vegansj.blogspot.com

Vegan SJ.

Tuesday, 30 December 2014. I love Indian food, but it often gives me heartburn, though I find that with a lot of tomatoey dishes. This is my tomato-free Dal. It is so good, yes, I know I am biased, but it truly is! And I promise it tastes a LOT better than it looks ;). 400g tin lentils drained and rinsed. 400mL coconut milk, plus extra IF required. 1 tsp Garam Masala, cumin, ground coriander seeds. 1 brown onion, diced. 3 cloves/tsp crushed garlic. 1/2 tsp minced ginger. Sugar as needed if too salty.

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Tuesday, 30 December 2014. I love Indian food, but it often gives me heartburn, though I find that with a lot of tomatoey dishes. This is my tomato-free Dal. It is so good, yes, I know I am biased, but it truly is! And I promise it tastes a LOT better than it looks ;). 400g tin lentils drained and rinsed. 400mL coconut milk, plus extra IF required. 1 tsp Garam Masala, cumin, ground coriander seeds. 1 brown onion, diced. 3 cloves/tsp crushed garlic. 1/2 tsp minced ginger. Sugar as needed if too salty.

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Vegan SJ. | vegansj.blogspot.com Reviews

https://vegansj.blogspot.com

Tuesday, 30 December 2014. I love Indian food, but it often gives me heartburn, though I find that with a lot of tomatoey dishes. This is my tomato-free Dal. It is so good, yes, I know I am biased, but it truly is! And I promise it tastes a LOT better than it looks ;). 400g tin lentils drained and rinsed. 400mL coconut milk, plus extra IF required. 1 tsp Garam Masala, cumin, ground coriander seeds. 1 brown onion, diced. 3 cloves/tsp crushed garlic. 1/2 tsp minced ginger. Sugar as needed if too salty.

INTERNAL PAGES

vegansj.blogspot.com

1

Vegan SJ.: December 2014

http://vegansj.blogspot.com/2014_12_01_archive.html

Tuesday, 30 December 2014. I love Indian food, but it often gives me heartburn, though I find that with a lot of tomatoey dishes. This is my tomato-free Dal. It is so good, yes, I know I am biased, but it truly is! And I promise it tastes a LOT better than it looks ;). 400g tin lentils drained and rinsed. 400mL coconut milk, plus extra IF required. 1 tsp Garam Masala, cumin, ground coriander seeds. 1 brown onion, diced. 3 cloves/tsp crushed garlic. 1/2 tsp minced ginger. Sugar as needed if too salty.

2

Vegan SJ.: Hummus

http://vegansj.blogspot.com/2014/12/hummus.html

Friday, 5 December 2014. I have never really been a hummus fan and I realised on Monday, after having some totes amazeballs hummus, that's because I'd only ever had shitty store bought stuff. The hummus I had on Monday came from a gourmet deli (Alps and Amici I think, for those in Launceston) and it was just so good that I wanted to eat the lot! I was asked if I had ever made it. I hadn't because I didn't think I'd like it, but upon realising I had all the ingredients in my pantry I figured why not?

3

Vegan SJ.: Dal.

http://vegansj.blogspot.com/2014/12/dal.html

Tuesday, 30 December 2014. I love Indian food, but it often gives me heartburn, though I find that with a lot of tomatoey dishes. This is my tomato-free Dal. It is so good, yes, I know I am biased, but it truly is! And I promise it tastes a LOT better than it looks ;). 400g tin lentils drained and rinsed. 400mL coconut milk, plus extra IF required. 1 tsp Garam Masala, cumin, ground coriander seeds. 1 brown onion, diced. 3 cloves/tsp crushed garlic. 1/2 tsp minced ginger. Sugar as needed if too salty.

4

Vegan SJ.: October 2011

http://vegansj.blogspot.com/2011_10_01_archive.html

Sunday, 30 October 2011. Chinese Roast Duck with Steamed Rice and Lemon Stir Fried Veggies. When I went to Hobart recently stocked up on various awesome food stuffs, including frozen fake meats by Lamoyng. I was so stoked at my finds at the Asian grocer Wing and Co. Because the fake meat is quite glutinous, and I still don't know how to go about preparing it, I wanted to try and make it crispy, which I have tried before and failed, but tonight it was a success. Check it out :). 2 packets of Lee Kum Kee.

5

Vegan SJ.: September 2011

http://vegansj.blogspot.com/2011_09_01_archive.html

Tuesday, 20 September 2011. I don't normally eat desserts, but occasionally I feel the "need". Usually I would cook something from scratch like a good little vegan girl, and because the only store bought dessert that I have found that I can eat are Nana's Lite Apple Pies, and tonight these were out of stock. Instead I picked up a packet of Melinda's Gluten Free Goodies Lemon Delicious Slice. I only let it cool slightly then served it up with some vanilla So Good ice cream. Labels: Appetite for Reduction.

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vegansj.blogspot.com

Vegan SJ.

Tuesday, 30 December 2014. I love Indian food, but it often gives me heartburn, though I find that with a lot of tomatoey dishes. This is my tomato-free Dal. It is so good, yes, I know I am biased, but it truly is! And I promise it tastes a LOT better than it looks ;). 400g tin lentils drained and rinsed. 400mL coconut milk, plus extra IF required. 1 tsp Garam Masala, cumin, ground coriander seeds. 1 brown onion, diced. 3 cloves/tsp crushed garlic. 1/2 tsp minced ginger. Sugar as needed if too salty.

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