vegginaroundthekitchen.blogspot.com

Veggin' Around the Kitchen

Veggin' Around the Kitchen. Monday, March 7, 2011. This week I'm going to talk about my newfound love; eggplant. Now that you know eggplant a little bit better, lets talk about how you can cook with it. Cut Eggplant in half and scoop out the inside. Cut the inside remains into very small pieces and fry over the stove with a little bit of oil. Add in you favorite ingredients, I used: tomato sauce, mushroom, celery, broccoli, garlic and pepper. When browned scoop your mix into the shell of the eggplant.

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Veggin' Around the Kitchen. Monday, March 7, 2011. This week I'm going to talk about my newfound love; eggplant. Now that you know eggplant a little bit better, lets talk about how you can cook with it. Cut Eggplant in half and scoop out the inside. Cut the inside remains into very small pieces and fry over the stove with a little bit of oil. Add in you favorite ingredients, I used: tomato sauce, mushroom, celery, broccoli, garlic and pepper. When browned scoop your mix into the shell of the eggplant.

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1 everything eggplant

2 stuffed eggplant

3 a salad

4 eggplant fries

5 posted by

6 katie

7 21 comments

8 email this

9 blogthis

10 share to twitter

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everything eggplant,stuffed eggplant,a salad,eggplant fries,posted by,katie,21 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels eggplant,eggplant recipe,vegetarian,vegetarian food,7 comments,before competition,tofu

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Veggin' Around the Kitchen | vegginaroundthekitchen.blogspot.com Reviews

https://vegginaroundthekitchen.blogspot.com

Veggin' Around the Kitchen. Monday, March 7, 2011. This week I'm going to talk about my newfound love; eggplant. Now that you know eggplant a little bit better, lets talk about how you can cook with it. Cut Eggplant in half and scoop out the inside. Cut the inside remains into very small pieces and fry over the stove with a little bit of oil. Add in you favorite ingredients, I used: tomato sauce, mushroom, celery, broccoli, garlic and pepper. When browned scoop your mix into the shell of the eggplant.

INTERNAL PAGES

vegginaroundthekitchen.blogspot.com

1

Veggin' Around the Kitchen: Super Bowl Sunday Snacks- Vegetarian Wrapped in a Blanket

http://vegginaroundthekitchen.blogspot.com/2011/02/super-bowl-sunday-snacks-vegetarian.html

Veggin' Around the Kitchen. Saturday, February 5, 2011. Super Bowl Sunday Snacks- Vegetarian Wrapped in a Blanket. Our first cooking session together- get your apron on and tunes rolling, it's going to be a great start. In the spirit of the Super Bowl I have decided to feature a recipe I call, " Vegetarian Wrapped in a Blanket" which came from the famous "Pig Wrapped in a Blanket" appetizer concept. Will allow you to make 4 different version of "Vegetarian Wrapped in a Blanket":. 1 can of chick peas.

2

Veggin' Around the Kitchen: OMG, what do you eat?!

http://vegginaroundthekitchen.blogspot.com/2011/01/omg-what-do-you-eat.html

Veggin' Around the Kitchen. Monday, January 31, 2011. OMG, what do you eat? 8220;You’re a vegetarian. Oh. ” What usually comes next? One of two questions: " why would you EVER give up meat? Or " what on earth do you eat? It wasn’t until the end of that summer when I saw my dad slab the raw steak onto the BBQ for our dinner- my stomach turned. There was no way I was putting the steroid-injected, raw flesh into my body. From that point on I was a vegetarian. Since this transition I’ve felt great and ...

3

Veggin' Around the Kitchen: Will YOU be my Gluten-Free Vegan Valentine?

http://vegginaroundthekitchen.blogspot.com/2011/02/pleasing-your-vegan-gf-desires-on.html

Veggin' Around the Kitchen. Tuesday, February 15, 2011. Will YOU be my Gluten-Free Vegan Valentine? Did you know that cooking with your significant other is a good team building and bonding tool? Experts say cooking together shows how co-operation and motivation makes you a stronger couple. It's also an exciting way for a couple to plan, work and be creative together. This past Valentines Day my gluten-free valentine and I. Decided to spend a night in, making personalized gluten- free vegan pizzas. This ...

4

Veggin' Around the Kitchen: Vegan Chocolate Cake: Failure

http://vegginaroundthekitchen.blogspot.com/2011/03/vegan-chocolate-cake-failure.html

Veggin' Around the Kitchen. Wednesday, March 2, 2011. Vegan Chocolate Cake: Failure. I have flirted with the idea of becoming a vegan for quite some time now. Every time I think I would be able to do it, my dear old friend, chocolate, stares me in the eye telling me not to do it. This being said, this week I have decided to make a vegan chocolate cake from scratch. I found a recipe here. That's all for this week, feel good about what you eat- bon appetite! March 2, 2011 at 3:42 PM. I never would have tho...

5

Veggin' Around the Kitchen: February 2011

http://vegginaroundthekitchen.blogspot.com/2011_02_01_archive.html

Veggin' Around the Kitchen. Tuesday, February 22, 2011. Eating for an Athlete- Pre and Post Workout Foods. Last weekend I was in Atlanta, Georgia, competing in the world’s largest cheerleading competition (Cheersport Nationals) with the Brock University cheerleading team. We drive 17 hours and get two opportunities to perform our two minute and thirty second routine- every second counts. That farmers who raise chickens for the purpose of selling them as food refer to them as broilers. These chickens ...

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vegginaroundthekitchen.blogspot.com

Veggin' Around the Kitchen

Veggin' Around the Kitchen. Monday, March 7, 2011. This week I'm going to talk about my newfound love; eggplant. Now that you know eggplant a little bit better, lets talk about how you can cook with it. Cut Eggplant in half and scoop out the inside. Cut the inside remains into very small pieces and fry over the stove with a little bit of oil. Add in you favorite ingredients, I used: tomato sauce, mushroom, celery, broccoli, garlic and pepper. When browned scoop your mix into the shell of the eggplant.

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