veg-licious.blogspot.com

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Sunday, June 5, 2011. Coconut French Toast with Grilled Pineapple. This recipe comes from this month's issue of Cooking Light. It was phenomenal. The grilled pineapple was amazing. I altered the recipe slightly. Below is the recipe with my alterations. Below that is the link to the original recipe. If I make this again I might add sliced almonds when I sprinkle the French toast with coconut. Coconut French Toast with Grilled Pineapple. 1 cup light coconut milk. 1/8 cup agave syrup. 1/4 cup fat-free milk.

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Sunday, June 5, 2011. Coconut French Toast with Grilled Pineapple. This recipe comes from this month's issue of Cooking Light. It was phenomenal. The grilled pineapple was amazing. I altered the recipe slightly. Below is the recipe with my alterations. Below that is the link to the original recipe. If I make this again I might add sliced almonds when I sprinkle the French toast with coconut. Coconut French Toast with Grilled Pineapple. 1 cup light coconut milk. 1/8 cup agave syrup. 1/4 cup fat-free milk.

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Veggie-licious | veg-licious.blogspot.com Reviews

https://veg-licious.blogspot.com

Sunday, June 5, 2011. Coconut French Toast with Grilled Pineapple. This recipe comes from this month's issue of Cooking Light. It was phenomenal. The grilled pineapple was amazing. I altered the recipe slightly. Below is the recipe with my alterations. Below that is the link to the original recipe. If I make this again I might add sliced almonds when I sprinkle the French toast with coconut. Coconut French Toast with Grilled Pineapple. 1 cup light coconut milk. 1/8 cup agave syrup. 1/4 cup fat-free milk.

INTERNAL PAGES

veg-licious.blogspot.com

1

Veggie-licious: Vegetable Flatbreads with Goat Cheese

http://www.veg-licious.blogspot.com/2011/05/vegetable-flatbreads-with-goat-cheese.html

Tuesday, May 10, 2011. Vegetable Flatbreads with Goat Cheese. Another super-yummy meal. This will also be another good one to make throughout the summer because it is not a heavy dish. I made my flatbreads on whole wheat pitas instead of focaccia bread. Vegetable Flatbreads with Goat Cheese. 1/3 cup olive oil. 1 medium yellow summer squash, quartered lengthwise and sliced (about 1 1/4 cups). 1/2 cup chopped carrot (1 medium). 1/2 cup chopped green sweet pepper (1 small). 1/2 cup chopped broccoli florets.

2

Veggie-licious: June 2011

http://www.veg-licious.blogspot.com/2011_06_01_archive.html

Sunday, June 5, 2011. Coconut French Toast with Grilled Pineapple. This recipe comes from this month's issue of Cooking Light. It was phenomenal. The grilled pineapple was amazing. I altered the recipe slightly. Below is the recipe with my alterations. Below that is the link to the original recipe. If I make this again I might add sliced almonds when I sprinkle the French toast with coconut. Coconut French Toast with Grilled Pineapple. 1 cup light coconut milk. 1/8 cup agave syrup. 1/4 cup fat-free milk.

3

Veggie-licious: Thai-Style Vegetable Rice

http://www.veg-licious.blogspot.com/2011/05/thai-style-vegetable-rice.html

Wednesday, May 25, 2011. This was an amazing meal (if you like coconut and curry). The fact that it was made in the crock pot was a bonus as well. I cooked mine on low heat. 4 cups vegetable broth. 3 cups frozen shelled sweet soybeans (edamame). 2 medium sweet potatoes, peeled and cut into 1-inch pieces (3 cups). 1 1/2 cups thinly sliced carrots (3 medium). 3 cloves garlic, minced. 1 1/2 teaspoons curry powder. 1/2 teaspoon ground cumin. 1/2 teaspoon ground ginger. 3 cups uncooked instant brown rice.

4

Veggie-licious: Sweet Potato-Rice Casserole

http://www.veg-licious.blogspot.com/2011/05/sweet-potato-rice-casserole.html

Monday, May 16, 2011. I think I was most nervous to make this recipe. I was totally unsure how the sage and sweet potato was going to mix with the chile peppers and black beans and other Mexican-type ingredients. I'm so glad I didn't allow my doubt steer me away from making this. It was so good. It was creamy and filling and was full of flavor. 1 1/2 cups chopped, peeled sweet potato (1 large). 1 cup uncooked long grain white rice. 1 15-ounce can black beans rinsed and drained. 1 8-ounce carton sour cream.

5

Veggie-licious: Nutty Gorgonzola Roll-Ups

http://www.veg-licious.blogspot.com/2011/05/nutty-gorgonzola-roll-ups.html

Sunday, May 8, 2011. 8 dried lasagna noodles. 12 ounces cream cheese, softened. 2 cups shredded Italian cheese blend (8 ounces). 1 cup crumbled Gorgonzola or other blue cheese (4 ounces). 1 cup chopped walnuts, toasted. 2 tablespoons snipped fresh basil or 2 teaspoons dried basil, crushed. 1 26-ounce jar tomato-basil pasta sauce. Shredded fresh basil (optional). Freshly ground black pepper (optional). 6 cups shredded fresh spinach leaves. Eat well, Live well, Enjoy life! Subscribe to: Post Comments (Atom).

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emerfam.blogspot.com

The Emerson Family: July 2010

http://emerfam.blogspot.com/2010_07_01_archive.html

Sunday, July 4, 2010. I can't believe Madeline is two years old. Where has the time gone? Saying goodbye to friends that came to visit for the week. Skyping" with Uncle Brian, Aunt Katie, and Grace. Making pizza for dinner. Playing on her new slide. Madeline's Dora Birthday Cake. Subscribe to: Posts (Atom). Kaitlyn and Hunter's Birthday. View my complete profile.

emerfam.blogspot.com

The Emerson Family: August 2010

http://emerfam.blogspot.com/2010_08_01_archive.html

Sunday, August 22, 2010. Bumbo Seats, Tea Parties, and Caterpillars, Oh My! Friday, August 20, 2010. Vacation to New Hampshire. Wow, it has been a long time since I posted anything. Between several rounds of houseguests, 3 trips out of town, a computer that crashed and had to be replaced, and the photo software misplaced and had to be hunted for and then installed, I have neglected to get anything posted. Oops. Anyway, here starts the first installment of several posts. First dips in the lake.

emerfam.blogspot.com

The Emerson Family: September 2010

http://emerfam.blogspot.com/2010_09_01_archive.html

Friday, September 24, 2010. Tuesday, September 7, 2010. A Camping We Will Go. Madeline enjoyed playing in the woods. A fallen tree that was supposed to be firewood ended up being a see-saw instead. She loved sliding down the muddy hill on her rear end. We found a playground for her to climb on and Aunt Mamy and Uncle Eric brought Cornhole and she enjoyed putting the bags in the hole. The twins did well also. We had to keep them bundled up because of the weather but they seemed to stay nice and warm.

emerfam.blogspot.com

The Emerson Family: June 2010

http://emerfam.blogspot.com/2010_06_01_archive.html

Monday, June 28, 2010. Helping with dinner - yes, she is eating a tomato, a lemon, and an onion. Have a great week! More pictures will come towards the end of the weekend of Madeline's birthday. It's hard to believe she is about to turn 2! Friday, June 11, 2010. In the last week we have had a couple of milestone moments. In light of today being Kaitlyn's and Hunter's due date, I thought I would take a few minutes to share the latest information, and of course, post some new pictures.

emerfam.blogspot.com

The Emerson Family: Finding the Face in the Pumpkin

http://emerfam.blogspot.com/2010/10/finding-face-in-pumpkin.html

Sunday, October 31, 2010. Finding the Face in the Pumpkin. What kind of face will the pumpkin have? We spent Saturday evening "finding the pumpkin's face". Madeline helped to show what kind of face we might find. Will it have a sad face? And the winner is. November 1, 2010 at 8:13 PM. Wonderful photo montage. Love the faces. Shes gotten so tall . . . Love you guys. See you soon. Take care. -Howard, Julie, Lily, and Esther. Subscribe to: Post Comments (Atom). Kaitlyn and Hunter's Birthday.

emerfam.blogspot.com

The Emerson Family: April 2011

http://emerfam.blogspot.com/2011_04_01_archive.html

Friday, April 29, 2011. I know it has been a long time. Yes, I know it has been several MONTHS since I have posted anything last. It has been a crazy start to the year. We found out we were moving in January, travelled a lot in between January and March for several different reasons, had several visitors over the last few months, the babies turned 1 (I can't believe it! Moved back to North Carolina, and have been working on getting settled and re-established. So, here are a few pictures to catch you up.

emerfam.blogspot.com

The Emerson Family: December 2010

http://emerfam.blogspot.com/2010_12_01_archive.html

Thursday, December 16, 2010. Let it Snow, Let it Snow, Let it Snow! Subscribe to: Posts (Atom). Kaitlyn and Hunter's Birthday. View my complete profile. Let it Snow, Let it Snow, Let it Snow!

emerfam.blogspot.com

The Emerson Family: October 2010

http://emerfam.blogspot.com/2010_10_01_archive.html

Sunday, October 31, 2010. Finding the Face in the Pumpkin. What kind of face will the pumpkin have? We spent Saturday evening "finding the pumpkin's face". Madeline helped to show what kind of face we might find. Will it have a sad face? And the winner is. Subscribe to: Posts (Atom). Kaitlyn and Hunter's Birthday. View my complete profile. Finding the Face in the Pumpkin.

emerfam.blogspot.com

The Emerson Family: November 2010

http://emerfam.blogspot.com/2010_11_01_archive.html

Sunday, November 21, 2010. It dawned on me as I was looking at older posts that I never posted pictures of the kids in their Halloween costumes. Oops! Subscribe to: Posts (Atom). Kaitlyn and Hunter's Birthday. View my complete profile.

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Veggie-licious

Sunday, June 5, 2011. Coconut French Toast with Grilled Pineapple. This recipe comes from this month's issue of Cooking Light. It was phenomenal. The grilled pineapple was amazing. I altered the recipe slightly. Below is the recipe with my alterations. Below that is the link to the original recipe. If I make this again I might add sliced almonds when I sprinkle the French toast with coconut. Coconut French Toast with Grilled Pineapple. 1 cup light coconut milk. 1/8 cup agave syrup. 1/4 cup fat-free milk.

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