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veganchronicle.blogspot.com

The Vegan Chronicle

Thursday, January 2, 2014. Please note that you can now find me blogging at www.veganchronicle.wordpress.com. Wednesday, October 30, 2013. Chinese Hot Pot of Beef and Vegetables. Gardein's beefless tips are the perfect size for using in beef stews, whether you cook with classic American. Flavors, add novel twists to old favorites. Venture down to South America. 4 teaspoons canola oil, divided. 1 and 1/2 pounds frozen Gardein beefless tips (about 5 and 1/2 cups). 1/2 cup chopped green onions. 1 Heat 2 tea...

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The Vegan Chronicle | veganchronicle.blogspot.com Reviews
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Thursday, January 2, 2014. Please note that you can now find me blogging at www.veganchronicle.wordpress.com. Wednesday, October 30, 2013. Chinese Hot Pot of Beef and Vegetables. Gardein's beefless tips are the perfect size for using in beef stews, whether you cook with classic American. Flavors, add novel twists to old favorites. Venture down to South America. 4 teaspoons canola oil, divided. 1 and 1/2 pounds frozen Gardein beefless tips (about 5 and 1/2 cups). 1/2 cup chopped green onions. 1 Heat 2 tea...
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1 the vegan chronicle
2 new web address
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4 r starr lemaitre
5 no comments
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7 blogthis
8 share to twitter
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The Vegan Chronicle | veganchronicle.blogspot.com Reviews

https://veganchronicle.blogspot.com

Thursday, January 2, 2014. Please note that you can now find me blogging at www.veganchronicle.wordpress.com. Wednesday, October 30, 2013. Chinese Hot Pot of Beef and Vegetables. Gardein's beefless tips are the perfect size for using in beef stews, whether you cook with classic American. Flavors, add novel twists to old favorites. Venture down to South America. 4 teaspoons canola oil, divided. 1 and 1/2 pounds frozen Gardein beefless tips (about 5 and 1/2 cups). 1/2 cup chopped green onions. 1 Heat 2 tea...

INTERNAL PAGES

veganchronicle.blogspot.com veganchronicle.blogspot.com
1

The Vegan Chronicle: Marinara Sauce

http://veganchronicle.blogspot.com/2013/10/marinara-sauce.html

Tuesday, October 22, 2013. Make it a classic Italian pasta night with this homemade marinara sauce. There are differences of opinion on where 'marinara' sauce got its name. Mare. Means the sea, so the name may originally have referred to the fact that sailors could easily make this sauce with ingredients they had on hand - tomatoes, garlic, and olive oil. No need for vegans to worry though - marinara sauce contains no seafood. 1 tablespoon olive oil. 1 and 1/2 tablespoons minced garlic. Exactly as fresh ...

2

The Vegan Chronicle: Pumpkin, Pear, and Cranberry Gratin

http://veganchronicle.blogspot.com/2013/10/pumpkin-pear-and-cranberry-gratin.html

Wednesday, October 2, 2013. Pumpkin, Pear, and Cranberry Gratin. Last night, I gave you a recipe with fresh pumpkin. 4 cups (1/2-inch) peeled and cubed pumpkin. 2 cups peeled and finely chopped pear. 1 teaspoon grated orange rind. 1/2 cup fresh-squeezed orange juice. 3 tablespoons sweetened dried cranberries *. 2 tablespoons vegan brown sugar. 1 teaspoon peeled and grated fresh ginger. 1/8 teaspoon black pepper. 2 (1-ounce) slices white bread. 1/2 cup shredded Daiya cheddar. Pumpkin pear = amazing, an un...

3

The Vegan Chronicle: Chinese Hot Pot of Beef and Vegetables

http://veganchronicle.blogspot.com/2013/10/chinese-hot-pot-of-beef-and-vegetables.html

Wednesday, October 30, 2013. Chinese Hot Pot of Beef and Vegetables. Gardein's beefless tips are the perfect size for using in beef stews, whether you cook with classic American. Flavors, add novel twists to old favorites. Venture down to South America. 4 teaspoons canola oil, divided. 1 and 1/2 pounds frozen Gardein beefless tips (about 5 and 1/2 cups). 1/2 cup chopped green onions. 2 tablespoons peeled and minced fresh ginger. 1 teaspoon crushed aniseed *. 4 minced garlic cloves. 2 and 3/4 cups water.

4

The Vegan Chronicle: Real Texas Chili

http://veganchronicle.blogspot.com/2011/08/real-texas-chili.html

Tuesday, August 9, 2011. Purists somewhere are probably screaming at the title of this post, since my 'real' Texas chili uses Gardein's beefless tips instead of beef stew meat. But what the title mainly refers to is the insistence that Texas chili has no beans - just the beef and a savory, seasoned broth. This vegan version was real enough for me. 2 pounds frozen Gardein beefless tips (about 7 and 1/2 cups). 1/2 teaspoon coarse salt. 1/2 teaspoon cracked black pepper. 3 cups chopped onion. 2 Add 3 cups o...

5

The Vegan Chronicle: Gingered Pumpkin Pie

http://veganchronicle.blogspot.com/2012/11/gingered-pumpkin-pie.html

Sunday, November 18, 2012. Last November, I went slightly non-traditional, with a sweet potato tart. This year, I'm craving good old-fashioned pumpkin pie - although I've added a streusel topping for a twist. 1 (8-ounce) pie dough *. 10 gingersnap cookies (such as Mi-del). 2 tablespoons vegan sugar. 1 tablespoon all-purpose flour. 2 tablespoons vegan butter. 3/4 cup vegan sugar. 1 and 1/2 teaspoons ground cinnamon. 1/2 teaspoon ground ginger. 1/4 teaspoon ground nutmeg. Cool to room temperature on a wire...

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Farmers Market Fanatic: August 2010

http://farmersmarketfanatic.blogspot.com/2010_08_01_archive.html

Shopping the Farmers Market: Why Blog. Sunday, August 29, 2010. After last week's cold weather, I was about to say that summer is winding down, but here it is, another 90 degree day. I'm sure in three months I'll be complaining that my toes are freezing off, but at this moment I'd like to be able to go outside without getting heat stroke. 2 parts sparkling wine. 1 1/2 parts St.-Germaine. 2 parts sparkling water or club soda. At the farmers market:. 1 package (about 1 cup) of crumbled goat feta. Sift the ...

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Farmers Market Fanatic: October 2010

http://farmersmarketfanatic.blogspot.com/2010_10_01_archive.html

Shopping the Farmers Market: Why Blog. Sunday, October 31, 2010. I originally had the idea to make pumpkin cranberry pancakes, because I don't like my food to be too sweet, and love it when I mix tart fruit into desserts and sweet breakfast foods. However, although in Massachusetts, where I'm originally from cranberries are already in season, in New York, they're not quite there yet, and consequently are not at the farmers markets. At the farmers market:. 1 bottle of Grade A dark amber syrup. 2 tablespoo...

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Farmers Market Fanatic: November 2010

http://farmersmarketfanatic.blogspot.com/2010_11_01_archive.html

Shopping the Farmers Market: Why Blog. Monday, November 29, 2010. I hope everybody enjoyed their Thanksgiving. I'm sure there were lots of turkeys, enough stuffing to tide everyone over till Christmas, and pumpkin pies galore. I had made cranberry sauce from scratch for my company Thanksgiving party, but wanted to do something different when I was home in Massachusetts. The recipe I'm going to make below is similar to the one I blogged about this summer titled Morning Muffins. At the farmers market:.

farmersmarketfanatic.blogspot.com farmersmarketfanatic.blogspot.com

Farmers Market Fanatic: Using up your Leftovers

http://farmersmarketfanatic.blogspot.com/2011/06/using-up-your-leftovers.html

Shopping the Farmers Market: Why Blog. Wednesday, June 22, 2011. Using up your Leftovers. I went to the farmers market in Union Square on Saturday to pick up some cilantro for some quesadillas I was making for dinner. I intended to sprinkle a few pieces into the dish to brighten up the flavor a bit, but what I got at the farmers market could have made 100 quesadillas. At the farmers market:. 1/2 lb of bay scallops. 1 bunch of cilantro. Supplementary ingredients I had at home:. 1 cup of jasmine rice.

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Farmers Market Fanatic: May 2011

http://farmersmarketfanatic.blogspot.com/2011_05_01_archive.html

Shopping the Farmers Market: Why Blog. Tuesday, May 3, 2011. New Farmers Market in Age Old Spot. Hi guys. I know it's been a while since I posted, but now that it's spring again, I'm actually leaving my apartment instead of staying huddled by the heater with a bowl of soup. I didn't cook a recipe this week, but I did make it to a brand new farmers market. While wandering around in lower Manhattan on Sunday I came across the New Amsterdam Market just north of Pier 17. A few stalls I noticed were:.

farmersmarketfanatic.blogspot.com farmersmarketfanatic.blogspot.com

Farmers Market Fanatic: September 2010

http://farmersmarketfanatic.blogspot.com/2010_09_01_archive.html

Shopping the Farmers Market: Why Blog. Sunday, September 19, 2010. Gnocchi Just Like My Imaginary Italian Grandma Used to Make. St, so I was informed that today they would have duck ice cream with plum sauce and mooncake. I thought that was too bizarre to pass up, so I made a bee-line for the market as soon as I made it out of my apartment today. I wasn't sure what it was going to taste like, but I thought I'd dive in anyway. Without even tasting it first? I didn't buy much at the market today. Just ...

farmersmarketfanatic.blogspot.com farmersmarketfanatic.blogspot.com

Farmers Market Fanatic: New Farmers Market in Age Old Spot

http://farmersmarketfanatic.blogspot.com/2011/05/new-farmers-market-in-age-old-spot.html

Shopping the Farmers Market: Why Blog. Tuesday, May 3, 2011. New Farmers Market in Age Old Spot. Hi guys. I know it's been a while since I posted, but now that it's spring again, I'm actually leaving my apartment instead of staying huddled by the heater with a bowl of soup. I didn't cook a recipe this week, but I did make it to a brand new farmers market. While wandering around in lower Manhattan on Sunday I came across the New Amsterdam Market just north of Pier 17. A few stalls I noticed were:.

farmersmarketfanatic.blogspot.com farmersmarketfanatic.blogspot.com

Farmers Market Fanatic: June 2011

http://farmersmarketfanatic.blogspot.com/2011_06_01_archive.html

Shopping the Farmers Market: Why Blog. Wednesday, June 22, 2011. Using up your Leftovers. I went to the farmers market in Union Square on Saturday to pick up some cilantro for some quesadillas I was making for dinner. I intended to sprinkle a few pieces into the dish to brighten up the flavor a bit, but what I got at the farmers market could have made 100 quesadillas. At the farmers market:. 1/2 lb of bay scallops. 1 bunch of cilantro. Supplementary ingredients I had at home:. 1 cup of jasmine rice.

farmersmarketfanatic.blogspot.com farmersmarketfanatic.blogspot.com

Farmers Market Fanatic: December 2010

http://farmersmarketfanatic.blogspot.com/2010_12_01_archive.html

Shopping the Farmers Market: Why Blog. Friday, December 24, 2010. Spaghetti Without the Carbs. I want to apologize for not blogging for a while. Lately, trips to the farmers market have been pushed to the wayside in favor of long work hours, and time with my significant other. At the Farmers Market:. 2 1/2lb spaghetti squash. Supplementary Ingredients I Had at Home:. Recipe: Spaghetti Squash in an Herb Butter Sauce. 3 Tablespoons of Salted Butter. 2 Cloves of Garlic, Minced. Salt and Pepper to Taste.

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Emily Wang's Vegan Life. Sautéed Potato and Green Pepper and Eggplant. March 1, 2015. Sorry, I was gone for a long time. I had crazy awesome time in Paris over Christmas and I have been very busy since. Yap, I loved the food and Disneyland. But I am back, for real and many recipes are coming up. I am moving to a house within one month(so excited) and I will be able to make more videos. My new kitchen is Amazing. Anyway, I will share a traditional Chinese recipe with you today. Step 1: Wash the potatoes, ...

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veganchronicle.blogspot.com veganchronicle.blogspot.com

The Vegan Chronicle

Thursday, January 2, 2014. Please note that you can now find me blogging at www.veganchronicle.wordpress.com. Wednesday, October 30, 2013. Chinese Hot Pot of Beef and Vegetables. Gardein's beefless tips are the perfect size for using in beef stews, whether you cook with classic American. Flavors, add novel twists to old favorites. Venture down to South America. 4 teaspoons canola oil, divided. 1 and 1/2 pounds frozen Gardein beefless tips (about 5 and 1/2 cups). 1/2 cup chopped green onions. 1 Heat 2 tea...

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Vegan Chronicle

Welcome to Vegan Chronicle! On this site, I chronicle – you guessed it – all things vegan, whether about food, family, current events, and more. This site as one-stop resource for anyone living a vegan lifestyle, whether you’re interested in yummy recipes, cruelty-free cosmetics, the latest in animal rights news, raising vegan kids and lots more. If you have a question about an ingredient listed in any of my recipes, make the Ingredient FAQ your first stop. Fae's Twist and Tango. The Twenty Twelve Theme.

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Vegan Chubosaurus | what this fat vegan eats

What this fat vegan eats. Chickpea tacos of looooove – April 20 (and earlier! May 5, 2010 at 10:51 pm · Filed under food is tasty. And tagged: chickpea tacos. Oh, chickpea tacos. Surprising, delicious, quick, easy, did-I-mention-delicious-because-it-can’t-be-said-enough chickpea tacos of love and tastiness and bliss and all things good. We have these a lot. We probably have them more than anything else (with the possible – possible! 8211; exception of our ultimate comfort dinner. First, the recipe! I nev...

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Vegan Church

Personal, plant-based and pure faith. Vegan Church is a platform that offers vegan christians of different denominations the opportunity to meet each other and to connect their faith with their vegan lifestyle. Because the love for God’s creation enriches your life. Maria Tiqwah van Eldik. Vegan Church is buzzing with vegan activities! Once a month we gather in small groups across the Netherlands. We have dinner together, pray, share bread and grape juice, take a walk and have a Bible study on (curre...