veganissimo.blogspot.com

Veganissimo

Food blog dedicated to tasty vegan recipes. Vegan Pumpkin Pear Scones. 3 1/2 cups flour. 2 tsp baking powder. 1/2 tsp baking soda. 3 tsp ginger powder. 1/2 cup vegan margarine. 2 cups pureed pumpkin. 1 cup diced pear (preferably Bosc). In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Cut in vegan margarine, adding a bit at a time until mixed. Add pumpkin and pear and combine well. Bake at 425 degrees for 12-15 minutes, or until done. In a large boil t...

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Food blog dedicated to tasty vegan recipes. Vegan Pumpkin Pear Scones. 3 1/2 cups flour. 2 tsp baking powder. 1/2 tsp baking soda. 3 tsp ginger powder. 1/2 cup vegan margarine. 2 cups pureed pumpkin. 1 cup diced pear (preferably Bosc). In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Cut in vegan margarine, adding a bit at a time until mixed. Add pumpkin and pear and combine well. Bake at 425 degrees for 12-15 minutes, or until done. In a large boil t...

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1 veganissimo

2 ingredients

3 1/2 cup sugar

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5 labels pear

6 pumpkin

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9 2 comments

10 3 4 diced tomatoes

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Veganissimo | veganissimo.blogspot.com Reviews

https://veganissimo.blogspot.com

Food blog dedicated to tasty vegan recipes. Vegan Pumpkin Pear Scones. 3 1/2 cups flour. 2 tsp baking powder. 1/2 tsp baking soda. 3 tsp ginger powder. 1/2 cup vegan margarine. 2 cups pureed pumpkin. 1 cup diced pear (preferably Bosc). In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Cut in vegan margarine, adding a bit at a time until mixed. Add pumpkin and pear and combine well. Bake at 425 degrees for 12-15 minutes, or until done. In a large boil t...

INTERNAL PAGES

veganissimo.blogspot.com

1

Veganissimo: Sicilian Green Bean Salad

http://veganissimo.blogspot.com/2007/09/sicilian-green-bean-salad.html

Food blog dedicated to tasty vegan recipes. Sicilian Green Bean Salad. 1/2 lb. fresh green beans with ends snapped off. 1/4 cup pitted Kalamata olives halved. 4-5 small red potatoes. 1/2 large onion (white or red) sliced. 3-4 tbs. good quality olive oil. In a large boil toss the onions with the oil they were cooked in with all of the other ingredients. Add the oil/vinegar mixture to the salad which tossing. Add salt to taste. You can also add toasted pine nuts or almonds to this salad.

2

Veganissimo: Vegan Sugar Free Chocolate Cake

http://veganissimo.blogspot.com/2006/07/vegan-sugar-free-chocolate-cake.html

Food blog dedicated to tasty vegan recipes. Vegan Sugar Free Chocolate Cake. 2/3 cup unsweetened cocoa powder. 2 tsp baking soda. 2 tbsp. Balsamic vinegar. 2 tsp vanilla extract. 2 cups cold water. This is a recipe that I adapted from the cookbook:. La Dolce Vegan: Vegan Livin' Made Easy. Posted by Liz Ilawan @ 5:21 PM. Subscribe to Post Comments [ Atom. View my complete profile. Stuffed Red Bell Pepper with Fake Ground Meat. Stuffed Portabella Mushroom with Spinach Crema. Red Lentil and Sausage Soup.

3

Veganissimo: September 2008

http://veganissimo.blogspot.com/2008_09_01_archive.html

Food blog dedicated to tasty vegan recipes. Vegan Pumpkin Pear Scones. 3 1/2 cups flour. 2 tsp baking powder. 1/2 tsp baking soda. 3 tsp ginger powder. 1/2 cup vegan margarine. 2 cups pureed pumpkin. 1 cup diced pear (preferably Bosc). In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Cut in vegan margarine, adding a bit at a time until mixed. Add pumpkin and pear and combine well. Bake at 425 degrees for 12-15 minutes, or until done.

4

Veganissimo: Stuffed Portabella Mushroom with Spinach Crema

http://veganissimo.blogspot.com/2006/07/stuffed-portabella-mushroom-with.html

Food blog dedicated to tasty vegan recipes. Stuffed Portabella Mushroom with Spinach Crema. 2 large portabella mushroom caps cleaned. 1 -2 cup fresh spinach leaves. 2 whole Roma tomatoes diced. 3-4 tbs. soy cream cheese. Cup nutritional yeast flakes. 2 tbs olive oil. Salt and pepper to taste. Rub the mushroom caps with olive oil salt and pepper. In a medium frying pan heat olive oil and. Sauté onions for 5 mins. or until translucent. Posted by Liz Ilawan @ 4:30 PM. Subscribe to Post Comments [ Atom.

5

Veganissimo: Stuffed Red Bell Pepper with Fake Ground Meat

http://veganissimo.blogspot.com/2006/07/stuffed-red-bell-pepper-with-fake.html

Food blog dedicated to tasty vegan recipes. Stuffed Red Bell Pepper with Fake Ground Meat. 2 red bell peppers halved and seeds removed. 1 package fake ground meat. 1 cup cooked rice. 1 small can tomato sauce. Handful of parsley chopped. 2 tbs olive oil. 2tbs red cooking winesalt and pepper to taste. Posted by Liz Ilawan @ 4:35 PM. Subscribe to Post Comments [ Atom. View my complete profile. Stuffed Portabella Mushroom with Spinach Crema. Red Lentil and Sausage Soup.

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Veganissimo A to Z. Skip to primary content. Skip to secondary content. Veganissimo A to Z. Veganissimo A to Z. One who is vegan to the highest possible standard. An Essential New Resource for Those Who Want to Reduce Their “Animal Footprint”. Substances obtained from animals are used everywhere—in food and other goods, in the production of food and goods, and (due to advances in biotech and genetic engineering) even in places they’ve never appeared before. Order Veganissimo A to Z. Or Barnes and Noble.

veganissimo.blogspot.com

Veganissimo

Food blog dedicated to tasty vegan recipes. Vegan Pumpkin Pear Scones. 3 1/2 cups flour. 2 tsp baking powder. 1/2 tsp baking soda. 3 tsp ginger powder. 1/2 cup vegan margarine. 2 cups pureed pumpkin. 1 cup diced pear (preferably Bosc). In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Cut in vegan margarine, adding a bit at a time until mixed. Add pumpkin and pear and combine well. Bake at 425 degrees for 12-15 minutes, or until done. In a large boil t...

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