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Peanut Butter Cookies | The Ordinary Cook
http://theordinarycook.co.uk/2011/02/23/peanut-butter-cookies
PR Queries and Privacy Policy. February 23, 2011. They are crumbly, light and deliciously peanutty. 50g butter, softened. 2 tbsp crunchy peanut butter. 100g plain (all purpose) flour. Cream the butter and sugar together until fluffy. Add the peanut butter and mix again. Add the egg yolk and beat well. Stir in the flour. It should form a soft dough. This entry was posted in biscuits. And tagged Aga baking. 15 Responses to Peanut Butter Cookies. February 23, 2011 at 4:55 pm. February 23, 2011 at 8:03 pm.
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The Pantler: Ricarelli
http://thepantler.blogspot.com/2013/05/ricarelli.html
The servant or officer, in a great family, who has charge of the bread and the pantry'. Tuesday, 14 May 2013. First time I have made these, definitely learnt how not to make them.I didn't whisk the egg whites enough, and probably over cooked the little chaps too. b=But they were nice, didn't have the chewy centre of which I have read, they were quite hard. Posted by The Pantler. Subscribe to: Post Comments (Atom). A Book of Mediterranean Food. Just a Pinch of Salt. So much yarn, so little time.
thepantler.blogspot.com
The Pantler: Sour Dough
http://thepantler.blogspot.com/2013/04/sour-dough.html
The servant or officer, in a great family, who has charge of the bread and the pantry'. Tuesday, 16 April 2013. Anyway, to cut a log story short, I returned to an empty shelf - dad had managed to drop one jar and smash it, mum simply thought the other jar an eyesore and threw it away! I was scarred and haven't attempted another one, until now. Started at work yesterday. Posted by The Pantler. Subscribe to: Post Comments (Atom). A Book of Mediterranean Food. Just a Pinch of Salt.
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The Pantler: May 2012
http://thepantler.blogspot.com/2012_05_01_archive.html
The servant or officer, in a great family, who has charge of the bread and the pantry'. Sunday, 20 May 2012. Sift 500g Strong Plain Flour with a teaspoon of salt (I warm the flour in the microwave for 30 seconds. Tip a sachet of dried yeast (7g) into the middle of the flour. Warm 300ml of milk and add to the flour with the egg. Mix together to form a dough, knead for 10-15 minutes until soft and springy. Put the dough into greased bowl and cover with clingfilm. Leave for an hour to rise. As I has promise...
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The Pantler: September 2011
http://thepantler.blogspot.com/2011_09_01_archive.html
The servant or officer, in a great family, who has charge of the bread and the pantry'. Saturday, 17 September 2011. Bad Blogger and Barcelona Bear. I can't believe it was February when I last wrote something on this here blog. I should get 3 points on my blogging licence and a £60 fine. Too busy doing what? There was nothing else going on in HC's direction) It slowly drove me mad. In my head I was screaming SHUT UP! Of other friendly bears to talk to. A much happier concrete crater. I am still s...Note ...
thepantler.blogspot.com
The Pantler: July 2012
http://thepantler.blogspot.com/2012_07_01_archive.html
The servant or officer, in a great family, who has charge of the bread and the pantry'. Sunday, 8 July 2012. 1/2 lb flour, 1oz butter, 1oz Castor sugar, 2 eggs, Cognac, grated lemon peel and pinch of salt. Combine together all of the above ingredients into a dough, wrap and leave to rest for a while. Roll a small piece of dough out at a time, very thinly, and cut out shapes or into strips using a Ravioli wheel. Heat some oil and turn the Cenci briefly in this and then remove. Posted by The Pantler.
thepantler.blogspot.com
The Pantler: Sweet Italian Sausage
http://thepantler.blogspot.com/2013/05/sweet-italian-sausage.html
The servant or officer, in a great family, who has charge of the bread and the pantry'. Wednesday, 15 May 2013. I made it and they were perfect (still not as good as J's lasagne! We had them the night before last with some fresh tagliatelle I had made and a rich tomato sauce. Last night I piled three flour tortilla wraps with a layer of tomato sauce with broken and fried pieces of the sausage meat, cheese on top, in the oven, delicious! 1 tbls ground fennel seeds. 1 1/2 tbls sweet paprika.
thepantler.blogspot.com
The Pantler: June 2012
http://thepantler.blogspot.com/2012_06_01_archive.html
The servant or officer, in a great family, who has charge of the bread and the pantry'. Saturday, 23 June 2012. I have decided that to consecutively cook every recipe in Elizabeth David's Mediterranean food isn't fitting in with my life, I can't bring myself to feed R and G soup every night, this means it is taking me weeks just to cook through the first chapter! Today they had rope grown Scottish mussels in the supermarket, the sun was shining (a little) and I fancied mussels. Posted by The Pantler.
thepantler.blogspot.com
The Pantler: February 2011
http://thepantler.blogspot.com/2011_02_01_archive.html
The servant or officer, in a great family, who has charge of the bread and the pantry'. Friday, 25 February 2011. Sausage and Chocolate Cake. It was G's birthday on Tuesday so I made a belated birthday cake. Seeing as he and his brother only eat food from 'Shades of Brown' food groups (chocolate, chips, chicken nuggets, sausages and burgers) I decided to play it safe and make a Sausage and Chocolate Cake. Simply make a chocolate. Cake, cover with chocolate butter cream. Posted by The Pantler.
