veritablevegan.blogspot.com

Veritable Vegan

A virtual cookbook from a real vegan. 2 packets (4-1/2 teaspoons) yeast (if you're using bulk yeast, you might cut back to, say, 3-1/2 to 4 teaspoons, because this seems overkill). 1/4 cup oil (I used coconut oil and it was delish, but the recipe cools for veg oil or shortening). 1/4 cup Buttery Stick margarine. Grease two 8x4 or 9.5 loaf pans. In a large mixing bowl, combine 2 cups flour, sugar, salt and yeast. Using microwave or stovetop, heat water and oil to warm, but not hot temperature. 1 1⁄4...

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Veritable Vegan | veritablevegan.blogspot.com Reviews

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A virtual cookbook from a real vegan. 2 packets (4-1/2 teaspoons) yeast (if you're using bulk yeast, you might cut back to, say, 3-1/2 to 4 teaspoons, because this seems overkill). 1/4 cup oil (I used coconut oil and it was delish, but the recipe cools for veg oil or shortening). 1/4 cup Buttery Stick margarine. Grease two 8x4 or 9.5 loaf pans. In a large mixing bowl, combine 2 cups flour, sugar, salt and yeast. Using microwave or stovetop, heat water and oil to warm, but not hot temperature. 1 1⁄4...

<META> KEYWORDS

1 skip to main

2 skip to sidebar

3 veritable vegan

4 cinnamon bread

5 bread

6 4 5 cups flour

7 3 tablespoons sugar

8 2 teaspoons salt

9 2 cups water

10 filling

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Veritable Vegan | veritablevegan.blogspot.com Reviews

https://veritablevegan.blogspot.com

A virtual cookbook from a real vegan. 2 packets (4-1/2 teaspoons) yeast (if you're using bulk yeast, you might cut back to, say, 3-1/2 to 4 teaspoons, because this seems overkill). 1/4 cup oil (I used coconut oil and it was delish, but the recipe cools for veg oil or shortening). 1/4 cup Buttery Stick margarine. Grease two 8x4 or 9.5 loaf pans. In a large mixing bowl, combine 2 cups flour, sugar, salt and yeast. Using microwave or stovetop, heat water and oil to warm, but not hot temperature. 1 1⁄4...

INTERNAL PAGES

veritablevegan.blogspot.com

1

Veritable Vegan: Chattanooga Chocolate Peanut Butter Bars

http://veritablevegan.blogspot.com/2010/03/chattanooga-chocolate-peanut-butter.html

A virtual cookbook from a real vegan. Chattanooga Chocolate Peanut Butter Bars. Veganized from "Heirloom Baking with the Brass Sisters.". 3/4 teaspoon baking powder. 2-1/2 teaspoons egg replacer. 2/3 cup EarthBalance butter. 3/4 cup brown sugar. 1 cup vegan sour cream. 1 teaspoon vanilla extract. 1 banana, mashed. 1/2 cup peanut butter. 1/2 cup semisweet chocolate chips, melted. 3/4 cup semisweet chocolate chips for topping. Subscribe to: Post Comments (Atom).

2

Veritable Vegan: Prune Plum Chutney (for canning)

http://veritablevegan.blogspot.com/2013/09/prune-plum-chutney-for-canning.html

A virtual cookbook from a real vegan. Prune Plum Chutney (for canning). 1 1⁄4 cups sugar. 1 1⁄4 cups brown sugar. 1 cup cider vinegar. 1 1⁄2 cups dates, chopped. 1 small onion, peeled and thinly sliced. 1⁄3 cup minced peeled ginger. 3-5 cloves garlic, peeled and minced. 1/2 teaspoon ground mustard. 1 teaspoon ground cloves. 1-1/2 teaspoons red pepper flakes. 1/2 teaspoon ground black pepper. 4 lbs Italian prune plums, peeled, pitted and quartered. Makes enough for canning about five half pint jars.

3

Veritable Vegan: Corn Pudding

http://veritablevegan.blogspot.com/2010/01/corn-pudding.html

A virtual cookbook from a real vegan. About 4 cups corn (frozen is OK). 1/2 onion (about 1/2 to 1 cup chopped). 1 jalapeno pepper, minced. 1 can coconut milk. 1/2 cup cornmeal or flour. 2 tablespoons pure maple syrup. 1/4 cup finely chopped cilantro. Subscribe to: Post Comments (Atom).

4

Veritable Vegan: Peanut Butter Fingers

http://veritablevegan.blogspot.com/2010/01/peanut-butter-fingers.html

A virtual cookbook from a real vegan. 1/2 cup evaporated cane juice sugar. 1/2 cup brown sugar. 1/2 teaspoon baking soda. 1-1/2 teaspoons egg replacer. 1/2 cup EarthBalance butter. 1/3 cup peanut butter. 1/2 teaspoon vanilla extract. 1-1/4 cups semisweet chocolate chips. 1/3 cup powdered sugar. 3 tablespoons peanuter butter. 3-5 tablespoons non-dairy milk. Subscribe to: Post Comments (Atom).

5

Veritable Vegan: Ketchup

http://veritablevegan.blogspot.com/2012/09/ketchup.html

A virtual cookbook from a real vegan. Quantities are variable, to taste. Adjust as you see fit. 4 tablespoons olive oil. 1-2 onions, chopped. 6 garlic cloves, chopped. 4 pounds tomatoes, skinned (seeded, if you wish) and coarsley chopped. 1 cup white wine. Herb bundle: 3-4 sprigs fresh thyme; 4 fresh save leaves, 2 bay leaves. 1/2 cup packed brown sugar. 1/4 cup apple cider vinegar. 1/2 teaspoon ground mustard. 1/8 teaspoon ground cloves. 1/8 teaspoon cayenne pepper. Salt to taste, if necessary.

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Veritable Vegan

A virtual cookbook from a real vegan. 2 packets (4-1/2 teaspoons) yeast (if you're using bulk yeast, you might cut back to, say, 3-1/2 to 4 teaspoons, because this seems overkill). 1/4 cup oil (I used coconut oil and it was delish, but the recipe cools for veg oil or shortening). 1/4 cup Buttery Stick margarine. Grease two 8x4 or 9.5 loaf pans. In a large mixing bowl, combine 2 cups flour, sugar, salt and yeast. Using microwave or stovetop, heat water and oil to warm, but not hot temperature. 1 1⁄4...

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