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The Vegan MorticianThe Vegan Mortician: recipes and randomness
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The Vegan Mortician: recipes and randomness
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The Vegan Mortician: recipes and randomness
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The Vegan Mortician: Cedar Lake Corn Dogs
http://vegrage.blogspot.com/2011/01/cedar-farms-corn-dogs.html
The Vegan Mortician: recipes and randomness. Thursday, January 6, 2011. Cedar Lake Corn Dogs. Subscribe to: Post Comments (Atom). Cedar Lake Corn Dogs. Basil quinoa acorn squash (good) everything else (. Tofurkey can stuff it. View my complete profile. Picture Window theme. Powered by Blogger.
The Vegan Mortician: March 2011
http://vegrage.blogspot.com/2011_03_01_archive.html
The Vegan Mortician: recipes and randomness. Friday, March 4, 2011. Oh my goodness.The crabby cheesy muffins my mom makes can now be veganized. I have actually found a delish crab substitute.substitute. Yes, I'm talking about vegan crab-goodness! I found this little gem at the Sidecar For Pig's Peace. Grocery store in the U district. It completely blew me away with the flavor and texture. Make these for yourself. Your tastebuds will do a happy dance. Ingredients for Ye Olde vegan crab muffins.
The Vegan Mortician: January 2011
http://vegrage.blogspot.com/2011_01_01_archive.html
The Vegan Mortician: recipes and randomness. Thursday, January 6, 2011. Cedar Lake Corn Dogs. Basil quinoa acorn squash (good) everything else (bad). Acorn squash sliced in half and seeded. 1/4 cup sliced mushrooms. 1/4 cup diced celery. 1/4 cup diced bell pepper. 1/4 cup diced onion. 1/4 cup quinoa, cooked. 1 tsp black pepper. 1 T agave necter. 2 dollops of vegan sour cream like the Tofutti brand. (I make my own). Someone please buy me some new plates.yeeesh! Bake for 45 minutes. Stuffed portabello mush...
The Vegan Mortician: December 2010
http://vegrage.blogspot.com/2010_12_01_archive.html
The Vegan Mortician: recipes and randomness. Friday, December 10, 2010. Seitanic polenta and beany string beans. 1) Handfull of string beans (I just used the fresh ones from Costco). 2) A few asparagus spears. 3) 1/2 package of seitan cubes or Yves meatballs. 4) 1 tablespoon minced garlic. 5) 1 and a half cups Prego (pick your flavor). 6) 1/2 can of beans, drained and rinsed (I used garbonzo beans). 7) Half a tube of polenta. You have your noms. Thursday, December 9, 2010. Girl's day with Allison. I made...
The Vegan Mortician: July 2015
http://vegrage.blogspot.com/2015_07_01_archive.html
The Vegan Mortician: recipes and randomness. Monday, July 27, 2015. 189; tablespoons Coconut Oil. 8531; cups diced Onion. 1 ¼ cups sliced Mushrooms. 1 cup Daiya Mozzarella. 1 cup plain vegan yogurt (I used Almond Dream). 1 block firm tofu. 189; teaspoons Nutmeg. 189; teaspoons Black Pepper. 189; teaspoons Salt. 1 teaspoon Herbs de Provence. 2 ¾ cups diced Asparagus. 189; Bac’n bits. 189; bell pepper. This is a vegan adaptation from Buzzfeed's Bacon and Asparagus Quiche. Subscribe to: Posts (Atom).
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Saving time in the kitchen, part 1
http://stayingvegan.com/2011/01/saving-time-in-the-kitchen-part-1
Tips and tricks for the rest of your life. Saving time in the kitchen, part 1. January 24, 2011. This week we’re going to be talking about saving time in the kitchen – both because it’s the number one thing people ask about when they subscribe to the newsletter, and also because it’s been on my mind a lot! It’s not about the recipes you pick:. Today’s homework question: how much time do you spend on the average dinner? Let me know in the comments! Comments… read them below or add one. Being vegan does ta...
Saving time in the kitchen, part 2
http://stayingvegan.com/2011/01/saving-time-in-the-kitchen-part-2
Tips and tricks for the rest of your life. Saving time in the kitchen, part 2. January 25, 2011. It’s time-saving week here at Staying Vegan, and today we’re digging a little deeper into saving time preparing your delicious vegan meals. As I said yesterday. There are some simple tricks you can do to save time (and there are some great ideas in the comments) but I want to take this a different way and present some concepts you might not have considered before. Why haven’t you thought about them? Using my ...
Which videos have made the biggest impact so far?
http://stayingvegan.com/2010/12/which-videos-have-made-the-biggest-impact-so-far
Tips and tricks for the rest of your life. Which videos have made the biggest impact so far? December 17, 2010. OK, it turns out this is video 71 in the series, so yes, more than 60 like I said in the video, but “more than 70” sounds so much cooler. So here’s what I want to do this weekend: which videos of the past 70 have made the biggest difference for you? Was there one that really clicked, or helped you right away with a problem you were trying to work out? Comments… read them below or add one. My fa...
Being vegan at catered events
http://stayingvegan.com/2010/12/being-vegan-at-catered-events
Tips and tricks for the rest of your life. Being vegan at catered events. December 14, 2010. Some fun trivia about my last catered meal: I forgot to ask for a vegan option until the morning of the meal, but the organizer made it happen. The next day, she asked how it was, and I told her how amazing she was for pulling that meal together – even the wine was vegan! It happened to be a Barnivore. Tagged as: cater event. Comments… read them below or add one. December 14, 2010 at 10:23 pm. The more we call ah...
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The Vegan Mortician
The Vegan Mortician: recipes and randomness. Monday, July 27, 2015. 189; tablespoons Coconut Oil. 8531; cups diced Onion. 1 ¼ cups sliced Mushrooms. 1 cup Daiya Mozzarella. 1 cup plain vegan yogurt (I used Almond Dream). 1 block firm tofu. 189; teaspoons Nutmeg. 189; teaspoons Black Pepper. 189; teaspoons Salt. 1 teaspoon Herbs de Provence. 2 ¾ cups diced Asparagus. 189; Bac’n bits. 189; bell pepper. This is a vegan adaptation from Buzzfeed's Bacon and Asparagus Quiche. Saturday, January 24, 2015. More w...
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Raleigh Area Vegetarian and Vegan Info
Raleigh Area Vegetarian and Vegan Info. Raleigh Vegetarian and Vegan restaurants, groceries, shopping, and more! Thursday, January 7, 2010. The Diner - American Diner Food - Downtown Raleigh. Veggie or Black Bean burger offered. Http:/ www.thedinerraleigh.com/menus/Burgers.pdf. Links to this post. Monday, October 12, 2009. Bosphorus - Turkish Restaurant - Cary. 329 N Harrison Ave # A. Cary, NC 27513-4560. Links to this post. Butternut Squash - All Veg - Chapel Hill. 133E West Franklin Street. The Courtya...
Vegral margarine - Vegral margarine
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