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Veganonymous

Thursday, December 18, 2008. Wednesday night: Brussel Sausage Pasta. Last night I "helped" Isabelle and Patrick put their den back together after having painted the floor last weekend. They did all the heavy lifting and I fed the workers with this brussel sprout and faux sausage pasta, which I actually veganized myself from a traditional omni recipe that used pancetta as the meat. 1/2 to 3/4 lb brussel sprouts, stems removed and halved. 1/2 lb faux sausage (i was lazy so I used Gimme Lean sausage style).

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Thursday, December 18, 2008. Wednesday night: Brussel Sausage Pasta. Last night I helped Isabelle and Patrick put their den back together after having painted the floor last weekend. They did all the heavy lifting and I fed the workers with this brussel sprout and faux sausage pasta, which I actually veganized myself from a traditional omni recipe that used pancetta as the meat. 1/2 to 3/4 lb brussel sprouts, stems removed and halved. 1/2 lb faux sausage (i was lazy so I used Gimme Lean sausage style).

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Veganonymous | veganonymous.blogspot.com Reviews

https://veganonymous.blogspot.com

Thursday, December 18, 2008. Wednesday night: Brussel Sausage Pasta. Last night I "helped" Isabelle and Patrick put their den back together after having painted the floor last weekend. They did all the heavy lifting and I fed the workers with this brussel sprout and faux sausage pasta, which I actually veganized myself from a traditional omni recipe that used pancetta as the meat. 1/2 to 3/4 lb brussel sprouts, stems removed and halved. 1/2 lb faux sausage (i was lazy so I used Gimme Lean sausage style).

INTERNAL PAGES

veganonymous.blogspot.com

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Veganonymous: February 2008

http://www.veganonymous.blogspot.com/2008_02_01_archive.html

Friday, February 29, 2008. Raw onion bread happens to be vegan, though it's more of a raw-foodie thing than a vegan thing. But, I love it. And I even bought a dehydrator to make it in. I first had this at Grass Root. And since it’s leap year I thought I’d do a special post. Adapted from Gone Raw. S recipe. So here it goes:. 2 large sweet onions (can use yellow or Spanish, but they are too strong for me). 1/4 c cold pressed oil of your choice. 1/4 c cold water. 2 T soy sauce (or Braggs Liquid Aminos).

2

Veganonymous: Split Pea Yumminess.

http://www.veganonymous.blogspot.com/2008/11/split-pea-yumminess.html

Tuesday, November 11, 2008. I am so into soups. Which is funny, being that in my pre-vegan life I did not consider myself a soup person at all. Of course, me loving soups is just one a million things that has changed about since I veganized my life. So, here is a super easy split pea recipe if you have a slow cooker:. 2 16 oz bags of vegan dried green split peas. 1 large sweet onion, diced. 2 or 3 large carrots, diced. 3 stalks of celery, diced. 1 recipe of vegan ham (see my previous post).

3

Veganonymous: March 2008

http://www.veganonymous.blogspot.com/2008_03_01_archive.html

Tuesday, March 18, 2008. Perfect Chocolate Chip Cookies. I had to make four batches of chocolate chip cookies to get these just right. I can't stress how wonderful it is to get a great vegan cookie using no soy product (I started the endeavor for a friend who is intersted in veganism but scared because she is allergic to soy). Hence, the perfect vegean soy-free chocolate chip cookie:. 2 cups unbleached flour. 2 tsps baking powder. 1/2 cup canola oil. Preheat oven to 350. Thursday, March 13, 2008. 2 teasp...

4

Veganonymous: January 2008

http://www.veganonymous.blogspot.com/2008_01_01_archive.html

Tuesday, January 22, 2008. Seitan is Satan - but it's oh so good! 1 1/2 cups vital wheat gluten flour. 1/4 cup nutritional yeast flakes. 1 cup very cold water or vegetable broth. 1/2 cup soy sauce. 1 tablespoon tomato paste (or 2 T ketchup if that's easier). 2 cloves garlic, pressed. 1 teaspoon finely grated lemon zest. 10 cups water or vegetable broth. 1/2 cup soy sauce. Feel free to optionally add sprigs of fresh herbs if you'd like (rosemary or thyme perhaps). As soon as the water has come to a boil (...

5

Veganonymous: Chick-un wings and French Onion Soup

http://www.veganonymous.blogspot.com/2008/11/chick-un-wings-and-french-onion-soup.html

Wednesday, November 5, 2008. Chick-un wings and French Onion Soup. Tonight we had delicious chicken wings with golden fries. Yum and yum. Not healthy, but healing. I was feeling like some comfort food. My exciting thing to report however, which has a recipe to go with it, is French Onion Soup! Remove the parchment if you had it in there:. 4 tablespoons of vegan chicken or vegan beef broth (I have the later which is preferable). 4 teaspoons dark soy sauce (like mushroom soy sauce). Isa's Post Punk Kitchen.

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eringee.blogspot.com

Why I Became Vegan. | eringee

http://eringee.blogspot.com/2008/10/why-i-became-vegan.html

Wednesday, October 29, 2008. Why I Became Vegan. I've never written much about being vegan, even though I keep a vegan food blog. There is nary a mention of the whys and hows of my "extreme" lifestyle. So, if you're interested even a little bit, here it goes:. Jen gave me a few books that night, and when I went home I opened Peter Singer's The Ethics of What We Eat. If you have a minute read about…. Animals used for entertainment. Dogs and other animals forced to fight. Animals used for fur.

eringee.blogspot.com

October 2008 | eringee

http://eringee.blogspot.com/2008_10_01_archive.html

Wednesday, October 29, 2008. Why I Became Vegan. I've never written much about being vegan, even though I keep a vegan food blog. There is nary a mention of the whys and hows of my "extreme" lifestyle. So, if you're interested even a little bit, here it goes:. Jen gave me a few books that night, and when I went home I opened Peter Singer's The Ethics of What We Eat. If you have a minute read about…. Animals used for entertainment. Dogs and other animals forced to fight. Animals used for fur.

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Thursday, December 18, 2008. Wednesday night: Brussel Sausage Pasta. Last night I "helped" Isabelle and Patrick put their den back together after having painted the floor last weekend. They did all the heavy lifting and I fed the workers with this brussel sprout and faux sausage pasta, which I actually veganized myself from a traditional omni recipe that used pancetta as the meat. 1/2 to 3/4 lb brussel sprouts, stems removed and halved. 1/2 lb faux sausage (i was lazy so I used Gimme Lean sausage style).

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