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Vegephant!

<i>Emphasis on easy Indian cuisine, baked goods, and vegan delicacies... made with whatever I can find in the kitchen!<br><b>...It's Time To Drool!</b></i>

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Vegephant! | vegephant.blogspot.com Reviews
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&lt;i&gt;Emphasis on easy Indian cuisine, baked goods, and vegan delicacies... made with whatever I can find in the kitchen!&lt;br&gt;&lt;b&gt;...It&#39;s Time To Drool!&lt;/b&gt;&lt;/i&gt;
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10 the mashed bananas
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Vegephant! | vegephant.blogspot.com Reviews

https://vegephant.blogspot.com

&lt;i&gt;Emphasis on easy Indian cuisine, baked goods, and vegan delicacies... made with whatever I can find in the kitchen!&lt;br&gt;&lt;b&gt;...It&#39;s Time To Drool!&lt;/b&gt;&lt;/i&gt;

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1

Vegephant!: August 2011

http://vegephant.blogspot.com/2011_08_01_archive.html

Emphasis on easy Indian cuisine, baked goods, and vegan delicacies. made with whatever I can find in the kitchen! It's Time To Drool! Sunday, August 28, 2011. Potato Chickpea Curry (Vegan! It's extremely easy to make, if you have the ingredients. All the spices can be easily found at any Indian/Middle Eastern grocery store, or online. Use these measurements to make about 10 servings. Of this dish* *. 1 can of garbanzo beans/chickpeas. 3 tablespoons vegetable oil. 1 teaspoon of mustard seeds. Mince/dice o...

2

Vegephant!: Silky Blueberry-Lemon Pancakes (Vegan!)

http://vegephant.blogspot.com/2011/08/silky-blueberry-lemon-pancakes-vegan.html

Emphasis on easy Indian cuisine, baked goods, and vegan delicacies. made with whatever I can find in the kitchen! It's Time To Drool! Wednesday, August 17, 2011. Silky Blueberry-Lemon Pancakes (Vegan! Photos By: Zach Bergeron. Confession: I am generally not a fan of pancakes. I am on Team Waffle. However, this recipe made me change my mind. These are legitimately the BEST pancakes I have ever had in my life! You must try these! Use these measurements to make 12 large servings. Of this dish* *. 189; cup o...

3

Vegephant!: Vegan Substitutes

http://vegephant.blogspot.com/p/vegan-substitutes.html

Emphasis on easy Indian cuisine, baked goods, and vegan delicacies. made with whatever I can find in the kitchen! It's Time To Drool! Here, you will find the 'vegan substitutes' I personally use to 'veganize' recipes. That is to say, if you find an awesome non-vegan recipe you like, you can replace those tricky non-vegan ingredients with my recommendations below! Use your own discretion as to which replacement would be appropriate for your recipe. 1 egg = 1/3 cup of applesauce. Subscribe to: Posts (Atom).

4

Vegephant!: Mint Ice Cream (& Toppings) (Vegan!)

http://vegephant.blogspot.com/2011/08/mint-ice-cream-toppings-vegan.html

Emphasis on easy Indian cuisine, baked goods, and vegan delicacies. made with whatever I can find in the kitchen! It's Time To Drool! Wednesday, August 24, 2011. Mint Ice Cream (& Toppings) (Vegan! It is supremely decadent on its own, but when you add toppings (don't stop at the small list I provided; add whatever you'd like! It is a whole new level. Don't be intimidated by the lack of dairy! Use these measurements to make a dish with 6. 6 large ripe bananas. 1/4 teaspoon peppermint extract. Cut bananas ...

5

Vegephant!: Apple Pear Empanadas (Vegan!)

http://vegephant.blogspot.com/2011/08/apple-pear-empanadas-vegan.html

Emphasis on easy Indian cuisine, baked goods, and vegan delicacies. made with whatever I can find in the kitchen! It's Time To Drool! Friday, August 19, 2011. Apple Pear Empanadas (Vegan! My good friend Jose requested a Latino dish. Here is my modest attempt! I don't think pears are a commonly used fruit in empanada-making. but we had some in our house that were extremely ripe, and they made a lovely addition. Also, sorry for the return of my poor photo quality. the guest photos in my previous recipe.

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Vegephant!

Emphasis on easy Indian cuisine, baked goods, and vegan delicacies. made with whatever I can find in the kitchen! It's Time To Drool! Tuesday, March 13, 2012. Butterscotch Banana Bread (Vegan! I went home for Spring Break, and my siblings immediately wanted to bake. It was nice to get back into the baking groove! I can't wait to go home this summer so I can start regularly updating this blog again. Phone quality photos again, sorry! Use these measurements to make about 20 servings. Of this dish* *. In a ...

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