tangan (potluck) untuk Arisan besok. Resep ini saya persembahkan untuk : idfb Challenge#12 : Singkong dan Yogurt. 200 gr tape singkong, pilih tape yg lembut. 125 gr Yoghurt Nature (plain yoghurt). 8 butir telur (pisahkan kuning telur dan putihnya). 185 gr gula pasir. 170 gr terigu (self rising). 200 gr margarine (lelehkan). Siapkan loyang angel cake. Masuk...

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Kreasi Dapur Iis Sukendar: August 2014

http://iis-resep.blogspot.com/2014_08_01_archive.html

Kreasi Dapur Iis Sukendar. Tuesday, August 19, 2014. Biji dan Bunga Pala (homemade). Dari Panen buah pala, biji dan bunga pala bisa dimanfaatkan untuk bumbu masak didapur. Caranya mudah sekali, cukup mengeringkan dalam suhu ruang atau dijemur dibawah sinar matahari beberapa hari. Potong buah pala dan pisahkan bijinya. Keringkan biji pala utuh selama 24 jam dalam suhu ruang, dan pisahkan bunganya dari bijinya. Jemur dibawah matahari selama 2 hari, atau biarkan terbuka dalam suhu ruang 4 hari, sampai kering.

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Kreasi Dapur Iis Sukendar: Serundeng Kelapa Homemade

http://iis-resep.blogspot.com/2014/12/serundeng-kelapa-homemade.html

Kreasi Dapur Iis Sukendar. Monday, December 1, 2014. Beberapa Makanan Tradisional Indonesia, menggunakan Serundeng Kelapa sebagai tambahan rasa gurih yang sangat menggoda. Contohnya : Nasi Ketan, Kerak Telur, Nasi Ulam, Nasi Rames dan lain-lain. Membuat sendiri Serundeng Kelapa tidak sulit, dan tidak memerlukan waktu lama. Dibawah ini bahan dan cara membuatnya. 1 butir kelapa Parut. 3 lembar daun salam. 5 lembar daun jeruk (saya pakai parutan kulit jeruk lemon). 2 cm Jahe (memarkan). 3 sdm minyak goreng.

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Kreasi Dapur Iis Sukendar: December 2013

http://iis-resep.blogspot.com/2013_12_01_archive.html

Kreasi Dapur Iis Sukendar. Monday, December 30, 2013. Sarapan Classic French Croissant ini memang nikmat. Saya beli di toko roti "L'Atelier Gourmand" di Anse Vata, Noumea. Toko roti ini special "Viennoiseries Artisanale" atau pembuatan rotinya seperti roti Vienna (Austria). Mau tau cara buatnya? Coba klik disini Resep Classic French Croissant. Begitu baca buatnya berhari-hari, sy nyerah duluan. Layernya tipis dan banyak. Bika Ambon Oval gaya Jadoel. Bagian dalam Bika Ambon lembut dan bersarang sempurna.

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Kreasi Dapur Iis Sukendar: February 2014

http://iis-resep.blogspot.com/2014_02_01_archive.html

Kreasi Dapur Iis Sukendar. Friday, February 28, 2014. Dinner bersama Sesepuh Indonesia di Noumea. Acara Dinner bersama para sesepuh Indonesia di Noumea, 27 Februari 2014. Susunan menu makanan Indonesia dengan pilihan bahan makanan yang cukup ringan dan sesuai dengan para warga senior. Welcome drink : Juice Sirsak. Appetizer : Sus Kering keju dan Muffin gurih isi sayuran. Sayuran : Capcay, dan Salad Asinan sayuran. Lauk : Rendang Daging Sapi, Ayam Goreng. Aneka Buah segar : Anggur dan Nektarine. Tuang dal...

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Kreasi Dapur Iis Sukendar: March 2014

http://iis-resep.blogspot.com/2014_03_01_archive.html

Kreasi Dapur Iis Sukendar. Monday, March 24, 2014. Bika Ambon Oval Cantik. Bika ambon lembut ini saya buat dalam loyang oval kecil, mengingatkan Bika ambon. Jadoel yang selalu dijual dengan bentuk oval seperti ini. Resepnya lihat disini. Satu resep bisa menghasilkan 27 potong Kue Bika Ambon. Waktu memanggang hanya 20 menit, waktu memanggangnya lebih cepat daripada bika ambon dalam loyang besar dan hasilnya lebih cantik. 1 Panaskan alas loyang sebelumnya. Fresh from the Oven. Friday, March 14, 2014. 230 g...

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Kreasi Dapur Iis Sukendar: Selai Buah Strawberry dan Buah Murbei (Mulberry)

http://iis-resep.blogspot.com/2014/11/selai-buah-strawberry-dan-buah-murbei.html

Kreasi Dapur Iis Sukendar. Sunday, November 30, 2014. Selai Buah Strawberry dan Buah Murbei (Mulberry). Membuat sendiri dirumah Strawberry Jam atau Selai Strawberry sebetulnya tidak sulit. Kebetulan punya Strawberry dan Buah Murbei (Mulberry). Jadilah sy buat selai kedua buah ini. 500 gr Buah Strawberry segar. 5 sendok makan gula pasir. 1/2 sendok teh garam. Enak dinikmati sebagai olesan roti toast. 500 gr buah Murbei. 3 sendok makan gula passer. Dinginkan, simpan dalam wadah tertutup di kulkas. Tumpeng ...

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Kreasi Dapur Iis Sukendar: July 2014

http://iis-resep.blogspot.com/2014_07_01_archive.html

Kreasi Dapur Iis Sukendar. Tuesday, July 22, 2014. Selai buah Nanas biasanya dibuat pada saat menjelang lebaran untuk isi kue Nastar. Resep dibawah ini saya buat untuk Selai Nanas sekitar 530 gram. 1 buah Nanas segar (sekitar 1,5 kg). 300 gr gula pasir. 1 batang kayu manis. Kupas kulit nanas, potong, dan haluskan dengan cara diparut atau dengan food prosessor. Nanas segar 1,5 kg. Nanas Setelah dikupas menjadi 991 gram. Parut atau haluskan Nanas. Masak Nanas parut bersama kayu manis, cengkih dan gula.

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Vee's baking journal

Thursday, December 4, 2008. Sunday, November 16, 2008. Friday, October 31, 2008. Wednesday, August 27, 2008. Steam Chocolate Cake with Egg white only - Brokus Putih telur. My first steam cake ever. i had lots of egg white after making the rolls and chocolate layer the other day . and here's the result :D . 160;  . 160;   . Monday, August 25, 2008. Lapis coklat and Marmalade Rolls. Wednesday, August 20, 2008. Black Forest for Rob:D. Another BF cake . . Saturday, July 26, 2008. Swiss Roll - Cosmetic bag.

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