vegetarianskinny.blogspot.com

Vegetarian Skinny

Monday, January 2, 2012. Sun Dried Tomato Tapenade. On our first night in Boston, my intrepid husband and I braved the rain and walked across the Neponset River bridge to Dorchester in search of Venezia. Wednesday, October 26, 2011. No-Bake Vegan Pumpkin Pie - Gluten Free. This pie is one result of my search for plant based foods that my father will eat and actually enjoy. The crust recipe is made from dates and nuts and comes from the Engine 2 Diet. No-Bake Vegan Pumpkin Pie Recipe. In the air here in N...

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Monday, January 2, 2012. Sun Dried Tomato Tapenade. On our first night in Boston, my intrepid husband and I braved the rain and walked across the Neponset River bridge to Dorchester in search of Venezia. Wednesday, October 26, 2011. No-Bake Vegan Pumpkin Pie - Gluten Free. This pie is one result of my search for plant based foods that my father will eat and actually enjoy. The crust recipe is made from dates and nuts and comes from the Engine 2 Diet. No-Bake Vegan Pumpkin Pie Recipe. In the air here in N...

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Vegetarian Skinny | vegetarianskinny.blogspot.com Reviews

https://vegetarianskinny.blogspot.com

Monday, January 2, 2012. Sun Dried Tomato Tapenade. On our first night in Boston, my intrepid husband and I braved the rain and walked across the Neponset River bridge to Dorchester in search of Venezia. Wednesday, October 26, 2011. No-Bake Vegan Pumpkin Pie - Gluten Free. This pie is one result of my search for plant based foods that my father will eat and actually enjoy. The crust recipe is made from dates and nuts and comes from the Engine 2 Diet. No-Bake Vegan Pumpkin Pie Recipe. In the air here in N...

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vegetarianskinny.blogspot.com

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Vegetarian Skinny: October 2011

http://vegetarianskinny.blogspot.com/2011_10_01_archive.html

Wednesday, October 26, 2011. No-Bake Vegan Pumpkin Pie - Gluten Free. This pie is one result of my search for plant based foods that my father will eat and actually enjoy. The crust recipe is made from dates and nuts and comes from the Engine 2 Diet. By Rip Esselstyn, a top professional triathlete and now a professional firefighter. The filling is based on a recipe from Love Veggies and Yoga. With a few alterations. Its topped with a cashew cream. No-Bake Vegan Pumpkin Pie Recipe. Monday, October 10, 2011.

2

Vegetarian Skinny: Fire-Roasted Beet Timbale with Wild Rice

http://vegetarianskinny.blogspot.com/2011/05/fire-roasted-beet-timbale-with-wild.html

Thursday, May 26, 2011. Fire-Roasted Beet Timbale with Wild Rice. This is perfect, even if you don't like beets. You can substitute butternut squash for the beets and have an equally delicious dish. (Or be crazy and do the beets and squash together - it looks a bit like a traffic light but more festive.) This timbale is the perfect meal because it is easy enough to make on a weeknight, satisfying, and impressive enough to serve to company. The following quantities are per timbale. 1 cup prepared wild rice.

3

Vegetarian Skinny: March 2011

http://vegetarianskinny.blogspot.com/2011_03_01_archive.html

Saturday, March 12, 2011. I love artichokes. My Italian grandmother would serve the big ones at holiday dinners, and the kids usually got half each. Lucky for me my cousins were not nearly so fond of the giant green globes as I was, and with a little strategy, I could make a trade or two that would place me smack dab in the middle of artichoke heaven. Make sure you trim enough outer leaves off the baby artichokes to achieve a tender finished dish. The idea for this came from Bitchin Camero.

4

Vegetarian Skinny: June 2011

http://vegetarianskinny.blogspot.com/2011_06_01_archive.html

Monday, June 27, 2011. This dessert is said to have originated in England at The Hungry Monk. Restaurant in East Sussex, UK. Bananas and toffee combine to create Banoffee, a rich, sticky, and heavenly combination embraced by a Graham cracker crust and topped with a cloud of homemade whipped cream. Invite company when you make this. It is far too tempting to keep it around the house for long. Just as good. I can now whip this up in no time. Subscribe to: Posts (Atom). The Gluten Free Gal.

5

Vegetarian Skinny: April 2011

http://vegetarianskinny.blogspot.com/2011_04_01_archive.html

Monday, April 25, 2011. This is the BEST thing to happen to vegetarian cooking, ever! Cashew cream is a versatile ingredient and a vegan substitute for butter, milk or cream. Whipped up with a little vanilla and sugar, it makes a wonderful dessert topping. Added to soups, you have all the texture and richness of cream, without the dairy product. It even makes vegan mashed potatoes just as comforting as their traditional counterparts. A great dairy substitute. I discovered Cashew Cream in Tal Ronnen's.

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The UF Advisor: March 2011

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Wednesday, March 2, 2011. Advisor Spotlight: Deb Mayhew. Introduction by Kari Ward. First, can you tell us a little bit about your background? Why did you decide to take on the role of UAC Chair? Based on your experience or from what you’ve seen so far, what do you believe is the greatest challenge the UF advising community faces? What does your typical work day look like? What do you like most about your job? What’s it like to work with engineering students? Typically they are really good at math and a ...

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vegetarianskinny.blogspot.com

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Monday, January 2, 2012. Sun Dried Tomato Tapenade. On our first night in Boston, my intrepid husband and I braved the rain and walked across the Neponset River bridge to Dorchester in search of Venezia. Wednesday, October 26, 2011. No-Bake Vegan Pumpkin Pie - Gluten Free. This pie is one result of my search for plant based foods that my father will eat and actually enjoy. The crust recipe is made from dates and nuts and comes from the Engine 2 Diet. No-Bake Vegan Pumpkin Pie Recipe. In the air here in N...

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