pumpkinspicekitty.blogspot.com
PUMPKIN SPICE: Lighter Eggplant Parmesan
http://pumpkinspicekitty.blogspot.com/2011/09/lighter-eggplant-parmesan.html
A blog about life, veg*nism and whatever else comes up! Thursday, September 1, 2011. Roasted Eggplant w/ Bechamel Sauce. Topped with Ricotta and Sauce. This is from marthastewart.com. 1 large eggplant (2 pounds), sliced 1/2 inch thick crosswise. 1 tablespoon olive oil. Coarse salt and ground pepper. 1 cup fat-free (skim) milk. 3 tablespoons all-purpose flour. 2 garlic cloves, minced. 1 cup homemade or best-quality store-bought marinara sauce. 1/2 cup grated part-skim mozzarella. 1/3 cup grated Parmesan.
pumpkinspicekitty.blogspot.com
PUMPKIN SPICE: Zucchini, Barley & Goat Cheese Bake
http://pumpkinspicekitty.blogspot.com/2012/01/zucchini-barley-goat-cheese-bake.html
A blog about life, veg*nism and whatever else comes up! Monday, January 23, 2012. Zucchini, Barley and Goat Cheese Bake. Before going into the oven:. Right out of the oven:. This is soo delicious! It's especially good the day it's made since the zucchini is nice and firm, but it's still very good afterwards as well. The zucchini didn't turn into mush at all; I just had it for lunch (made this yesterday) and the zucchini held up very nicely. I brought some in for my friend and she loved it as well! Living...
pumpkinspicekitty.blogspot.com
PUMPKIN SPICE: Red Quinoa and Pistachios with Dijon Vinaigrette
http://pumpkinspicekitty.blogspot.com/2011/09/red-quinoa-and-pistachios-with-dijon.html
A blog about life, veg*nism and whatever else comes up! Friday, September 9, 2011. Red Quinoa and Pistachios with Dijon Vinaigrette. Sorry for the terrible cellphone pic! This is awesome and super simple! 1 cup red quinoa (cooked according to package directions)* in the cooking water I added 1 tsp. turmeric. 1/2 cup pan-toasted pistachos, chopped coarsely. 1 large garlic clove, minced. 1 tsp dijon mustard. 3 tbsp. extra virgin olive oil. 2 tbsp. red wine vinegar. May 6, 2013 at 1:57 PM. NY, United States.
pumpkinspicekitty.blogspot.com
PUMPKIN SPICE: January 2012
http://pumpkinspicekitty.blogspot.com/2012_01_01_archive.html
A blog about life, veg*nism and whatever else comes up! Monday, January 23, 2012. Right out of the oven. nice and crispy! I am addicted to these burgers! They are delicious and filling and everyone I've made them for just loves them! They're even good plain! I baked them in the oven . I put a little grapeseed oil on some non-stick foil and baked them at 350 until golden brown. 1/2 cup uncooked quick-cooking barley. 1 large egg, well beaten. 1 cup low-fat ricotta cheese. 1 cup shredded cheddar cheese.
lemonthatsdifferent.com
Cutting This Tomato Hurts My Soul | Lemon, That's Different
http://www.lemonthatsdifferent.com/2015/01/cutting-this-tomato-hurts-my-soul
Lemon, That's Different. Cutting This Tomato Hurts My Soul. January 29, 2015. It’s January. I shouldn’t be cutting a tomato. I shouldn’t be cutting a cucumber. I shouldn’t be cutting raspberries or mangoes. I shouldn’t even be cutting asparagus. But here I am. By the way, concasse is to make an ‘X’ on the bottom of a tomato, plunge it into boiling water and then immediately into ice water to more easily remove the skin.). Yet, last weekend I was working at a conference assisting a chef from a very. Even ...
pumpkinspicekitty.blogspot.com
PUMPKIN SPICE: March 2011
http://pumpkinspicekitty.blogspot.com/2011_03_01_archive.html
A blog about life, veg*nism and whatever else comes up! Wednesday, March 2, 2011. Crockpot - Escarole with Beans. The only thing I dislike about it is the cleaning of it! It does take awhile to make sure there's no grit/dirt on the leaves before you start cooking it. If you don't get it all you'll ruin your entire dish. I fill up a large stock pot with water and submerge each head of escarole and make like it's a washing machine! LOL You need to get all that "stuff" out of there! 4 cloves garlic, minced.
danandleslieblomquist.blogspot.com
Blomquist Family Blog: May 2014
http://danandleslieblomquist.blogspot.com/2014_05_01_archive.html
Tales of the cutest babies ever born. Sunday, May 11, 2014. What a fun start to summer, so much going on. Words. That's been the theme this past month, and they are spilling out of Liddy's mouth like CRAZY. So far, here are Lydia's words:. Mommy, Daddy, Uh-Oh, Bird, Dog, Ball, and Mine (I wonder where she learned that one! Elanor is also learning words, but she is learning to WRITE words. Below, you can see she can now write her name! A very proud moment for Mommy to see this. They are so cute!
danandleslieblomquist.blogspot.com
Blomquist Family Blog: February 2015
http://danandleslieblomquist.blogspot.com/2015_02_01_archive.html
Tales of the cutest babies ever born. Saturday, February 7, 2015. So it's been a while. We have been busy (as usual). Christmas was super duper fun, full of tradition, memories and excitement. Since Christmas we have been blessed with some warm weather and been able to spend a lot of time outdoors. We have been to Muir Beach. And of course stopped by the Pelican Inn for lunch afterwards. We've been to the park, many, many times. And our annual MLK day walk across the bridge. And of course there was the r...
pumpkinspicekitty.blogspot.com
PUMPKIN SPICE: May 2010
http://pumpkinspicekitty.blogspot.com/2010_05_01_archive.html
A blog about life, veg*nism and whatever else comes up! Friday, May 28, 2010. I had high hopes for this recipe. maybe I just wasn't crazy about the tempeh? Don't get me wrong - it wasn't bad. I think I had my expectations up too high. :( I'm making this again with seitan and I'll see how I like it. :). Recipe from Vegetarian Times. 1 1/2 tsp. minced garlic. 1/2 cup fresh lemon juice. 2 cups dry white wine. 1 Tbs capers, drained. 1/2 tsp. salt. 1/2 tsp. black pepper. 1/2 cup soymilk *I used almond milk.
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