vegetarianyogini.blogspot.com

Vegetarian Yogini

A vicarious journey and a patchwork of vegetarian dishes made with a pinch of creativity and a dash of originality. Wednesday, May 13, 2015. Fermented dairy in many forms have been used into making savory soups, sauces, dips, salads. No boundaries here. Here I have a Moldovan Beet Buttermilk Soup, Ukrainian Okroshka, and the Indian Boondi Raita. Wednesday, May 13, 2015. Labels: A Taste of Eastern Europe. Indian Delights- Offerings to the Gods. Wednesday, February 5, 2014. Making the Samosa Pastry. 1 tabl...

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Vegetarian Yogini | vegetarianyogini.blogspot.com Reviews

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A vicarious journey and a patchwork of vegetarian dishes made with a pinch of creativity and a dash of originality. Wednesday, May 13, 2015. Fermented dairy in many forms have been used into making savory soups, sauces, dips, salads. No boundaries here. Here I have a Moldovan Beet Buttermilk Soup, Ukrainian Okroshka, and the Indian Boondi Raita. Wednesday, May 13, 2015. Labels: A Taste of Eastern Europe. Indian Delights- Offerings to the Gods. Wednesday, February 5, 2014. Making the Samosa Pastry. 1 tabl...

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Vegetarian Yogini | vegetarianyogini.blogspot.com Reviews

https://vegetarianyogini.blogspot.com

A vicarious journey and a patchwork of vegetarian dishes made with a pinch of creativity and a dash of originality. Wednesday, May 13, 2015. Fermented dairy in many forms have been used into making savory soups, sauces, dips, salads. No boundaries here. Here I have a Moldovan Beet Buttermilk Soup, Ukrainian Okroshka, and the Indian Boondi Raita. Wednesday, May 13, 2015. Labels: A Taste of Eastern Europe. Indian Delights- Offerings to the Gods. Wednesday, February 5, 2014. Making the Samosa Pastry. 1 tabl...

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vegetarianyogini.blogspot.com

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Vegetarian Yogini: May 13, 2015

http://vegetarianyogini.blogspot.com/2015_05_13_archive.html

A vicarious journey and a patchwork of vegetarian dishes made with a pinch of creativity and a dash of originality. Wednesday, May 13, 2015. Fermented dairy in many forms have been used into making savory soups, sauces, dips, salads. No boundaries here. Here I have a Moldovan Beet Buttermilk Soup, Ukrainian Okroshka, and the Indian Boondi Raita. Wednesday, May 13, 2015. Labels: A Taste of Eastern Europe. Indian Delights- Offerings to the Gods. Subscribe To Vegetarian Yogini. Snacks Around the Clock.

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Vegetarian Yogini: Jan 4, 2014

http://vegetarianyogini.blogspot.com/2014_01_04_archive.html

A vicarious journey and a patchwork of vegetarian dishes made with a pinch of creativity and a dash of originality. Saturday, January 4, 2014. Ending the Year on a Sweet Note, Starting it with Same. The flavours of cardamom. And the luscious cream cheese. Topped with white chocolate, made the year end a treat! And so was the start. Besides, hubby said this was the best cake I ever made. Which made me think. Saturday, January 04, 2014. Labels: Sunday Afternoon- for the sweet tooth. Snacks Around the Clock.

3

Vegetarian Yogini: The Most Evil of All My Cakes. So Far.

http://vegetarianyogini.blogspot.com/2013/12/the-most-evil-of-all-my-cakes-so-far.html

A vicarious journey and a patchwork of vegetarian dishes made with a pinch of creativity and a dash of originality. Sunday, December 29, 2013. The Most Evil of All My Cakes. So Far. Or what do you call a giant truffle, layered with ganache, fudge, s'mores. Serving size: 1" X 1" X 1". Anything more will do irreversible harm. And then, it has to last through all the Twelve Days of Christmas. Sunday, December 29, 2013. Labels: Sunday Afternoon- for the sweet tooth. Subscribe To Vegetarian Yogini.

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Vegetarian Yogini: First Prize Pongal: Money Bag Baked Samosas with Savory Pongal Filling, and 1st Prize from Manjula's Kitchen Contest

http://vegetarianyogini.blogspot.com/2014/02/first-prize-pongal-money-bag-baked.html

A vicarious journey and a patchwork of vegetarian dishes made with a pinch of creativity and a dash of originality. Wednesday, February 5, 2014. First Prize Pongal: Money Bag Baked Samosas with Savory Pongal Filling, and 1st Prize from Manjula's Kitchen Contest. The result is a corn flour based pastry for samosa, filled with the savory South Indian ven pongal. (Corn is a grain that symbolizes prosperity in Moldova and it is thrown around the house as a blessing on New Year’s Day). Making the Samosa Pastry.

5

Vegetarian Yogini: Merry Christmas to All and to All a Goodnight

http://vegetarianyogini.blogspot.com/2013/12/merry-christmas-to-all-and-to-all.html

A vicarious journey and a patchwork of vegetarian dishes made with a pinch of creativity and a dash of originality. Tuesday, December 24, 2013. Merry Christmas to All and to All a Goodnight. Tuesday, December 24, 2013. Labels: The Hospitable Corner. Subscribe To Vegetarian Yogini. Indian Delights- Offerings to the Gods. Sunday Afternoon- for the sweet tooth. Snacks Around the Clock. Soups- a Declaration of Love. Breads of all kinds. Perfect Marriage- Fusion or Confusion. A Taste of Eastern Europe.

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Video 8: Placinta’s Predictions | THIS MOLDOVAN BLOG

https://moldovamoldovamoldova.wordpress.com/2011/01/26/video-8-placintas-predictions

Skip to search - Accesskey = s. Video 8: Placinta’s Predictions. By LizLipschultz on January 26, 2011. Laquo; Video 7: Nai. Video 9: The Portrait Artist. Subscribe to comments with RSS. Said, on January 27, 2011 at 1:49 am. That was my favorite video soo farrr! It made me smile really big🙂 do you pick through the food or do people sometimes end up eating their fortune? Haha Do people sometimes have nothing in their peice? That would stink…. Said, on January 27, 2011 at 4:27 am. Very cool, very cool!

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Seduce Your Tastebuds...: How To Blanch Tomatoes In A Microwave

http://www.seduceyourtastebuds.com/2010/07/blanching-tomatoes-in-microwave.html

With tasteful vegetarian dishes from India and around the globe,served with Love. Wednesday, 28 July 2010. How To Blanch Tomatoes In A Microwave. Here is an easy way to blanch tomatoes in just a few seconds! But before we go on to the recipe,let me start with a good news today.Veena Krishnakumar of Veg Junction. Has passed on this beautiful award! Thanks a bunch Veena :). The award comes with a set of rules to state 7 things about yourself and to pass it on to 15 bloggers. Of Cooking And Recipes. Blanchi...

creativecook.wordpress.com

Delicious Dines and Wonderful Reads

https://creativecook.wordpress.com/delicious-dines-and-wonderful-reads

Delicious Dines and Wonderful Reads. Delicious Dines and Wonderful Reads. I love to dine with. Jaya Wagle @ Desi Soccor Mom. Nivedita @ Nivedita’s Kitchen. Lata Raja @ Flavours and Tastes. Usha @ Veg Inspirations. EC @ Simple Indian food. Adelina @ Vegetarian Yogini. Divya Kudua @ Easy Cooking. Asha @ Foodies Hope. Sabitha @ My home kitchen. Aqua @ Served with love. Srivalli @ Cooking 4 all seasons. Sharmi @ Sharmis Passion. Sowjanya @ Ruchika Cooks. Raaga @ The singing chef. Suma @ Cakes and More. Alka ...

fuel4urlife.blogspot.com

As You Like It: Fruit Salad with Custard Sauce

http://fuel4urlife.blogspot.com/2010/03/fruit-salad-with-custard-sauce.html

As You Like It. Fruit Salad with Custard Sauce. Posted by Pina Colada. On Monday, March 15, 2010. Labels: Cakes N Desserts. This has been my family's favourite from the time I was a little kid. Any festive occassion, this is dish along with biriyani that marks the occassion. It might be nostalgia itself that makes this dish so enchanting.or it might be the subtlety with which the fruits mingles themselves with the custard. It is for you to decide. Cloves - 3No.s. Cardomom - 3No.s. My Familys fav too!

deviliciouschef.blogspot.com

FOODILICIOUS!: Awards

http://deviliciouschef.blogspot.com/p/blog-page.html

A Love Affair with Food. Really happy to receive ‘Liebster Award' from my blogger friend Roja of. Thank You for sharing this award . Its so encouraging and motivating to recieve awards. Thank you soo much. To receive this award there are some interesting rules. Write 11 facts about yourself. Answer the 11 interview questions you’ve been given by the person who nominated you. Fabricate 11 new questions. Nominate 11 new bloggers who have less than 200 followers and mention them in your blog. Books,travels,...

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A Vegetarian Family's World Tour | Recipes, Folktakes and Fun With Food

A Vegetarian Family's World Tour. Brigit’s Quill Publications. Cook Me Up A Story. May 10, 2010 · 3:41 pm. A Vegetarian Family’s World Tour is now available right here! Please note Brigit’s Quill Publications now has a new website with a brand new book in print. To visit the up to date website with all the latest information, please click here to go to brigitsquill.wordpress.com. Thank you and happy reading! Vegetarian food is fun! A Vegetarian Family’s World Tour. Folktales from around the world. Box wh...

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Thursday, 13 August 2015. July 2015 Round Up. So here we are again for my monthly round up and I know it is a bit later than expected again but it is worth the wait I have some truly amazing recipes for you. As I am currently on the 10 Day Detox Diet I have tried to keep the recipes healthy and with minimal amounts of sugar but no one's perfect! The recipes are detailed below starting at the top left hand corner and working in a zigzag:. From Pickles 'n' Honey a try. To be honest I think the peanut s...

vegetarianyogini.blogspot.com

Vegetarian Yogini

A vicarious journey and a patchwork of vegetarian dishes made with a pinch of creativity and a dash of originality. Wednesday, May 13, 2015. Fermented dairy in many forms have been used into making savory soups, sauces, dips, salads. No boundaries here. Here I have a Moldovan Beet Buttermilk Soup, Ukrainian Okroshka, and the Indian Boondi Raita. Wednesday, May 13, 2015. Labels: A Taste of Eastern Europe. Indian Delights- Offerings to the Gods. Wednesday, February 5, 2014. Making the Samosa Pastry. 1 tabl...

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Yummy Vegetarian Food

Tuesday, November 30, 2010. Crispy Vegetarian Fried Noodles with Sauce. Jazz up your vegetarian chow mian. This is a Cantonese style of cooking. An all-time favourite in most credible Asian restaurants. It is usually listed as "lor hon" or monk's vegetarian noodles. You could also prepare the vegetable dish without noodles to compliment plain rice or bread. Deep fry or grill thin egg noodles till crispy. Leave aside for later use. Soak black fungus and remove hard portions. If you are able to take garlic...

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Vegetarian Zen - Happy Body. Healthy Mind.

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