veggietaste.blogspot.com

Veggie Taste

Vegetarian recipes to tickle your taste-buds. Friday, August 27, 2010. Whole Grain Linguine with a Roasted Red Pepper Sauce. 1 lb Barilla Whole Grain Linguine. 2 Tbs Olive Oil. 1 clove Garlic, Chopped. 1/4 Onion, Chopped. 1 Tbs Fresh Parsley, Chopped. 2 Roasted Red Peppers, Sliced. 1 tsp Thin Fresh Lemon. Black Pepper, Freshly Ground. 1 cup Romano Cheese, Shredded. BRING a large salted pot of water to a boil. JUICE lemon to yield 1 teaspoon of lemon juice. Monday, August 9, 2010. 1 1/2 Tbs. olive oil.

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Vegetarian recipes to tickle your taste-buds. Friday, August 27, 2010. Whole Grain Linguine with a Roasted Red Pepper Sauce. 1 lb Barilla Whole Grain Linguine. 2 Tbs Olive Oil. 1 clove Garlic, Chopped. 1/4 Onion, Chopped. 1 Tbs Fresh Parsley, Chopped. 2 Roasted Red Peppers, Sliced. 1 tsp Thin Fresh Lemon. Black Pepper, Freshly Ground. 1 cup Romano Cheese, Shredded. BRING a large salted pot of water to a boil. JUICE lemon to yield 1 teaspoon of lemon juice. Monday, August 9, 2010. 1 1/2 Tbs. olive oil.

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Veggie Taste | veggietaste.blogspot.com Reviews

https://veggietaste.blogspot.com

Vegetarian recipes to tickle your taste-buds. Friday, August 27, 2010. Whole Grain Linguine with a Roasted Red Pepper Sauce. 1 lb Barilla Whole Grain Linguine. 2 Tbs Olive Oil. 1 clove Garlic, Chopped. 1/4 Onion, Chopped. 1 Tbs Fresh Parsley, Chopped. 2 Roasted Red Peppers, Sliced. 1 tsp Thin Fresh Lemon. Black Pepper, Freshly Ground. 1 cup Romano Cheese, Shredded. BRING a large salted pot of water to a boil. JUICE lemon to yield 1 teaspoon of lemon juice. Monday, August 9, 2010. 1 1/2 Tbs. olive oil.

INTERNAL PAGES

veggietaste.blogspot.com

1

Veggie Taste: Whole Grain Linguine with a Roasted Red Pepper Sauce

http://veggietaste.blogspot.com/2010/08/whole-grain-linguine-with-roasted-red.html

Vegetarian recipes to tickle your taste-buds. Friday, August 27, 2010. Whole Grain Linguine with a Roasted Red Pepper Sauce. 1 lb Barilla Whole Grain Linguine. 2 Tbs Olive Oil. 1 clove Garlic, Chopped. 1/4 Onion, Chopped. 1 Tbs Fresh Parsley, Chopped. 2 Roasted Red Peppers, Sliced. 1 tsp Thin Fresh Lemon. Black Pepper, Freshly Ground. 1 cup Romano Cheese, Shredded. BRING a large salted pot of water to a boil. JUICE lemon to yield 1 teaspoon of lemon juice. Subscribe to: Post Comments (Atom).

2

Veggie Taste: Whole-Wheat Spaghetti with Golden Garlic, Tomatoes, and Sage

http://veggietaste.blogspot.com/2010/04/whole-wheat-spaghetti-with-golden.html

Vegetarian recipes to tickle your taste-buds. Wednesday, April 7, 2010. Whole-Wheat Spaghetti with Golden Garlic, Tomatoes, and Sage. Sage and tomatoes pair beautifully in this light pasta sauce. Firm Roma tomatoes are your best bet here for a sauce that’s not too watery. If early-season tomatoes make the sauce taste too acidic, stir 1 tsp. sugar or honey in with the sage and olives. Serves 6. 1/2 lb. whole-wheat spaghetti. 3 Tbs olive oil. 4 large garlic cloves, peeled, halved, and sliced (3 Tbs.).

3

Veggie Taste: April 2010

http://veggietaste.blogspot.com/2010_04_01_archive.html

Vegetarian recipes to tickle your taste-buds. Tuesday, April 13, 2010. Whole-Wheat Shells with Asparagus, Peas, Feta, and Mint. One large pot of boiling water is all it takes to make a pasta medley full of fresh spring vegetables. Blanching the vegetables in the boiling water also adds flavor to the pasta. Serves 6. 12 oz whole-wheat pasta shells. 1 lb asparagus, cut into 1-inch pieces. 1 1/2 cups fresh or frozen baby peas. 2 Tbs garlic oil, such as Garlic Gold. 3 green onions, thinly sliced (1/3 cup).

4

Veggie Taste: March 2010

http://veggietaste.blogspot.com/2010_03_01_archive.html

Vegetarian recipes to tickle your taste-buds. Thursday, March 25, 2010. Whole Grain Spaghetti with Fresh Vegetables. 1 box(es) BARILLA Whole Grain Spaghetti. 2 tablespoon(s) extra virgin olive oil. 1 cup(s) white onion, finely chopped. 2 cup(s) zucchini, diced small. 2 cup(s) yellow squash, diced small. 1 bunch(es) asparagus, cut into 1-inch pieces. 1 cup(s) yellow bell pepper, julienne. 3 cup(s) cherry tomatoes, halved. To taste freshly ground black pepper. 4 leaf(ves) fresh basil, torn. SAUTÉ garlic in...

5

Veggie Taste: April 2009

http://veggietaste.blogspot.com/2009_04_01_archive.html

Vegetarian recipes to tickle your taste-buds. Tuesday, April 7, 2009. Potato Gnocchi with Butter and Sage. We knew this was a winner recipe when Karen Quatsoe, VT’s prop stylist, who comes from a long line of Italian cooks, asked for the recipe before it was published. Sauté with butter and toss with fresh sage and grated Parmesan (as shown), or top with your favorite pasta sauce. Serves 8. 3 lbs russet potatoes (about 4 medium). 2 cups all-purpose flour. 1 large egg, lightly beaten. Potato Gnocchi with ...

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veggietaste.blogspot.com

Veggie Taste

Vegetarian recipes to tickle your taste-buds. Friday, August 27, 2010. Whole Grain Linguine with a Roasted Red Pepper Sauce. 1 lb Barilla Whole Grain Linguine. 2 Tbs Olive Oil. 1 clove Garlic, Chopped. 1/4 Onion, Chopped. 1 Tbs Fresh Parsley, Chopped. 2 Roasted Red Peppers, Sliced. 1 tsp Thin Fresh Lemon. Black Pepper, Freshly Ground. 1 cup Romano Cheese, Shredded. BRING a large salted pot of water to a boil. JUICE lemon to yield 1 teaspoon of lemon juice. Monday, August 9, 2010. 1 1/2 Tbs. olive oil.

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