venturafoodhappenings.com

Ventura Food Happenings

The place to go for all things eating and drinking in Ventura County. Wednesday, April 18, 2012. Creme de Menthe Brownies. This is another recipe from my old high school cookbook, Cook and Love it More. Picture soon to follow). Creme de Menthe Brownies. 4 eggs, beaten. 1 - 16oz. can chocolate syrup. Preheat oven to 350 degrees. Cream butter and sugar, add eggs and remaining ingredients. Blend well and pour into 13x9 pan. Bake for 20-25 minutes. 2 cups confectioners sugar. Links to this post. 1 twelve oun...

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al●●●●●●●●@gmail.com

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Ventura Food Happenings | venturafoodhappenings.com Reviews

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The place to go for all things eating and drinking in Ventura County. Wednesday, April 18, 2012. Creme de Menthe Brownies. This is another recipe from my old high school cookbook, Cook and Love it More. Picture soon to follow). Creme de Menthe Brownies. 4 eggs, beaten. 1 - 16oz. can chocolate syrup. Preheat oven to 350 degrees. Cream butter and sugar, add eggs and remaining ingredients. Blend well and pour into 13x9 pan. Bake for 20-25 minutes. 2 cups confectioners sugar. Links to this post. 1 twelve oun...

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Ventura Food Happenings | venturafoodhappenings.com Reviews

https://venturafoodhappenings.com

The place to go for all things eating and drinking in Ventura County. Wednesday, April 18, 2012. Creme de Menthe Brownies. This is another recipe from my old high school cookbook, Cook and Love it More. Picture soon to follow). Creme de Menthe Brownies. 4 eggs, beaten. 1 - 16oz. can chocolate syrup. Preheat oven to 350 degrees. Cream butter and sugar, add eggs and remaining ingredients. Blend well and pour into 13x9 pan. Bake for 20-25 minutes. 2 cups confectioners sugar. Links to this post. 1 twelve oun...

INTERNAL PAGES

venturafoodhappenings.com

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Ventura Food Happenings: November 2010

http://www.venturafoodhappenings.com/2010_11_01_archive.html

The place to go for all things eating and drinking in Ventura County. Tuesday, November 23, 2010. Things I'm thankful for. This Thanksgiving I'm thankful for new restaurants that know how to knock it out of the park with their food, ambiance, and service. Though it seems like such a simple task, it really is an art; and when a restaurant nails all three, it is truly an occasion to be celebrated. Lure Fish House. The newest addition to Camarillo's restaurant scene, is just one of these places. For entrées...

2

Ventura Food Happenings: March 2011

http://www.venturafoodhappenings.com/2011_03_01_archive.html

The place to go for all things eating and drinking in Ventura County. Wednesday, March 30, 2011. Best thing I ate this week: Curried Chicken Salad. This week it was a craving that got me. The Food Network's Ina Garten. Ina Garten's Curried Chicken Salad. As seen on The Food Network. 3 whole (6 split) chicken breasts, bone-in, skin-on. Kosher salt and freshly ground black pepper. 1 1/2 cups good mayonnaise (recommended: Hellman's). 1/3 cup dry white wine. 1/4 cup chutney (recommended: Major Grey's). See, ...

3

Ventura Food Happenings: February 2012

http://www.venturafoodhappenings.com/2012_02_01_archive.html

The place to go for all things eating and drinking in Ventura County. Tuesday, February 7, 2012. In defense of Paula Deen. Poor Paula Deen. That's what I thought when I first heard about the scandal. Not a single one of her recipes has ever failed me and she's made me look like a rockstar in the kitchen numerous times, and for that I'm forever grateful. But, the Super Bowl was this week - a day of cold beer and good old American indulgence. So, in her honor, I made Paula's Bacon Wrapped Breadsticks.

4

Ventura Food Happenings: Hauntingly good...

http://www.venturafoodhappenings.com/2012/03/hauntingly-good.html

The place to go for all things eating and drinking in Ventura County. Monday, March 26, 2012. Has a recipe ever haunted you? Courtesy of Cook and Love it More, compiled by all of the parents at Lovett, the school I attended in Atlanta from kindergarten through high school). Peanut Butter Chocolate Squares. 1 box confectioners sugar. 1- 1/2 cups peanut butter, smooth or crunchy. 1- 1/2 cups graham cracker crumbs. 1- 1/2 sticks margarine, melted. 1 twelve ounce package chocolate chips. Cafe India: Round 2.

5

Ventura Food Happenings: February 2011

http://www.venturafoodhappenings.com/2011_02_01_archive.html

The place to go for all things eating and drinking in Ventura County. Tuesday, February 8, 2011. Best thing I ate this week: Wurstkuche. This past Saturday was one of those gifts of a day. He found this cool driving tour. Of historical bridges in LA.so we headed out with the kids and the dog for a drive. And since he knows me so well, my hubby also planned a stop at a restaurant we've been dying to try, Wurstkuche. And that's where I encountered the best thing I ate this week. Links to this post. My love...

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maincourseca.blogspot.com

Main Course California: Asian Tapas Wedding

http://maincourseca.blogspot.com/p/asian-tapas-wedding.html

Chef’s Action Station. Miso-Maple Stir Fried Chicken. And Green Curry and Vegetable Tofu. Both served with Coconut-Garlic Sticky Rice. Topped with Edamame Pico de Gallo. Spinach and Cauliflower Fritters. With Sweet and Savory Tomato Chutney. Hand Rolled Sushi served on Crushed Ice Platters. Cooked Shrimp, Avocado, Cilantro and Daikon Sprouts. Cucumber Avocado Rolls with Gobo Root. Served with wasabi, pickled ginger and soy sauce. Beautifully Arranged Sweet Melons Lightly dressed in a Serrano-Mint Syrup.

maincourseca.blogspot.com

Main Course California: Recipe of the Month: Not Your Average Carrot Soup

http://maincourseca.blogspot.com/2010/12/recipe-of-month-not-your-average-carrot.html

Thursday, December 16, 2010. Recipe of the Month: Not Your Average Carrot Soup. This is one of Chef Nadia's recipes. It's not your usual carrot soup because it doesn't have any ginger, but it does have apples and beer! Peel one and a half pounds of carrots, and cut into wedges. Toss with 3 TBL olive oil. Roast at 425 degrees until golden brown, approximately 25 minutes. Set aside to cool. Peel and chop 1 fuji or gala apple. Slice 2 stalks celery. Dice 1/2 yellow onion or 2 small shallots. We are a cateri...

maincourseca.blogspot.com

Main Course California: Summer Buffet

http://maincourseca.blogspot.com/p/summer-buffet.html

Ripe Tomato and Basil Bruschetta, Home Made Summer Artichoke Dip and Red Pepper “Hummus”. Served with Crostinis and Hand Cut Farmer’s Market Vegetables. Artisan Cheese and Antipasti Board. Selection of French Brie, California Cheddar, and Artisinal Cheeses, Marinated Italian Vegetables,. And Sliced Italian Cured Meats. Served with crackers and Fresh Bread. Corn and Rosemary Cakes. With Black Eyed Pea Salsa and Ranch Dressing. Main Course Caesar Salad. Home made croutons and parmesan cheese. We are a cate...

maincourseca.blogspot.com

Main Course California: Thanksgiving extras...

http://maincourseca.blogspot.com/2010/11/thanksgiving-extras.html

Monday, November 22, 2010. Sautéed Chard and Kale with Sweet and Sour Raisins. 2-3 tbs olive oil. 2 shallots, minced (can substitute red onion). 189; cup raisins. 2 tbs white sugar. 188; cup red wine or sherry vinegar. A little thyme, picked. 188; cup olive oil. 4 heads chard, cleaned and chopped. 3 heads kale, cleaned and chopped. Salt and pepper to taste. In a medium pot, heat the 2-3 tbs olive oil. Add the shallots, and sauté until soft. 3 c Martinelli’s Apple Cider non-carbonated. 1 c lime juice fresh.

maincourseca.blogspot.com

Main Course California: Spring Buffet

http://maincourseca.blogspot.com/p/spring-buffet.html

Champagne, Cucumber Water. Served in the Courtyard. With roasted Salmon, Horseradish Cream and Cucumber Salsa. Fire and Ice Skewers. Pineapple, Melon and Fresh Berries lightly drizzled in Serrano Honey. Perfect with a Glass of Wine. Ripe Tomato and Basil Bruschetta, Home Made Artichoke Tapenade Dip and Red Pepper “Hummus”. Served with Crostinis and Hand Cut Farmer’s Market Vegetables. Cheese and Antipasti Board. Selection of French Brie and Artisanal California Cheeses, Marinated Italian Vegetables,.

maincourseca.blogspot.com

Main Course California: Big changes this holiday season...

http://maincourseca.blogspot.com/2010/11/big-changes-this-holiday-season.html

Friday, November 19, 2010. Big changes this holiday season. In the meantime - and in spite of the horrid economy - our catering has continued to pick up. We've done our best to keep up with our fabulous lunch bistro customers - many of whom are great friends of ours - as well as grow our corporate and private catering and our private chef divisions. Amazingly, we've been doing all of this with a talented yet very small staff. And of course, the entire reason why we are doing this is so that we continue t...

maincourseca.blogspot.com

Main Course California: Tri-Tip BBQ

http://maincourseca.blogspot.com/p/tri-tip-bbq.html

Iced Tea and Home Made Lemonade. Served in Caraffes and Glass Spigot Jars. Fresh Corn Tortilla Chips. With Pico de Gallo and Guacamole. Crisp Romaine, Chopped Tomatoes, Avocado and Home Made Croutons. With Caesar Dressing, Basil and Shaved Parmesan Cheese. Right from the Grill. With Horseradish Sauce and Salsa. With pasilla chiles and cheddar cheese. Zucchini, Red Onions, Yellow Squash and Eggplant Marinated in Balsamic, Olive Oil, Garlic and Herbs. Roasted to Sweet Perfection. Subscribe to: Posts (Atom).

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venturafoodhappenings.com

Ventura Food Happenings

The place to go for all things eating and drinking in Ventura County. Wednesday, April 18, 2012. Creme de Menthe Brownies. This is another recipe from my old high school cookbook, Cook and Love it More. Picture soon to follow). Creme de Menthe Brownies. 4 eggs, beaten. 1 - 16oz. can chocolate syrup. Preheat oven to 350 degrees. Cream butter and sugar, add eggs and remaining ingredients. Blend well and pour into 13x9 pan. Bake for 20-25 minutes. 2 cups confectioners sugar. Links to this post. 1 twelve oun...

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