veganfoodie.blogspot.com
Vegan Foodie: March 2010
http://veganfoodie.blogspot.com/2010_03_01_archive.html
Recipes, Food Politics, and Occasional Incoherent Ramblings. Sunday, March 21, 2010. Soy-Free Homemade Vegan Ice Cream! Basic Coconut-Based Vegan Ice Cream. Coconut Cream (a Goya invention as far as I know, it's sweetened). 1 (15 oz) can Coconut Milk (the higher the fat content the better). Sugar, ONLY if using coconut milk, 1/4-1/2 cup to taste. 1 1/2 tsp vanilla. Almond milk (the kind that's refrigerated in the store is the best for this, it's a little thicker). Optional additions (don't go overboard):.
veganfoodie.blogspot.com
Vegan Foodie: The Bookshelf
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Recipes, Food Politics, and Occasional Incoherent Ramblings. Subscribe to: Posts (Atom). Jamaica Plain, MA, United States. I'm a soon-to-be college graduate, with no idea what to do next. Until then I'll be hanging out in my kitchen, making and talking about awesome (soy and peanut free) vegan food. View my complete profile. The Power of Pizza. Chewy Chocolate Walnut Cookies. Aloo Tikki with Nut Cream and Sweet and Sour Cabbage. Roasted Broccoli and Beyond. Breakfast in a Jar: Fruit Salad.
veganfoodie.blogspot.com
Vegan Foodie: Breakfast in a Jar: Fruit Salad
http://veganfoodie.blogspot.com/2010/04/breakfast-in-jar-fruit-salad.html
Recipes, Food Politics, and Occasional Incoherent Ramblings. Monday, April 5, 2010. Breakfast in a Jar: Fruit Salad. Fruit Salad (and how to save some for later). Adjust portions to your taste/what you have on hand. 1/8 scant cup Orange juice. 1 Tbs Lemon juice. Other fruits that work well: strawberries, blueberries, kiwi, cantaloupe and other melons). Peel and slice the banana, Place in a medium bowl. Sprinkle half the lemon juice over the apples and oranges, stir and sprinkle the second half over them.
veganfoodie.blogspot.com
Vegan Foodie: The Pantry
http://veganfoodie.blogspot.com/p/pantry.html
Recipes, Food Politics, and Occasional Incoherent Ramblings. This page is still in progress (and will eventually be in alphabetical order! Almonds - Keep a few different types around, whole raw, roasted, or flavored for snacking, slivered or sliced for baking and liquifying into various mock-dairy sauces and toppings. Store in a cool, dry, dark place. The freezer is ideal, especially if you'll have them for awhile, but I know I for one have no extra room for things that don't have. Chickpea Flour - A bit...
veganfoodie.blogspot.com
Vegan Foodie: Chewy Chocolate Walnut Cookies
http://veganfoodie.blogspot.com/2010/04/chewy-chocolate-walnut-cookies.html
Recipes, Food Politics, and Occasional Incoherent Ramblings. Sunday, April 25, 2010. Chewy Chocolate Walnut Cookies. I can usually down half a batch of these by myself, but I don't recommend any of you do that, these are best enjoyed when shared with loved ones, friends, and strangers alike. You'll put a smile on their face, and your stomach will thank you later, I speak from experience. These are great to make ice cream sandwiches with homemade ice cream. 1 1/4 Tbs ground flax meal. 1/2 cup almond milk.
veganfoodie.blogspot.com
Vegan Foodie: February 2010
http://veganfoodie.blogspot.com/2010_02_01_archive.html
Recipes, Food Politics, and Occasional Incoherent Ramblings. Wednesday, February 24, 2010. When I think about the best foods I've ever had, it's rarely something time consuming or complicated (aside from the Leek and Bean Cassoulet with Biscuits in Veganomicon. More often than not the best things are simple, have only a few ingredients, or. are constructed almost entirely of leftovers. You heard me. Leftovers. After I was done cooking the peppers, I used the same pan to heat up leftover quinoa-chickpea p...
veganfoodie.blogspot.com
Vegan Foodie: Aloo Tikki with Nut Cream and Sweet & Sour Cabbage
http://veganfoodie.blogspot.com/2010/04/aloo-tikki-with-nut-cream-and-sweet.html
Recipes, Food Politics, and Occasional Incoherent Ramblings. Monday, April 19, 2010. Aloo Tikki with Nut Cream and Sweet and Sour Cabbage. Sometimes, weird food combinations work. Sometimes.they don't. Sweet and Sour Cabbage Wedges. Adapted from Everyday Food, March 2008). 1/2 a head green cabbage. 1/3 cup cider vinegar. 3 Tbs sugar (or sugar substitute of your choice). 1 1/2-2 cups water. Quarter the cabbage (so each wedge is 1/8 a head) keeping the core intact to hold the wedges together. I'll admit it...
veganfoodie.blogspot.com
Vegan Foodie: Soy-Free Homemade Vegan Ice Cream!
http://veganfoodie.blogspot.com/2010/03/soy-free-homemade-vegan-ice-cream.html
Recipes, Food Politics, and Occasional Incoherent Ramblings. Sunday, March 21, 2010. Soy-Free Homemade Vegan Ice Cream! Basic Coconut-Based Vegan Ice Cream. Coconut Cream (a Goya invention as far as I know, it's sweetened). 1 (15 oz) can Coconut Milk (the higher the fat content the better). Sugar, ONLY if using coconut milk, 1/4-1/2 cup to taste. 1 1/2 tsp vanilla. Almond milk (the kind that's refrigerated in the store is the best for this, it's a little thicker). Optional additions (don't go overboard):.
veganfoodie.blogspot.com
Vegan Foodie: Roasted Broccoli and Beyond
http://veganfoodie.blogspot.com/2010/04/roasted-broccoli-and-beyond.html
Recipes, Food Politics, and Occasional Incoherent Ramblings. Tuesday, April 6, 2010. Roasted Broccoli and Beyond. There's something comforting about a traditional-looking plate, you know, the protein (in the non-veg world: meat) surrounded by sides, or topped with sauces, served up hot, by mom of course. The chickpea cutlets and mushroom gravy are from Veganomicon. That leaves us with the side to end all sides. Broccoli (1 medium crown per person). Optional: lemon juice, garlic, nutritional yeast. Roast ...
veganfoodie.blogspot.com
Vegan Foodie: Eat a Rainbow! Wait...What?
http://veganfoodie.blogspot.com/2010/04/eat-rainbow-waitwhat.html
Recipes, Food Politics, and Occasional Incoherent Ramblings. Tuesday, April 20, 2010. No, seriously;. If that sounds like an insult or a convoluted comment on Oz, check out. Since a foods color (natural, whole foods; skittles and other dye laden concoctions don’t count) is generally indicative of the types of nutrients they have, the larger variety of colors you eat, the better. The meal in the previous post. The beige refined carbohydrates are broken down by the body quickly, causing a spike in blood su...
