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Vesta Flatbread: HOME

Goodbye to the Vesta truck. Sandwiches in organic brick-oven flatbread. Grilled chicken, harissa, yogurt, seasonal housemade pickle, cilantro. Spit-roast citrus pork, red onion pickle, cabbage fennel slaw, urfa aioli (add an egg - yum! Carrot hazelnut paté, fresh beet salad, yogurt, feta, cilantro. Two pastured farm eggs, harissa, yogurt, feta, cilantro. Breadless plate: grilled chicken with harissa, carrot hazelnut paté, fresh beet salad, yogurt, feta, cilantro (gluten free). Cardamom nut crunch cookies.

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Vesta Flatbread: HOME | vestaflatbread.com Reviews
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Goodbye to the Vesta truck. Sandwiches in organic brick-oven flatbread. Grilled chicken, harissa, yogurt, seasonal housemade pickle, cilantro. Spit-roast citrus pork, red onion pickle, cabbage fennel slaw, urfa aioli (add an egg - yum! Carrot hazelnut paté, fresh beet salad, yogurt, feta, cilantro. Two pastured farm eggs, harissa, yogurt, feta, cilantro. Breadless plate: grilled chicken with harissa, carrot hazelnut paté, fresh beet salad, yogurt, feta, cilantro (gluten free). Cardamom nut crunch cookies.
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2 story
3 press
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5 homemade drinks
6 sources
7 beeler's pork
8 straus
9 organic dairy petaluma
10 central milling
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Vesta Flatbread: HOME | vestaflatbread.com Reviews

https://vestaflatbread.com

Goodbye to the Vesta truck. Sandwiches in organic brick-oven flatbread. Grilled chicken, harissa, yogurt, seasonal housemade pickle, cilantro. Spit-roast citrus pork, red onion pickle, cabbage fennel slaw, urfa aioli (add an egg - yum! Carrot hazelnut paté, fresh beet salad, yogurt, feta, cilantro. Two pastured farm eggs, harissa, yogurt, feta, cilantro. Breadless plate: grilled chicken with harissa, carrot hazelnut paté, fresh beet salad, yogurt, feta, cilantro (gluten free). Cardamom nut crunch cookies.

INTERNAL PAGES

vestaflatbread.com vestaflatbread.com
1

Vesta Flatbread: April 2011

http://www.vestaflatbread.com/2011_04_01_archive.html

Goodbye to the Vesta truck. We have a truck! At long last, Vesta has found her mobile hearth on wheels, a lovely boat we decided to call Ceres, after the town she came from (it's near Modesto) and the Roman goddess of agriculture. She won't look like this for long. If that wasn't cool enough, we're building a real (gas-fired) hearth oven aboard our ship, courtesy of local ovencrafters Pacific Coast Brick Ovens. Subscribe to: Posts (Atom). For our most current schedule, and follow us on Facebook.

2

Vesta Flatbread: FIND

http://www.vestaflatbread.com/p/find-us.html

Goodbye to the Vesta truck. Subscribe to: Posts (Atom). For our most current schedule, and follow us on Facebook. To find out where the mobile hearth will be fired up next! Nature is the best package, and a Thanksgiving tip. Friends, family, folks we like. Arizmendi Association of Cooperatives. Agricultural Institute of Marin. Simple template. Powered by Blogger.

3

Vesta Flatbread: PRESS

http://www.vestaflatbread.com/p/in-press.html

Goodbye to the Vesta truck. 4/5/2012 Vesta Flatbread Sells Truck. 12/26/2012 Food Truck Bite of the Week: Flatbread Sandwiches at Vesta. 8/26/2011 New Vesta Flatbread Truck Hits the Streets. 8/24/2011 New Trucks Sell Just What You Wanted: Flatbreads.& Dosas. 8/23/2011 There's a New Food Truck on the Block: Vesta Flatbread. 8/23/2011 510 Haps: Vesta's Mobile Truck, Uncle Dougie's #2, and Local Café. 8/11/2011 Vesta Flatbread Rolls Out Food Truck. Subscribe to: Posts (Atom). Friends, family, folks we like.

4

Vesta Flatbread: STORY

http://www.vestaflatbread.com/p/bios.html

Goodbye to the Vesta truck. Jenya has been baking every since her grandmother taught her how to make cookies, and when she found herself running home from her graphic design job several times a day to check her rustic sourdoughs, she quit to become a worker-owner at Arizmendi Bakery. Equally comfortable making wedding cakes and building pizza ovens out of mud, Jenya also plays drums and sells her baked goods at her band's shows. Subscribe to: Posts (Atom). Friends, family, folks we like.

5

Vesta Flatbread: February 2010

http://www.vestaflatbread.com/2010_02_01_archive.html

Goodbye to the Vesta truck. Geeking out with the millers. One of the aspects of this venture so far that's been the most fun for us foodie geeks has been finding our ingredients. This may seem like a mundane task, but it's opened up worlds of knowledge and community by way of making connections with the local producers of our food. This week I was privileged to have the opportunity to get in on a three-day baking intensive at the SF Baking Institute. Given by Keith and Nicky Giusto of Central Milling.

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soupandsong.blogspot.com soupandsong.blogspot.com

Soup and Song: January 2014

http://soupandsong.blogspot.com/2014_01_01_archive.html

Some musings and rants about one woman's love affair with music and food. Monday, January 13, 2014. Happy 2014, friends! There is so much I want to share with you, like this beautiful bowl of citrus. Some of it, from our very own garden! The lime tree that our friend Phillip Greenlief gave us as a wedding gift has begun to produce fruit. Not all the limes in the above picture are from our tree, but a few of them are, as are the lemons, glorious meyer lemons! Fennel lemon relish, preserved lemons. I'm usu...

soupandsong.blogspot.com soupandsong.blogspot.com

Soup and Song: The Pie Years

http://soupandsong.blogspot.com/2014/07/the-pie-years.html

Some musings and rants about one woman's love affair with music and food. Thursday, July 31, 2014. Confession: I've never been all that swoony about pie. It's kind of hard to admit it, cause pie is so all American, so comforting to so many. It's sweet, it's savory, it's breakfast, it's dinner, it's coffee's best friend! It's the hit of the party, the belle of the ball! Who says no to pie? So many fats to choose from: butter, shortening, oil, lard! To add a bit of vodka or vinegar, or not? But the only wa...

soupandsong.blogspot.com soupandsong.blogspot.com

Soup and Song: More Fun with Preserved Lemons

http://soupandsong.blogspot.com/2007/12/more-fun-with-preserved-lemons.html

Some musings and rants about one woman's love affair with music and food. Tuesday, December 18, 2007. More Fun with Preserved Lemons. Oh, how I love preserved lemons. It isn't that difficult to preserve lemons; just takes a little advance planning and some patience! Now you'll need to prep your lemons. You'll need not only enough lemons to fit into the jar, but you'll need a whole bunch of extra lemons to juice, because you'll need enough juice to completely cover the lemons. Start by scoring several sli...

soupandsong.blogspot.com soupandsong.blogspot.com

Soup and Song

http://soupandsong.blogspot.com/2014/09/fall-is-upon-us-and-already-i-am.html

Some musings and rants about one woman's love affair with music and food. Saturday, September 27, 2014. Fall is upon us, and already I am obsessively roasting everything in sight! But before the real cold (and hopefully, RAINY! Weather sets in and summer becomes but a distant memory, here are a few random scenes from my life in the last month or two, in no particular order. I hardly posted any garden photos this year! Continues to deliver, delight and inspire. On the one above, and Dorie's apple pie fill...

soupandsong.blogspot.com soupandsong.blogspot.com

Soup and Song: November 2013

http://soupandsong.blogspot.com/2013_11_01_archive.html

Some musings and rants about one woman's love affair with music and food. Tuesday, November 19, 2013. Greetings from the land of dog tired, bone tired, crazy all the damn time tired. Oh and did I mention, I finally got that job I'd so been longing for? It's a damn good job, working for a company that I feel really, really good about. A certified B Corp. Working with and for people who have heart and integrity. In a really lovely environment, with seriously incredible benefits. Links to this post. I'm usu...

soupandsong.blogspot.com soupandsong.blogspot.com

Soup and Song: September 2013

http://soupandsong.blogspot.com/2013_09_01_archive.html

Some musings and rants about one woman's love affair with music and food. Saturday, September 28, 2013. Aka Slow Cooked Pork Shoulder). So naturally, until the little mister decides to learn how to expand his culinary repertoire, I'm thinking I should make friends with the slow cooker. Especially now that the cooler weather is coming. I like the idea of long, slow braises and stews. I based my recipe on this one. From the excellent blog Simply Recipes. But made a few key changes, adding fresh thyme, and ...

soupandsong.blogspot.com soupandsong.blogspot.com

Soup and Song: Cedar Plank Salmon

http://soupandsong.blogspot.com/2014/06/cedar-plank-salmon.html

Some musings and rants about one woman's love affair with music and food. Thursday, June 05, 2014. In the meantime, life has a way of going on - and in the midst of the chaos, some of the days and nights have been fun, filled with music and friends and family and sweet memories that I will always cherish. This is more of a guide than a recipe. Soak your cedar plank in white wine for several hours. Heat your grill to medium heat. Place the plank with the salmon on it on the top rack, so it is not dire...

soupandsong.blogspot.com soupandsong.blogspot.com

Soup and Song: April 2014

http://soupandsong.blogspot.com/2014_04_01_archive.html

Some musings and rants about one woman's love affair with music and food. Thursday, April 03, 2014. Winter Turns to Spring. Here we are on the cusp of another season. I guess officially, it *is* another season, another season since I last posted anything here, to be sure. Well actually, the seeds haven't been planted yet. And when they do, they might actually be starts that someone else grew from seeds, but no matter. Links to this post. Subscribe to: Posts (Atom). View my complete profile. Labor Day Rec...

soupandsong.blogspot.com soupandsong.blogspot.com

Soup and Song: Citrus Season

http://soupandsong.blogspot.com/2014/01/citrus-season.html

Some musings and rants about one woman's love affair with music and food. Monday, January 13, 2014. Happy 2014, friends! There is so much I want to share with you, like this beautiful bowl of citrus. Some of it, from our very own garden! The lime tree that our friend Phillip Greenlief gave us as a wedding gift has begun to produce fruit. Not all the limes in the above picture are from our tree, but a few of them are, as are the lemons, glorious meyer lemons! Fennel lemon relish, preserved lemons. I'm usu...

soupandsong.blogspot.com soupandsong.blogspot.com

Soup and Song: Winter Turns to Spring

http://soupandsong.blogspot.com/2014/04/winter-turns-to-spring.html

Some musings and rants about one woman's love affair with music and food. Thursday, April 03, 2014. Winter Turns to Spring. Here we are on the cusp of another season. I guess officially, it *is* another season, another season since I last posted anything here, to be sure. Well actually, the seeds haven't been planted yet. And when they do, they might actually be starts that someone else grew from seeds, but no matter. Subscribe to: Post Comments (Atom). View my complete profile. Labor Day Recipe: Easy Gr...

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Vesta Flatbread: HOME

Goodbye to the Vesta truck. Sandwiches in organic brick-oven flatbread. Grilled chicken, harissa, yogurt, seasonal housemade pickle, cilantro. Spit-roast citrus pork, red onion pickle, cabbage fennel slaw, urfa aioli (add an egg - yum! Carrot hazelnut paté, fresh beet salad, yogurt, feta, cilantro. Two pastured farm eggs, harissa, yogurt, feta, cilantro. Breadless plate: grilled chicken with harissa, carrot hazelnut paté, fresh beet salad, yogurt, feta, cilantro (gluten free). Cardamom nut crunch cookies.

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