veganknitting.typepad.com

championofthesemicolon.blogspot.com

Champion of the Semicolon: 04/01/2010 - 05/01/2010

http://championofthesemicolon.blogspot.com/2010_04_01_archive.html

Sunday, April 18, 2010. Finals really, really suck. one of the many reasons is this: finals are not just the period immediately preceding finals and the finals themselves. law school finals encompass a period of weeks, if not months, during which every single thought ends with "I really should be studying right now.". Links to this post. Subscribe to: Posts (Atom). Law, Policy and Activism. Sew, Mama, Sew! I Will Metro To You. What am I most obsessed with? Dear god Im an adult.

memavis.blogspot.com

me, Mavis: Monkeys

http://memavis.blogspot.com/2006/07/monkeys.html

I knit. I garden. I co-manage an eclectic shop. I sometimes work in real estate. I sometimes swing a hammer. I always volunteer in my community. I live in an old house with my nice family of one husband and three beastly cats. I have great friends. These are the things that matter to me, Mavis. Wednesday, July 05, 2006. Happy Wednesday from an out-of-touch me, Mavis. I've emerged from the unknown to show what came in the mail. Inspector Beau checks first:. My very first blog prize! Last week (I think?

grenadinegirl.blogspot.com

The Crafty Girl is A Happy Girl: April 2008

http://grenadinegirl.blogspot.com/2008_04_01_archive.html

The Crafty Girl is A Happy Girl. Saturday, April 19, 2008. So Long and Thanks for All the Fish. This blog has had it's time and place, but now it's time to move on. Keep your eye out for Knitluck.com. Where I will eventually host my new blog. Subscribe to: Posts (Atom). I feel about cheese the same way some women feel about shoes. Cheese cheers me up when I'm down and I get downright teary when I discover a new cheese that delights me. View my complete profile. Follow me on Twitter. My So Called Knitting.

memavis.blogspot.com

me, Mavis: June 2006

http://memavis.blogspot.com/2006_06_01_archive.html

I knit. I garden. I co-manage an eclectic shop. I sometimes work in real estate. I sometimes swing a hammer. I always volunteer in my community. I live in an old house with my nice family of one husband and three beastly cats. I have great friends. These are the things that matter to me, Mavis. Wednesday, June 28, 2006. The Mimosa trees are blooming here in my little part of MerryLand. Will tell you all about the plant itself if you're interested in it from a gardening perspective. My brother Bob was a t...

championofthesemicolon.blogspot.com

Champion of the Semicolon: Vegan MoFo 2010: Food in bar form

http://championofthesemicolon.blogspot.com/2010/11/vegan-mofo-2010-food-in-bar-form.html

Friday, November 05, 2010. Vegan MoFo 2010: Food in bar form. Did anyone else find particular resonance when Homer Simpson was going to climb that mountain and bought a kitchen gadget (that looked a little too much like a sausage grinder for comfort) that made food into bars. He dumped a plate of spaghetti and meatballs into it, and I laughed with the comfort of knowing that if I could, I might do that too. Subscribe to: Post Comments (Atom). Law, Policy and Activism. Sew, Mama, Sew! I Will Metro To You.

albioncooks.blogspot.com

Albion Cooks: Asparagus and Leek Quiche

http://albioncooks.blogspot.com/2015/03/asparagus-and-leek-quiche.html

Vegetarian * Delicious * Healthy. Saturday, March 28, 2015. Asparagus and Leek Quiche. I roasted the asparagus in the oven at 400F degrees for 15 minutes. It's easy to overcook, so check it often. You want it to retain some bite. Toss with a little lemon juice if you like. Once cool enough to handle, I sliced the stems in rounds and kept the tips to decorate the top. Turn the oven down to 350F degrees to cook the quiche. Bake for about 35 minutes. Good hot or cold! Posted by Catherine at 11:09 AM. Cream ...

albioncooks.blogspot.com

Albion Cooks: June 2014 Millennium Cooking Class

http://albioncooks.blogspot.com/2014/06/june-2014-millennium-cooking-class.html

Vegetarian * Delicious * Healthy. Sunday, June 22, 2014. June 2014 Millennium Cooking Class. Oatmeal-Zucchini-Raisin cookie with creamy avocado ice cream and peaches marinated in rose geranium syrup! Must be another fab cooking class at Millennium. San Francisco's premiere vegan restaurant! Why, yes, there's. Now showing us how to make those incredible deep-fried mushrooms that no one can resist from Millennium's appetizer menu:. Photo Credit: Audrey Nickel. June 2013 Cooking Class. Sept 2012 Cooking Clas.

albioncooks.blogspot.com

Albion Cooks: Millennium Cooking Class: Chile Class 2011

http://albioncooks.blogspot.com/2011/10/millennium-cooking-class-chile-class.html

Vegetarian * Delicious * Healthy. Tuesday, October 18, 2011. Millennium Cooking Class: Chile Class 2011. So, let's start this Millennium Cooking Class post off with a pop quiz, a classic "What am I? Can you identify the items in the green bowl pictured above? If you have no idea (I had no idea), the next picture probably won't help, but here's another shot:. The answer: Physalis peruviana. Referred to them as Pohas. And I'm thinking I might take a drive to visit their farm stand very soon! The class feat...

albioncooks.blogspot.com

Albion Cooks: Millennium Cooking Class July 2011

http://albioncooks.blogspot.com/2011/08/millennium-cooking-class-july-2011.html

Vegetarian * Delicious * Healthy. Sunday, August 14, 2011. Millennium Cooking Class July 2011. The last day of July took me back to Millennium. The high-end vegan restaurant in San Francisco, for another vegan cooking class.Taught by Millennium's Executive Chef Eric Tucker. We then brushed the tofu-cheese stuffed squash blossoms with soy and toasted sesame seeds:. And finding the broiler full, Eric demonstrated the cheat-broil using the blow torch (we also got to try our hand at this):. It's a chickpea f...