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Via Vadi Caffe'

Thursday, February 11, 2010. 8230;a nice week. And it was a nice week at Via Vadi. Everything went smoothly all the way around. The shop is buzzing with customers and we are already seeing ‘regulars’. How great is that? Its fun getting to know everyone and remembering what they drink; who wants extra shots; who likes a real cup and who is going to have theirs on the go! As time goes on there will be more great Italian treats here. I have finally set the opening hours for the caffe’:. I opened my coffee s...

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Via Vadi Caffe' | viavadicaffe.blogspot.com Reviews
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Thursday, February 11, 2010. 8230;a nice week. And it was a nice week at Via Vadi. Everything went smoothly all the way around. The shop is buzzing with customers and we are already seeing ‘regulars’. How great is that? Its fun getting to know everyone and remembering what they drink; who wants extra shots; who likes a real cup and who is going to have theirs on the go! As time goes on there will be more great Italian treats here. I have finally set the opening hours for the caffe’:. I opened my coffee s...
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1 via vadi caffe
2 una buona settimana
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Via Vadi Caffe' | viavadicaffe.blogspot.com Reviews

https://viavadicaffe.blogspot.com

Thursday, February 11, 2010. 8230;a nice week. And it was a nice week at Via Vadi. Everything went smoothly all the way around. The shop is buzzing with customers and we are already seeing ‘regulars’. How great is that? Its fun getting to know everyone and remembering what they drink; who wants extra shots; who likes a real cup and who is going to have theirs on the go! As time goes on there will be more great Italian treats here. I have finally set the opening hours for the caffe’:. I opened my coffee s...

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1

Via Vadi Caffe': Una Buona Settimana

http://viavadicaffe.blogspot.com/2010/02/una-buona-settimana.html

Thursday, February 11, 2010. 8230;a nice week. And it was a nice week at Via Vadi. Everything went smoothly all the way around. The shop is buzzing with customers and we are already seeing ‘regulars’. How great is that? Its fun getting to know everyone and remembering what they drink; who wants extra shots; who likes a real cup and who is going to have theirs on the go! As time goes on there will be more great Italian treats here. I have finally set the opening hours for the caffe’:. I just had the best ...

2

Via Vadi Caffe': APERTO

http://viavadicaffe.blogspot.com/2010/02/aperto.html

Thursday, February 4, 2010. That’s what happened just last Sunday when my dream came true! I opened my coffee shop, Via Vadi Caffe’, right here in South Seattle. It was just the most amazing day, having my family and my friends all around as the doors opened and people poured in throughout the day. Everyone was happy and laughing and enjoying the caffe’. Thanks to several friends lots of pictures were taken. I had no time to handle a camera! February 10, 2010 at 3:48 PM. Looks fantastic so far!

3

Via Vadi Caffe': February 2010

http://viavadicaffe.blogspot.com/2010_02_01_archive.html

Thursday, February 11, 2010. 8230;a nice week. And it was a nice week at Via Vadi. Everything went smoothly all the way around. The shop is buzzing with customers and we are already seeing ‘regulars’. How great is that? Its fun getting to know everyone and remembering what they drink; who wants extra shots; who likes a real cup and who is going to have theirs on the go! As time goes on there will be more great Italian treats here. I have finally set the opening hours for the caffe’:. I opened my coffee s...

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My Sassy Appetite | For the love of food - Part 7

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On August 29, 2012. Eggs beaten until frothy, often combined with other ingredients,such as herbs, chopped ham, cheese, or jelly, and cooked until set. Hello New York City! For a deli, it was huge in my opinion, lots of tables, and lots of room. What did surprise me was having no idea where to place our order. Did we go to one end of the counter or the other? Did we just take a table and someone would wait on us? We also ordered a frozen coffee drink there that they wanted to call a frappaccino. We a...

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Barista & Baker. Open Monday thru Friday 6am to 4pm; Saturdays 7am to 2pm. Even when you just stop in for a quick espresso or pastry to go, there’s never a dull moment. Via Vadi isn’t an instant coffee stand, it’s charm lies in the experience that starts once you walk in the door. Something smooth to go with that coffee, or do you just need sugar buzz? Sit Down and Stay Awhile. We’re fairly social. Loud but social. Glimpse at the Goodies.

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Via Vadi Caffe'

Thursday, February 11, 2010. 8230;a nice week. And it was a nice week at Via Vadi. Everything went smoothly all the way around. The shop is buzzing with customers and we are already seeing ‘regulars’. How great is that? Its fun getting to know everyone and remembering what they drink; who wants extra shots; who likes a real cup and who is going to have theirs on the go! As time goes on there will be more great Italian treats here. I have finally set the opening hours for the caffe’:. I opened my coffee s...

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