veggietestdrive.blogspot.com

VTD: Always Tasting

Thursday, February 07, 2013. I was 10 when my mother learned to bake bread. An elderly church member in rural Minnesota would tuck honey-scented loaves of bread into churchgoers' cars on her way home after the service. The lovely scent of fresh, warm bread filled the car before you got inside and was the very best kind of welcome. Up until Mom went back to work full time, somewhere in my high school days, we made our own bread every week in batches four to eight loaves at a time. (I'm using "we" very...

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VTD: Always Tasting | veggietestdrive.blogspot.com Reviews

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Thursday, February 07, 2013. I was 10 when my mother learned to bake bread. An elderly church member in rural Minnesota would tuck honey-scented loaves of bread into churchgoers' cars on her way home after the service. The lovely scent of fresh, warm bread filled the car before you got inside and was the very best kind of welcome. Up until Mom went back to work full time, somewhere in my high school days, we made our own bread every week in batches four to eight loaves at a time. (I'm using we very...

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1 pages

2 about christine

3 on my bookshelf

4 to make' list

5 favorite recipes

6 alma's multigrain bread

7 1/4 cup honey

8 1 cup oats

9 2 tsp salt

10 no comments

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VTD: Always Tasting | veggietestdrive.blogspot.com Reviews

https://veggietestdrive.blogspot.com

Thursday, February 07, 2013. I was 10 when my mother learned to bake bread. An elderly church member in rural Minnesota would tuck honey-scented loaves of bread into churchgoers' cars on her way home after the service. The lovely scent of fresh, warm bread filled the car before you got inside and was the very best kind of welcome. Up until Mom went back to work full time, somewhere in my high school days, we made our own bread every week in batches four to eight loaves at a time. (I'm using "we" very...

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veggietestdrive.blogspot.com

1

VTD: Always Tasting: Baked Pumpkin Soup

http://veggietestdrive.blogspot.com/2012/10/baked-pumpkin-soup.html

Tuesday, October 09, 2012. Okay, yes, I made this because I thought it was cute. And it IS. Cute It's soup baked inside. A sweet little pumpkin. Hi, baby pumpkin! But since the presentation is not how you actually eat. The thing, it's still a bit of work. Just admitting that whole thing up front. It sure is cute, though. I mean, I took it out of the oven and thought, Well aren't you precious. Followed shortly by: I will eat you. Back to the recipe. It's really a clean (potless! 1/2 cup heavy cream. Cut a...

2

VTD: Always Tasting: Breakfast Pizza

http://veggietestdrive.blogspot.com/2011/05/breakfast-pizza.html

Sunday, May 29, 2011. People make all kinds of things for breakfast, and I like pizza. Not just the leftover kind all the time either. Back when I worked at the bakery, I introduced this pizza, topped with eggs and chorizo, and everyone's nose turned up slightly as they asked "What is that? Makes 1 large pizza for 3-4 hungry eaters. 1 recipe of pizza crust or the small size Whole Foods prepped crust, at room temperature. 1/2 cup pizza sauce. 2 red potatoes, very thinly sliced. Heat the oven to 450º with ...

3

VTD: Always Tasting: Apple Pancakes

http://veggietestdrive.blogspot.com/2012/10/apple-pancakes.html

Wednesday, October 03, 2012. Welcome, apple season! So thrilled you've come 'round again. I think I've lost more enamel on my teeth from eating you all, but you're so delicious that I will just suck it up and use that special toothpaste for a while. For those who are wondering how to squeeze more fall action into their breakfasts, here's the perfect pancake recipe. These are the puffy kind of pancakes, not so sweet, which is fine since you're probably loading it up with syrup. Right? 1 cup AP flour.

4

VTD: Always Tasting: 'To-Make' List

http://veggietestdrive.blogspot.com/p/to-make-list.html

Flagged recipes from cookbooks, friends, blogs and more. Banana-Macadamia Pancakes, Cook (32). Crumb Buns, GCC (168). Lemon Cake, SK (10/09). Roasted Pecan Cake with Caramel Orange Marmalade and Burnt Orange Buttercream, SMBB (107). Tarte au Fromage, SSL (75). Pumpkin Cake with Pecan Streusel, SSL (284). Rustic Cinnamon Walnut Horns, GCC (178). Fresh Fruit and Bavarian Cream Tart, TART (62). Lemon Bars on Brown Butter Shortbread, TART (149). Sbrisolona, VEN (195). Apple Cider Doughnuts, SmittenKitchen.

5

VTD: Always Tasting: Breakfast Casserole

http://veggietestdrive.blogspot.com/2012/04/breakfast-casserole.html

Sunday, April 15, 2012. Slice of the finished product. Or, Clean-Out-the-Refrigerator Casserole, to be more precise. But it's more breakfast-y than lunch-y, as it's held together with an egg-and-milk custard base. We're going to just go with that. I don't know about you, but whenever people visit me, I tend to have a full refrigerator. Just in case. What if they're yogurt people? Or maybe they hate yogurt and want pancakes instead? All layered together and ready to soak overnight. 1/2 cup corn kernels.

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veggietestdrive.blogspot.com

VTD: Always Tasting

Thursday, February 07, 2013. I was 10 when my mother learned to bake bread. An elderly church member in rural Minnesota would tuck honey-scented loaves of bread into churchgoers' cars on her way home after the service. The lovely scent of fresh, warm bread filled the car before you got inside and was the very best kind of welcome. Up until Mom went back to work full time, somewhere in my high school days, we made our own bread every week in batches four to eight loaves at a time. (I'm using "we" very...

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