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Vegan Noms and Yums | Fingerlicking vegan!

Fingerlicking vegan!

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Vegan Noms and Yums | Fingerlicking vegan! | vegannomsandyums.com Reviews
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Fingerlicking vegan!
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8 4 el sojajoghurt
9 1 tl salz
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Vegan Noms and Yums | Fingerlicking vegan! | vegannomsandyums.com Reviews

https://vegannomsandyums.com

Fingerlicking vegan!

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1

April | 2014 | Vegan Noms and Yums

http://vegannomsandyums.com/2014/04

Vegan Noms and Yums. Dienstag: Rote Linsensuppe mit Curryduft, Kokosmilch, Butternut und Spinat. Rote Linsensuppe mit Curryduft, Kokosmilch, Butternut und Spinat. Mieses Bild, leckere Suppe! Du brauchst nen frei geräumten Herd. Wer stellt da eigentlich immer das ganze Geschirr drauf? Einen großen Topf mit Deckel. 1 gehäuften TL Ingwer, gerieben. Geriebene Schale von 1/2 Zitrone. 2 kleine getrocknete Chilischoten, feingebröselt. 1 gehäuften TL gelbe Currypaste (10 – 15 g). 250 g rote Linsen. 4 nicht allzu...

2

Uncategorized | Vegan Noms and Yums

http://vegannomsandyums.com/category/uncategorized

Vegan Noms and Yums. Wir haben gegrillt (mit Rezepten). 3 Knofizehen, gepresst. Je 1 EL TK Petersilie und Schnittlauch. 5 Spritzer „Maggi“. 1/4 – 1/2 TL Gemüsebrühepulver. 1/4 TL Paprika edelsüß. Je nach Salzgehalt der Brühe noch 1 Prise Salz. Teig für Fladen- oder Stockbrot. 200 ml 1 EL Wasser, lauwarm. Hefeteig zubereiten, 1 h gehen lassen (an warmem, zugfreiem Ort), dann Fladen formen (Kugeln, flachrollen, mit den Fingern Kuhlen einpieksen, bepinseln und bestreuen, nochmal 20 Minuten gehen lassen).

3

Brotbelag | Vegan Noms and Yums

http://vegannomsandyums.com/tag/brotbelag

Vegan Noms and Yums. Neu für mich: Tofu Aufschnitt Lyoner von Vantastic Foods. Als ich sah, dass es von VF nun auch einen glutenfreien, tofubasierten Aufschnitt gab, habe ich mich sehr gefreut und bin sogleich zur Bestellung geschritten. Also auf ans Werk! In zwei rosaroten Reihen kleiner Rundlinge in der Verpackung angeordnet, wirkt die Wurst optisch schon einmal sehr einladend frisch, – die Größe der Scheiben entspricht der bekannten und geliebten Räuchersalami von VF. Pur probiert: Nja, leichter Tofug...

4

Grillen | Vegan Noms and Yums

http://vegannomsandyums.com/tag/grillen

Vegan Noms and Yums. Wir haben gegrillt (mit Rezepten). 3 Knofizehen, gepresst. Je 1 EL TK Petersilie und Schnittlauch. 5 Spritzer „Maggi“. 1/4 – 1/2 TL Gemüsebrühepulver. 1/4 TL Paprika edelsüß. Je nach Salzgehalt der Brühe noch 1 Prise Salz. Teig für Fladen- oder Stockbrot. 200 ml 1 EL Wasser, lauwarm. Hefeteig zubereiten, 1 h gehen lassen (an warmem, zugfreiem Ort), dann Fladen formen (Kugeln, flachrollen, mit den Fingern Kuhlen einpieksen, bepinseln und bestreuen, nochmal 20 Minuten gehen lassen).

5

Kokosmilch | Vegan Noms and Yums

http://vegannomsandyums.com/tag/kokosmilch

Vegan Noms and Yums. Dienstag: Rote Linsensuppe mit Curryduft, Kokosmilch, Butternut und Spinat. Rote Linsensuppe mit Curryduft, Kokosmilch, Butternut und Spinat. Mieses Bild, leckere Suppe! Du brauchst nen frei geräumten Herd. Wer stellt da eigentlich immer das ganze Geschirr drauf? Einen großen Topf mit Deckel. 1 gehäuften TL Ingwer, gerieben. Geriebene Schale von 1/2 Zitrone. 2 kleine getrocknete Chilischoten, feingebröselt. 1 gehäuften TL gelbe Currypaste (10 – 15 g). 250 g rote Linsen. 4 nicht allzu...

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Vegan Noms and Yums | Fingerlicking vegan!

Vegan Noms and Yums. Wir haben gegrillt (mit Rezepten). 3 Knofizehen, gepresst. Je 1 EL TK Petersilie und Schnittlauch. 5 Spritzer “Maggi”. 1/4 – 1/2 TL Gemüsebrühepulver. 1/4 TL Paprika edelsüß. Je nach Salzgehalt der Brühe noch 1 Prise Salz. Teig für Fladen- oder Stockbrot. 200 ml 1 EL Wasser, lauwarm. Hefeteig zubereiten, 1 h gehen lassen (an warmem, zugfreiem Ort), dann Fladen formen (Kugeln, flachrollen, mit den Fingern Kuhlen einpieksen, bepinseln und bestreuen, nochmal 20 Minuten gehen lassen).

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