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North Port Fishington Cookie Factory

North Port Fishington Cookie Factory. Wednesday, February 17, 2010. SO on fat tuesday, the day before lent begins, u are supposed to eat lots of junk. So that u can be healthy/holy/restricted in the days to come. I worked at a bakery in high school that always made fasnachts (sp? I think they were mostly twists, but there might have been jelly filled as well. All the catholic schools would order them and various caterers etc. They are at least pennsylvania dutch and maybe old school german. About a minut...

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North Port Fishington Cookie Factory | vegancookies.blogspot.com Reviews

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North Port Fishington Cookie Factory. Wednesday, February 17, 2010. SO on fat tuesday, the day before lent begins, u are supposed to eat lots of junk. So that u can be healthy/holy/restricted in the days to come. I worked at a bakery in high school that always made fasnachts (sp? I think they were mostly twists, but there might have been jelly filled as well. All the catholic schools would order them and various caterers etc. They are at least pennsylvania dutch and maybe old school german. About a minut...

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North Port Fishington Cookie Factory | vegancookies.blogspot.com Reviews

https://vegancookies.blogspot.com

North Port Fishington Cookie Factory. Wednesday, February 17, 2010. SO on fat tuesday, the day before lent begins, u are supposed to eat lots of junk. So that u can be healthy/holy/restricted in the days to come. I worked at a bakery in high school that always made fasnachts (sp? I think they were mostly twists, but there might have been jelly filled as well. All the catholic schools would order them and various caterers etc. They are at least pennsylvania dutch and maybe old school german. About a minut...

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vegancookies.blogspot.com

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North Port Fishington Cookie Factory: December 2009

http://vegancookies.blogspot.com/2009_12_01_archive.html

North Port Fishington Cookie Factory. Friday, December 18, 2009. Ive been slacking on posting anything about muffins. Weve been selling them to bennas and b2 since the summer. And occasionally at greensgrow. And randomly at other locations. Weve been experimenting with lots of add ins. Chococonut, my favorite. Chocochips, dried coconut). And the seasonl beauty. Craisins, spiced cranberry sauce). Wednesday, December 16, 2009. Uttapams are a slight variation on dosas. I used the same batter. But enuf excus...

2

North Port Fishington Cookie Factory: April 2007

http://vegancookies.blogspot.com/2007_04_01_archive.html

North Port Fishington Cookie Factory. Tuesday, April 24, 2007. Flipped, post bake, pre bake. This one turned out to be more of a sticky bun. 3 tsp active dry yeast. 1 C tepid water. Combine water and sugar. add yeast, stir. proof 10 min. Mix dry in a large bowl then add yeast water. Knead until smooth and elastic (10mins? Transfer to a clean bowl, rubbed with a little oil. Let rise covered for 1 hour. 1/2 C earth balance. 1/4 C maple syrup. Ream butta and cinnamon sugar. Refrigerate til dough is ready.

3

North Port Fishington Cookie Factory: October 2009

http://vegancookies.blogspot.com/2009_10_01_archive.html

North Port Fishington Cookie Factory. Friday, October 23, 2009. I bought some Stayman/Winesap apples from the farmers market. They are my favorite apple currently. Sweet and tart and kinda spicy, they have a very complex, delicious flavor. Theyre good for eating and very good for baking. I peeled, cored and diced them, then sauteed them in earthbalance, nutmeg and turbinado sugar. Rolled out the dough, put down a layer of cinnamon goo, then covered it with apples and rolled it up. And small amount of bot...

4

North Port Fishington Cookie Factory: Rosemary Scones

http://vegancookies.blogspot.com/2009/11/rosemary-scones.html

North Port Fishington Cookie Factory. Monday, November 2, 2009. I sprinkled some with nutritional yeast and sea salt but they turned out pretty pale, the next batch i brushed with olive oil and sprinkled with more rosemary leaves. the salt is nice. Used a forearm length branch of rosemary, leaves picked off the branch and finely chopped; added to flour before butta is cut in. Twice as much might still be ok, currently its subtle and delicious. Im gonna try sage and chive versions also. Living On The Vedge.

5

North Port Fishington Cookie Factory: February 2010

http://vegancookies.blogspot.com/2010_02_01_archive.html

North Port Fishington Cookie Factory. Wednesday, February 17, 2010. SO on fat tuesday, the day before lent begins, u are supposed to eat lots of junk. So that u can be healthy/holy/restricted in the days to come. I worked at a bakery in high school that always made fasnachts (sp? I think they were mostly twists, but there might have been jelly filled as well. All the catholic schools would order them and various caterers etc. They are at least pennsylvania dutch and maybe old school german. About a minut...

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Bakery | Weavers Way Co-op

http://new.weaversway.coop/pages/bakery

Community-owned food markets open to everyone. The co-op philosophy guides our ordering practices. Weavers Way is committed to supporting small, local bakeries whenever possible. We carry baked goods from some of the Philadelphia area’s most well-known bakeries. We also offer locally baked gluten free and Kosher baked goods. Whenever possible, we source from bakeries who use organic and all natural ingredients. Our Local Bakery Vendors. Tabora Farm and Orchards Cookies. Weavers Way Mt. Airy.

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Brunch Philly: Caramelized Pear and Carrot Soup

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Reviews of brunch places in and around the Greater Philadelphia Region, recipes and more. Monday, June 17, 2013. Caramelized Pear and Carrot Soup. Caramelized Pear and Carrot Soup. Caramelized Pear and Carrot Soup. Before dining at Tapas on Main. In Bethlehem, PA, I had never heard of Caramelized Pear and Carrot Soup. But it was so delicious that I had to try to make it myself! Well I did, and a brunchmate who "doesn't eat soup" just inquired, "is there any more? 1 tablespoon of coconut oil. Once done, c...

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Brunch Philly: October 2013

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Reviews of brunch places in and around the Greater Philadelphia Region, recipes and more. Sunday, October 27, 2013. Shrimp and grits are a total brunch comfort food, perfect for those chilly autumn mornings. I've had this dish at a number of brunch spots, but decided to try and make my own at home. It's really easy to make and like the best brunch foods, good at any time of the day! 1 cup of corn grits (I used Bob's Red Mill). 4 cups of water. Salt and pepper to taste. 1/4 cup red onion, chopped. Farmers...

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Brunch Philly: March 2013

http://brunchphilly.blogspot.com/2013_03_01_archive.html

Reviews of brunch places in and around the Greater Philadelphia Region, recipes and more. Saturday, March 30, 2013. Chocolate Raspberry Baked Oatmeal. A recent visit to Lancaster County, PA reminded me of a dish that's quiet popular in this part of the world: baked oatmeal. For some reason I haven't found this treat on brunch menus.well, anywhere else that I can recall. I decided to try my own twist on the classic:. Chocolate Raspberry Baked Oatmeal. 2 cups of oatmeal (GF brand- such as Bob's Red Mill.

brunchphilly.blogspot.com

Brunch Philly: July 2014

http://brunchphilly.blogspot.com/2014_07_01_archive.html

Reviews of brunch places in and around the Greater Philadelphia Region, recipes and more. Monday, July 7, 2014. So lately I've really been enjoying these super easy, delicious oatmeal cookies.They are mostly pretty healthy ingredients so if you feel like eating cookies for breakfast, I say go for it.it's better than sugar-puffs! Usually I bake them, but in the summer heat I discovered they are also good simply frozen instead. Since there are no eggs in the batter, it's safe to eat raw! 1 In a large bowl ...

brunchphilly.blogspot.com

Brunch Philly: February 2012

http://brunchphilly.blogspot.com/2012_02_01_archive.html

Reviews of brunch places in and around the Greater Philadelphia Region, recipes and more. Sunday, February 19, 2012. This woodsy, crunchy, stir fry is super easy to make and even easier to eat. Serve it as is, or over rice or quinoa. 1 clove of garlic, finely chopped. 1 tablespoon of ghee or coconut oil. 1 portabella mushroom (with stem), cleaned and gently salted. 1 teaspoon of soy sauce. 1/2 cup of shelled edamame. Chop the carrot into small pieces and set aside in the soy sauce. Posted by brunch philly.

brunchphilly.blogspot.com

Brunch Philly: Cookies for Breakfast!

http://brunchphilly.blogspot.com/2014/07/cookies-for-breakfast.html

Reviews of brunch places in and around the Greater Philadelphia Region, recipes and more. Monday, July 7, 2014. So lately I've really been enjoying these super easy, delicious oatmeal cookies.They are mostly pretty healthy ingredients so if you feel like eating cookies for breakfast, I say go for it.it's better than sugar-puffs! Usually I bake them, but in the summer heat I discovered they are also good simply frozen instead. Since there are no eggs in the batter, it's safe to eat raw! 1 In a large bowl ...

brunchphilly.blogspot.com

Brunch Philly: Chocolate Raspberry Baked Oatmeal

http://brunchphilly.blogspot.com/2013/03/chocolate-raspberry-baked-oatmeal.html

Reviews of brunch places in and around the Greater Philadelphia Region, recipes and more. Saturday, March 30, 2013. Chocolate Raspberry Baked Oatmeal. A recent visit to Lancaster County, PA reminded me of a dish that's quiet popular in this part of the world: baked oatmeal. For some reason I haven't found this treat on brunch menus.well, anywhere else that I can recall. I decided to try my own twist on the classic:. Chocolate Raspberry Baked Oatmeal. 2 cups of oatmeal (GF brand- such as Bob's Red Mill.

brunchphilly.blogspot.com

Brunch Philly: May 2012

http://brunchphilly.blogspot.com/2012_05_01_archive.html

Reviews of brunch places in and around the Greater Philadelphia Region, recipes and more. Thursday, May 17, 2012. This cereal is super easy to make. The chia has a slightly nutty consistency to it. If Grape-Nuts and oatmeal had a baby, it might taste a little something like this. Well, this probably tastes better. But you get the idea. Depending on the color of your chia seeds, your cereal may look be a different color, but the taste should be similar. 1/4 cup of raw chia seeds. Raw honey as desired.

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North Port Fishington Cookie Factory

North Port Fishington Cookie Factory. Wednesday, February 17, 2010. SO on fat tuesday, the day before lent begins, u are supposed to eat lots of junk. So that u can be healthy/holy/restricted in the days to come. I worked at a bakery in high school that always made fasnachts (sp? I think they were mostly twists, but there might have been jelly filled as well. All the catholic schools would order them and various caterers etc. They are at least pennsylvania dutch and maybe old school german. About a minut...

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