farmersmarketfanatic.blogspot.com
Farmers Market Fanatic: August 2010
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Shopping the Farmers Market: Why Blog. Sunday, August 29, 2010. After last week's cold weather, I was about to say that summer is winding down, but here it is, another 90 degree day. I'm sure in three months I'll be complaining that my toes are freezing off, but at this moment I'd like to be able to go outside without getting heat stroke. 2 parts sparkling wine. 1 1/2 parts St.-Germaine. 2 parts sparkling water or club soda. At the farmers market:. 1 package (about 1 cup) of crumbled goat feta. Sift the ...
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Farmers Market Fanatic: October 2010
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Shopping the Farmers Market: Why Blog. Sunday, October 31, 2010. I originally had the idea to make pumpkin cranberry pancakes, because I don't like my food to be too sweet, and love it when I mix tart fruit into desserts and sweet breakfast foods. However, although in Massachusetts, where I'm originally from cranberries are already in season, in New York, they're not quite there yet, and consequently are not at the farmers markets. At the farmers market:. 1 bottle of Grade A dark amber syrup. 2 tablespoo...
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Farmers Market Fanatic: November 2010
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Shopping the Farmers Market: Why Blog. Monday, November 29, 2010. I hope everybody enjoyed their Thanksgiving. I'm sure there were lots of turkeys, enough stuffing to tide everyone over till Christmas, and pumpkin pies galore. I had made cranberry sauce from scratch for my company Thanksgiving party, but wanted to do something different when I was home in Massachusetts. The recipe I'm going to make below is similar to the one I blogged about this summer titled Morning Muffins. At the farmers market:.
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Farmers Market Fanatic: Using up your Leftovers
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Shopping the Farmers Market: Why Blog. Wednesday, June 22, 2011. Using up your Leftovers. I went to the farmers market in Union Square on Saturday to pick up some cilantro for some quesadillas I was making for dinner. I intended to sprinkle a few pieces into the dish to brighten up the flavor a bit, but what I got at the farmers market could have made 100 quesadillas. At the farmers market:. 1/2 lb of bay scallops. 1 bunch of cilantro. Supplementary ingredients I had at home:. 1 cup of jasmine rice.
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Farmers Market Fanatic: May 2011
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Shopping the Farmers Market: Why Blog. Tuesday, May 3, 2011. New Farmers Market in Age Old Spot. Hi guys. I know it's been a while since I posted, but now that it's spring again, I'm actually leaving my apartment instead of staying huddled by the heater with a bowl of soup. I didn't cook a recipe this week, but I did make it to a brand new farmers market. While wandering around in lower Manhattan on Sunday I came across the New Amsterdam Market just north of Pier 17. A few stalls I noticed were:.
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Farmers Market Fanatic: September 2010
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Shopping the Farmers Market: Why Blog. Sunday, September 19, 2010. Gnocchi Just Like My Imaginary Italian Grandma Used to Make. St, so I was informed that today they would have duck ice cream with plum sauce and mooncake. I thought that was too bizarre to pass up, so I made a bee-line for the market as soon as I made it out of my apartment today. I wasn't sure what it was going to taste like, but I thought I'd dive in anyway. Without even tasting it first? I didn't buy much at the market today. Just ...
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Farmers Market Fanatic: New Farmers Market in Age Old Spot
http://farmersmarketfanatic.blogspot.com/2011/05/new-farmers-market-in-age-old-spot.html
Shopping the Farmers Market: Why Blog. Tuesday, May 3, 2011. New Farmers Market in Age Old Spot. Hi guys. I know it's been a while since I posted, but now that it's spring again, I'm actually leaving my apartment instead of staying huddled by the heater with a bowl of soup. I didn't cook a recipe this week, but I did make it to a brand new farmers market. While wandering around in lower Manhattan on Sunday I came across the New Amsterdam Market just north of Pier 17. A few stalls I noticed were:.
farmersmarketfanatic.blogspot.com
Farmers Market Fanatic: June 2011
http://farmersmarketfanatic.blogspot.com/2011_06_01_archive.html
Shopping the Farmers Market: Why Blog. Wednesday, June 22, 2011. Using up your Leftovers. I went to the farmers market in Union Square on Saturday to pick up some cilantro for some quesadillas I was making for dinner. I intended to sprinkle a few pieces into the dish to brighten up the flavor a bit, but what I got at the farmers market could have made 100 quesadillas. At the farmers market:. 1/2 lb of bay scallops. 1 bunch of cilantro. Supplementary ingredients I had at home:. 1 cup of jasmine rice.
farmersmarketfanatic.blogspot.com
Farmers Market Fanatic: December 2010
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Shopping the Farmers Market: Why Blog. Friday, December 24, 2010. Spaghetti Without the Carbs. I want to apologize for not blogging for a while. Lately, trips to the farmers market have been pushed to the wayside in favor of long work hours, and time with my significant other. At the Farmers Market:. 2 1/2lb spaghetti squash. Supplementary Ingredients I Had at Home:. Recipe: Spaghetti Squash in an Herb Butter Sauce. 3 Tablespoons of Salted Butter. 2 Cloves of Garlic, Minced. Salt and Pepper to Taste.