vegannskitchen.blogspot.com

vegAnn's Kitchen

Sunday, September 22, 2013. When I was a chef at the Ravens'. One favorite starter on the menu was the grilled mushroom salad, or more formally, Grilled Moroccan Spiced Trumpet Mushrooms over fresh cut romaine, red bell pepper, celery, red onions, and olives with lime-cilantro vinaigrette. The mushrooms were marinated in fresh squeezed orange juice, tons of garlic and paprika and grilled to perfection. I was so taken by these flavors and then this hummus was born. 1/4 cup garlic cloves. Alternatively you...

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Sunday, September 22, 2013. When I was a chef at the Ravens'. One favorite starter on the menu was the grilled mushroom salad, or more formally, Grilled Moroccan Spiced Trumpet Mushrooms over fresh cut romaine, red bell pepper, celery, red onions, and olives with lime-cilantro vinaigrette. The mushrooms were marinated in fresh squeezed orange juice, tons of garlic and paprika and grilled to perfection. I was so taken by these flavors and then this hummus was born. 1/4 cup garlic cloves. Alternatively you...

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2 moroccan spiced hummus

3 6 tablespoons tahini

4 dash of salt

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vegAnn's Kitchen | vegannskitchen.blogspot.com Reviews

https://vegannskitchen.blogspot.com

Sunday, September 22, 2013. When I was a chef at the Ravens'. One favorite starter on the menu was the grilled mushroom salad, or more formally, Grilled Moroccan Spiced Trumpet Mushrooms over fresh cut romaine, red bell pepper, celery, red onions, and olives with lime-cilantro vinaigrette. The mushrooms were marinated in fresh squeezed orange juice, tons of garlic and paprika and grilled to perfection. I was so taken by these flavors and then this hummus was born. 1/4 cup garlic cloves. Alternatively you...

INTERNAL PAGES

vegannskitchen.blogspot.com

1

vegAnn's Kitchen: September 2011

http://vegannskitchen.blogspot.com/2011_09_01_archive.html

Saturday, September 10, 2011. Fruit Sweetened Blueberry Spiced Granola. Homemade granola not only is miles healthier than store-bought cereal, but it's also incredibly more delicious. Making your own granola is the best way to kick the cardboard box habit. Even if it boasts having fiber and whole grains, it's still full of sugar, processed soy, and preservatives. And the high sugar, high oil granola sitting next to it on the shelf is even worse! 3 tablespoons rice bran. 1/8 teaspoon ground nutmeg. 1/4 cu...

2

vegAnn's Kitchen: Pecan Brownies & other vegan teases

http://vegannskitchen.blogspot.com/2013/01/pecan-brownies-other-teases.html

Monday, January 21, 2013. Pecan Brownies and other vegan teases. 2012 went fast and now I'm back home with hundreds of sweet recipes to share with you! First and foremost you must try these Pecan Brownies. If you haven't found a decadent vegan brownie yet, well the search is over. The Ravens' is attached to the eco-friendly Stanford Inn by the Sea. When I had a free moment (which wasn't very often), I got to photograph some of the lovely desserts:. Carob Cake with Chocolate Ganache Frosting. Some Tea Tim...

3

vegAnn's Kitchen: February 2013

http://vegannskitchen.blogspot.com/2013_02_01_archive.html

Tuesday, February 12, 2013. Blueberry Peach Oat Muffins (vegan). Two weeks from today I will be in Ireland. In other words, my family has only two weeks left to enjoy being spoiled by a private chef. I get to cook all day, they experience the good life, you get all the recipes. But they are seriously burned out from oatmeal, with still over a month of winter left. And waking up while it's still dark to make them breakfast isn't likely to happen. And ready when the sun comes up. Or, in this case, before.

4

vegAnn's Kitchen: February 2011

http://vegannskitchen.blogspot.com/2011_02_01_archive.html

Wednesday, February 16, 2011. The aroma of these garlic knots will convince you that you are in a top-notch Italian restaurant. Having fresh garlic knots right from the oven is the kind of lavish life that I support 100%. Worth the time investment, I promise you. I followed this accidently-vegan recipe for Garlic Knots. I used half whole wheat flour, half all purpose flour (only because I did not have enough whole wheat for the entire recipe). Subscribe to: Posts (Atom). View my complete profile.

5

vegAnn's Kitchen: Millet and Sweet Potato Pilaf - Vegan + Gluten Free

http://vegannskitchen.blogspot.com/2012/01/millet-and-sweet-potato-pilaf-vegan.html

Wednesday, January 4, 2012. Millet and Sweet Potato Pilaf - Vegan Gluten Free. It's a new year, and I think it's time to be completely honest with you.We all deserve the truth:. I do not actually live out of the cookie jar. Believe it or not, I cook legitimate meals. Before calling me a "wack-a-doo hippie" and snapping open a leftover candy cane, try caramelizing onions or roasting carrots - the brown color they turn, that's the sugar visibly releasing. Millet and Sweet Potato Pilaf. 3/4 cup water mixed ...

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vegannskitchen.blogspot.com

vegAnn's Kitchen

Sunday, September 22, 2013. When I was a chef at the Ravens'. One favorite starter on the menu was the grilled mushroom salad, or more formally, Grilled Moroccan Spiced Trumpet Mushrooms over fresh cut romaine, red bell pepper, celery, red onions, and olives with lime-cilantro vinaigrette. The mushrooms were marinated in fresh squeezed orange juice, tons of garlic and paprika and grilled to perfection. I was so taken by these flavors and then this hummus was born. 1/4 cup garlic cloves. Alternatively you...

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