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Flour Riot: November 2009
http://flourriot.blogspot.com/2009_11_01_archive.html
The revolution starts in your kitchen. Wednesday, November 4, 2009. A snow day, some pancakes. This post is all kinds of late considering the snow day in question was over a week ago, but I've been hella busy, so just humor me. Last week Colorado was hit with a pretty ridiculous snow storm and, since no snow day is complete without a hearty, lazy brunch, I made banana pancakes. Subscribe to: Posts (Atom). This shit is vegan, y'all. Chocolate peanut butter cookies. A Stranger in the Alps.
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Flour Riot: Daily Victuals (and Michael Chabon)
http://flourriot.blogspot.com/2009/10/daily-victuals-and-author.html
The revolution starts in your kitchen. Monday, October 19, 2009. Daily Victuals (and Michael Chabon). It's that time again. I know how excited you must be. Toast with Earth Balance and nooch. I usually have cereal for breakfast but was craving something more savory. Romaine, grilled portobellos, grilled red pepper, tomatoes, and cucumbers with miso-tahini dressing (dressing recipe from Veganomicon. It's super easy, creamy, and flavorful. I added some fresh parsley since I had it on hand.). Oh my God....
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Flour Riot: A snow day, some pancakes
http://flourriot.blogspot.com/2009/11/snow-day-some-pancakes.html
The revolution starts in your kitchen. Wednesday, November 4, 2009. A snow day, some pancakes. This post is all kinds of late considering the snow day in question was over a week ago, but I've been hella busy, so just humor me. Last week Colorado was hit with a pretty ridiculous snow storm and, since no snow day is complete without a hearty, lazy brunch, I made banana pancakes. That sounds like such a perfect day. Im excited for snow in Chicago! December 7, 2009 at 12:00 AM. April 4, 2010 at 2:47 PM.
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Flour Riot: Greenwise can suck it
http://flourriot.blogspot.com/2008/10/greenwise-can-suck-it.html
The revolution starts in your kitchen. Tuesday, October 7, 2008. Greenwise can suck it. Brunch is kind of a big deal in my two-person household, and my boyfriend considers no brunch complete without sausage. The semi-recent discontinuation of Publix’s Greenwise vegan sausage was disappointing and, well, pissed us off, mostly because it was our favorite but also because there are few other options for breakfast faux meats in our craptastically small town. Thus, this recipe - adapted from. 189; tsp salt.
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Flour Riot: Saving the world, one vegan bake sale at a time
http://flourriot.blogspot.com/2010/01/saving-world-one-vegan-bake-sale-at.html
The revolution starts in your kitchen. Tuesday, February 9, 2010. Saving the world, one vegan bake sale at a time. A few weeks ago I participated in a vegan bake sale to raise money for the relief effort in Haiti. The bake sale was held in Boulder, where I met some lovely people and sampled some delicious treats. My contributions were oatmeal cream pies and chocolate peanut butter whoopie pies, because, seriously, who doesn't love a cookie sandwich? Group shot courtesy of Rachel. This shit is vegan, y'all.
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Flour Riot: For the Love of Pancakes
http://flourriot.blogspot.com/2009/02/for-love-of-pancakes.html
The revolution starts in your kitchen. Monday, February 16, 2009. For the Love of Pancakes. Man, there's just something about pancakes. I can think of few things more comforting, cozy, and satisfying than a big stack of pancakes and a pot of strong coffee shared with my husband on a lazy weekend day. As has been previously mentioned. We really love brunch around here, and I must say that banana pancakes are my personal favorite. This is my tried and true recipe. 1 cup non-dairy milk. 2 tsp baking powder.
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Flour Riot: Sprinkles and Ice Cream
http://flourriot.blogspot.com/2010/02/sprinkles-and-ice-cream.html
The revolution starts in your kitchen. Wednesday, February 17, 2010. Sprinkles and Ice Cream. My husband and I don't really celebrate Valentine's Day but we do celebrate pink frosting and pink sprinkles, so when Shawn brought home these pretty treats from Watercourse Bakery on Sunday, I didn't protest. Apologies for the lighting. Just pretend it's "romantic.". Far more important than Valentine's Day this month was the reopening of Sweet Action. I have a soft spot for sprinkles. This shit is vegan, y'all.
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Flour Riot: Birthday Gluttony
http://flourriot.blogspot.com/2009/10/birthday-gluttony.html
The revolution starts in your kitchen. Tuesday, October 27, 2009. The burgers were served with sweet potato oven fries, of course. Messy and deliciously gross - just how a good burger should be, I say. Blueberry cheesecake. Recipe from Delicious Choices. Though I made a different crust. For Shawn's non-edible gift, I bought him a keyboard stand so he could finally stop playing keyboard on the coffee table. Except that he snores. Happy birthday, Shawn Michael! Your cheesecake looks fantastic. Socially-ine...
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Flour Riot: Chocolate + peanut butter = BFF
http://flourriot.blogspot.com/2009/01/chocolate-peanut-butter-bff.html
The revolution starts in your kitchen. Wednesday, January 21, 2009. Chocolate peanut butter = BFF. Who doesn't love chocolate with peanut butter? No seriously - who? That is, at least, until you eat them all in one sitting by yourself. Chocolate Peanut Butter Cookies. I'm not going to call them something cutesy like "You got your peanut butter in my chocolate" cookies because I think that's really effing annoying.). 188; cup natural creamy peanut butter. 188; - 1/3 cup non-dairy milk. 190; cup sugar.
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Flour Riot: Snickerdoodle Blondies
http://flourriot.blogspot.com/2009/10/snickerdoodle-blondies.html
The revolution starts in your kitchen. Saturday, October 3, 2009. 1/3 cup non-dairy milk. 1 tsp canola oil. 1 1/4 cup whole wheat pastry flour. 1 tsp baking powder. Preheat the oven to 350 F. Mix the topping ingredients together in a small bowl and set aside. In a large mixing bowl, mix the wet ingredients and the sugar. Sift in the flour, baking powder and salt. Spread into a lightly-oiled 8 inch baking dish. Sprinkle evenly with topping. Bake for 20 - 22 minutes. I wouldnt feel dumb posting it! All of ...
