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Vermont Gardening Adventures | Jill & John Erickson's stories of gardening in VermontJill & John Erickson's stories of gardening in Vermont (by John Erickson)
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Jill & John Erickson's stories of gardening in Vermont (by John Erickson)
http://vermontgarden.wordpress.com/
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Vermont Gardening Adventures | Jill & John Erickson's stories of gardening in Vermont | vermontgarden.wordpress.com Reviews
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Jill & John Erickson's stories of gardening in Vermont (by John Erickson)
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Garden Update: August 14, 2011 | Vermont Gardening Adventures
https://vermontgarden.wordpress.com/2011/08/18/garden-update-august-14-2011
Jill and John Erickson's stories of gardening in Vermont. Laquo; Garden Update: August 7, 2011. Garden Update: Labor Day, 2011. Garden Update: August 14, 2011. August 18, 2011 by John Erickson. First batch of hot. Today we made hot pepper sauce. And froze 32 ears of corn. I told John to pick all the corn that was ready and we ended up with a total of 38 ears. We. A friend gave us a bunch of Serrano hot peppers. And I combined them with some of my own chili. To give me enough to make my. They freeze well&...
Garden Update : Sept 17, 2011 | Vermont Gardening Adventures
https://vermontgarden.wordpress.com/2011/09/18/garden-update-sept-17-2011
Jill and John Erickson's stories of gardening in Vermont. Laquo; Garden Update: Labor Day, 2011. Garden Update : Sept 17, 2011. September 18, 2011 by John Erickson. This week had our first. Of the fall. Friday night there was not just a frost warning out but a freeze warning. So we pulled out all the extra sheets we own and started covering up the plants. We covered the tomatoes. This past week officially started our. Today I picked the last of the beets. And the first of the parsnips. I also kept some o...
Garden Update: Labor Day, 2011 | Vermont Gardening Adventures
https://vermontgarden.wordpress.com/2011/09/11/garden-update-labor-day-2011
Jill and John Erickson's stories of gardening in Vermont. Laquo; Garden Update: August 14, 2011. Garden Update : Sept 17, 2011. Garden Update: Labor Day, 2011. September 11, 2011 by John Erickson. Picked the first brussel sprouts. Here it is,. Plants. The garden looks a little less colorful now but we did have enough left for our friends to harvest some for their daughters wedding. I picked and shelled most of my dried beans. My green, yellow. And several kinds of plum tomatoes. I picked my first few win...
John Erickson | Vermont Gardening Adventures
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Jill and John Erickson's stories of gardening in Vermont. Posts by John Erickson:. September 18, 2011. Garden Update : Sept 17, 2011. September 11, 2011. Garden Update: Labor Day, 2011. August 18, 2011. Garden Update: August 14, 2011. August 8, 2011. Garden Update: August 7, 2011. July 31, 2011. Garden Update: July 31, 2011. July 24, 2011. Garden Update: July 24, 2011. July 17, 2011. Garden Update: July 17, 2011. Older Posts ». Create a free website or blog at WordPress.com.
Garden Update: August 7, 2011 | Vermont Gardening Adventures
https://vermontgarden.wordpress.com/2011/08/08/garden-update-august-7-2011
Jill and John Erickson's stories of gardening in Vermont. Laquo; Garden Update: July 31, 2011. Garden Update: August 14, 2011. Garden Update: August 7, 2011. August 8, 2011 by John Erickson. Flitting around the blooming sunflowers. The hummingbirds have been joined by various types of birds. The birds are generally interested in the sunflowers that have started to make seeds, while the bees are interested in the blooming flowers. Munching away at the tomato,. 8212; the few that are still alive! The later...
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Vermont Gardening Adventures | Jill & John Erickson's stories of gardening in Vermont
Jill and John Erickson's stories of gardening in Vermont. Garden Update : Sept 17, 2011. September 18, 2011 by John Erickson. This week had our first. Of the fall. Friday night there was not just a frost warning out but a freeze warning. So we pulled out all the extra sheets we own and started covering up the plants. We covered the tomatoes. As these have just started to ripen and we would like to extend the season as long as we can. As it turned out we did not have a frost or a freeze. Seeds that had dr...
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vermont garden adventure
January 28, 2012. I took my mother’s tried and true applesauce recipe, replaced sugar with apple cider, and voila! A slightly less sweet but still delicious applesauce with three ingredients. Apple Cider (half gallon). Chef’s Knife (large knife with sturdy blade). Using “medium” blade). I choose apples like Macintosh and Cortland, ideally those with some red on the skins. I’m not super helpful on amounts, because I play it by ear, but I’ll try to explain below based on how I prepare. Turn off the heat an...
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Vermont Garden Blog | trials, tribulations, and joys of gardening in zone 4
Trials, tribulations, and joys of gardening in zone 4. Fresh from the garden in December. As the snow seems to arrive later in the year than it used to, I’ve grown accustomed to harvesting my cold weather vegetables into November, and this year even into December. January 22, 2013. July 29, 2012. Chinese Cabbage, A New Garden Favorite. July 28, 2012. This rice goes well with the spicy stir-fry Chinese cabbage. July 28, 2012. Spicy Stir-fry Chinese Cabbage. July 27, 2012. July 18, 2012. June 21, 2012.
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