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Vegan Los Angeles: VEGAN CHOCOLATE-CHIP COOKIES
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Promoting a vegan diet through cooking shows and programs in the LA area. Monday, September 19, 2011. 2 C all-purpose flour. 1/2 tsp baking soda. 1 C Earth Balance – vegan butter sticks. 1 C dark brown sugar. 2 tsp vanilla extract. 1 Tbsp vegan sour cream or egg replacer. 1/2 C vegan semi-sweet chocolate chips. 1/2 C chopped walnuts. Preheat oven to 350°F. In a medium bowl, combine flour, baking soda, and salt. Mix well and set aside. Posted by Vegan Los Angeles. Monday, September 19, 2011.
blog.veganlosangeles.com
Vegan Los Angeles: July 2010
http://blog.veganlosangeles.com/2010_07_01_archive.html
Promoting a vegan diet through cooking shows and programs in the LA area. Saturday, July 31, 2010. Ingredients (makes 2 servings):. 1 and 1/2 C long rice. 1 C onion, diced. 1/2 C red pepper, diced. 1/4 C green pea. 1/4 C carrot, diced. 2 pieces of tofu. A bit of green onion and celery, chopped. Sauce: Mix 3 tbs soy sauce, ½ tsp mushroom powder, dash of white pepper and sesame oil. 1 Cook rice as directed on the package. Set aside to cool down. 4 Stir in rice, stir fry for 5 minutes. Sunday, July 25, 2010.
blog.veganlosangeles.com
Vegan Los Angeles: October 2010
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Promoting a vegan diet through cooking shows and programs in the LA area. Tuesday, October 19, 2010. Ingredients (makes 4 servings):. 1 C chopped cauliflower. 1 C chopped Italian zucchini. 1 C chopped fried tofu. 1 C chopped onions. 1/2 C chopped carrot. 1 Tbsp soy yogurt (plain). 2 tsp curry powder. 1/2 tsp cumin seeds. 1/2 tsp ground coriander. 1 tsp cane sugar. 1/2 tsp garlic salt. 2 Tbsp vegetable oil. 1 Peel, rinse and cut potatoes. Add soy yogurt and mix thoroughly, then remove to the serving plate.
blog.veganlosangeles.com
Vegan Los Angeles: VEGAN FLAN
http://blog.veganlosangeles.com/2011/12/vegan-flan.html
Promoting a vegan diet through cooking shows and programs in the LA area. Sunday, December 18, 2011. 1 qt organic vanilla soymilk. A 55 oz package of Royal Flan. Cook the soymilk in a saucepan over medium heat for about 5 minutes. Pour in flan powder (Royal brand preferred). Stir constantly until mixture comes to a boil, then remove from heat and set aside. Pour caramel sauce into either 1 large or 8 small, heatproof containers. Pour soymilk mixture over sauce. Mixture will thicken as it cools.
blog.veganlosangeles.com
Vegan Los Angeles: HOLIDAY HARVEST
http://blog.veganlosangeles.com/2011/12/holiday-harvest.html
Promoting a vegan diet through cooking shows and programs in the LA area. Sunday, December 18, 2011. Ingredients (makes 12-15 servings):. 8 medium-sized potatoes of different types (russet, Yukon gold, sweet, yam, etc). 1 Kabocha (Japanese winter squash). 2 cloves of garlic. 4-5 Tbsp olive oil. 2 Tbsp seasoning salt. 2 Tbsp dried dill. 1 tsp garlic salt. 1 Tbsp fresh rosemary. A couple strings of fresh rosemary. Posted by Vegan Los Angeles. Sunday, December 18, 2011. Subscribe to: Post Comments (Atom).
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Vegan Los Angeles: September 2011
http://blog.veganlosangeles.com/2011_09_01_archive.html
Promoting a vegan diet through cooking shows and programs in the LA area. Monday, September 19, 2011. 2 C all-purpose flour. 1/2 tsp baking soda. 1 C Earth Balance – vegan butter sticks. 1 C dark brown sugar. 2 tsp vanilla extract. 1 Tbsp vegan sour cream or egg replacer. 1/2 C vegan semi-sweet chocolate chips. 1/2 C chopped walnuts. Preheat oven to 350°F. In a medium bowl, combine flour, baking soda, and salt. Mix well and set aside. Posted by Vegan Los Angeles. Monday, September 19, 2011.
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Vegan Los Angeles: August 2010
http://blog.veganlosangeles.com/2010_08_01_archive.html
Promoting a vegan diet through cooking shows and programs in the LA area. Saturday, August 21, 2010. Ingredients (makes 4 or more servings):. 1 C all-purpose flour. 1 C whole wheat flour. 1 Tbsp baking powder. 1 C shredded zucchini. 1 Tbsp lemon zest. 2 Tbsp canola oil. 1 Tbsp vegan sour cream. 3/4 C soy or almond milk. 1/3 C dry pineapples. 1/4 C chopped walnuts or almonds. 1 Preheat oven to 375 degrees. 3 In a large bowl, combine flour, baking powder, salt, nutmeg and sugar. Posted by Vegan Los Angeles.
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Vegan Los Angeles: November 2010
http://blog.veganlosangeles.com/2010_11_01_archive.html
Promoting a vegan diet through cooking shows and programs in the LA area. Monday, November 8, 2010. Total Time: 10 min. (plus 2 hrs. chill time). Ingredients (makes 4 servings):. 1 bunch of organic kale, washed and with the tough stalks removed. 1 medium organic green apple (diced). 1/2 large organic pomegranate. 1/2 C roasted pecans. 1/2 C cooked organic pearl barley. 2 Tbsp extra virgin olive oil. 4 Tbsp lemon juice. 1 medium organic pear. 4 Tbsp organic blue agave syrup. Salt and pepper to taste.
blog.veganlosangeles.com
Vegan Los Angeles: September 2010
http://blog.veganlosangeles.com/2010_09_01_archive.html
Promoting a vegan diet through cooking shows and programs in the LA area. Saturday, September 18, 2010. 4 tablespoons avocado, mashed. 2 tablespoons coconut water. 1/2 tablespoon parsley, minced. 1/2 tablespoon mint, minced. 1/4 radish, chopped. 1/4 sweet mini bell peppers (green, red, yellow), chopped. 1/4 mango, chopped. 1/4 zucchini, sliced. 1/4 cucumber, sliced. 1/4 turnip (daikon), sliced. 1/4 chayote, sliced. 1 Open up the coconut. 2 Pour the coconut juice into a container. 9 Mix together well.
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Vegan Los Angeles: August 2011
http://blog.veganlosangeles.com/2011_08_01_archive.html
Promoting a vegan diet through cooking shows and programs in the LA area. Sunday, August 7, 2011. 1 Tbsp chopped ginger. 2 Tbsp chopped onion. 5 Tbsp grapeseed oil. 16 oz extra firm tofu. 3/4 C chopped green pepper. 3/4 C chopped red sweet pepper. 3/4 C baked pumpkin. 3/4 C of mushroom. 1 1/2 tsp sugar. 1/2 tsp mushroom powder. 1/2 tsp black vinegar. 2 tsp tapioca starch. 1 tsp sesame oil. 5Pour sauce over vegetables in frying pan. Stir 1/2 minute or until it thickens. Posted by Vegan Los Angeles. We are...
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