negroshire.blogspot.com
Adventures in Negroshire: Why I Can't Seem To Get More Posts On This Blog These Days!!
http://negroshire.blogspot.com/2008/08/why-i-cant-seem-to-get-more-posts-on.html
Black girl from the US jumps the pond for love and life in Scotland. Wednesday, August 20, 2008. Why I Can't Seem To Get More Posts On This Blog These Days! I have heard from a few of you that you miss more update or current posts. Well, if you had to run after a child like my Baby Bear, you'd understand. For me, this motherhood thing is a BITCH! He's determined to play with (i.e., destroy) everything above 2 feet now. Here's a cute version of what I'm talking about. Posted by Peggy Brunache @ 8:45 AM.
negroshire.blogspot.com
Adventures in Negroshire: How Does One Make A Proper British Cup of Tea?
http://negroshire.blogspot.com/2008/02/how-does-one-make-proper-british-cup-of.html
Black girl from the US jumps the pond for love and life in Scotland. Monday, February 18, 2008. How Does One Make A Proper British Cup of Tea? As if I don't have enough crap to be stressed over, I find new things to keep me up at night. For my American readers, this may sound silly but, serving tea makes me super nervous. Much like Polly the parrot would mimick. White sugar for tea; brown or otherwise for coffee," they say. Here I was committing serious faux-pas by serving tea with raw, unbleached sugar.
negroshire.blogspot.com
Adventures in Negroshire: A New Toy!
http://negroshire.blogspot.com/2008/05/new-toy.html
Black girl from the US jumps the pond for love and life in Scotland. Monday, May 12, 2008. Yeah, yeah.I know it's been a while. But give me a break! I'm trying to raise a family, do my wifely duties, and finish my dissertation at the same time. There's another post to come in the next few days. But I wanted to do this one and give you a peek of me and my new toy: the video option on Blogger! I'll be reporting on surviving the first year of Ruben's life soon. In the meantime, check out my boy:. Things tha...
julesgourmond.livejournal.com
Julesgourmond
http://julesgourmond.livejournal.com/tag/greek
The names Mond. Julesgourmond. 0-0-food. The Journal of a Girl who Loves to Cook. Confessions of a Food Nazi. Eat (almost) anything at least once. I Eat Therefore I am. A Goddess in the Kitchen. Baking recipes; bill granger. Restaurant review; non-melbourne. Stavros Tavern, Albert Park. Powered by LiveJournal.com. Jul 23rd, 2009. Stavros Tavern, Albert Park. Our obsession with Albert Park continues. Last Saturday night, hubby and I went along with friends for dinner at Stavros. And then, on to dessert...
julesgourmond.livejournal.com
Julesgourmond
http://julesgourmond.livejournal.com/tag/food%20adventures
The names Mond. Julesgourmond. 0-0-food. The Journal of a Girl who Loves to Cook. Confessions of a Food Nazi. Eat (almost) anything at least once. I Eat Therefore I am. A Goddess in the Kitchen. Baking recipes; bill granger. Restaurant review; non-melbourne. Gourmet in the Hunter. My long weekend of food. Everything but the Kitchen Sink! Powered by LiveJournal.com. Oct 20th, 2008. This weekend, I made:. Fresh pesto (see related entry) and mixed it in with egg fettucine and freshly grated parmesan cheese.
julesgourmond.livejournal.com
Julesgourmond
http://julesgourmond.livejournal.com/tag/breakfast%20review
The names Mond. Julesgourmond. 0-0-food. The Journal of a Girl who Loves to Cook. Confessions of a Food Nazi. Eat (almost) anything at least once. I Eat Therefore I am. A Goddess in the Kitchen. Baking recipes; bill granger. Restaurant review; non-melbourne. Bills, Surry Hills. Breakfast at Cocora Cottage, Eden. Cafe La - Breakfast. Powered by LiveJournal.com. Feb 5th, 2009. Where have you had good bircher muesli? Posted at 11:15 am. Aug 30th, 2008. Bills, Surry Hills. To make a visit to one of his cafes...
julesgourmond.livejournal.com
2010 - Julesgourmond
http://julesgourmond.livejournal.com/calendar
The names Mond. Julesgourmond. 0-0-food. The Journal of a Girl who Loves to Cook. Confessions of a Food Nazi. Eat (almost) anything at least once. I Eat Therefore I am. A Goddess in the Kitchen. Baking recipes; bill granger. Restaurant review; non-melbourne. Powered by LiveJournal.com.
negroshire.blogspot.com
Adventures in Negroshire: 2010- Haiti, the world, and a glass of water
http://negroshire.blogspot.com/2010/01/2010-haiti-world-and-glass-of-water.html
Black girl from the US jumps the pond for love and life in Scotland. Friday, January 29, 2010. 2010- Haiti, the world, and a glass of water. Happy New Year everyone! I know it’s been some time. 2009 was a rollercoaster of a year filled with deaths, lack of jobs, temporary deportation out of the UK, feeling the blues, exercising, and of course, just trying to figure my way through life just like everyone else. By the end of 2009 I thought ‘this has got to be the end of this bad streak! And yet this time, ...
abstractgourmet.com
How to poach an egg. – Abstract Gourmet
http://abstractgourmet.com/2006/04/how-to-poach-an-egg
Keeping expectations low and talking about food in Perth since 2005. How to make Arepa con Huevo. How to make Turkish Coffee. How to poach an egg. On Dragon Tea House. On Where to buy fresh yeast? Interview with 730 ABC. Gnocchi with the Papas. Pulpo a la Gallega. Faux Risotto of Squid. The trouble with truffles. Rabbit ragu with pappardelle. How to poach an egg. Or perhaps more appropriately… How I poach my eggs. The technique is really very simple, but I love the results. Then, using fresh eggs (which ...
julesgourmond.livejournal.com
Julesgourmond
http://julesgourmond.livejournal.com/tag/cafe%20review
The names Mond. Julesgourmond. 0-0-food. The Journal of a Girl who Loves to Cook. Confessions of a Food Nazi. Eat (almost) anything at least once. I Eat Therefore I am. A Goddess in the Kitchen. Baking recipes; bill granger. Restaurant review; non-melbourne. Bite Me Burger Co., Sydney. Powered by LiveJournal.com. Aug 18th, 2008. This weekend I also had the pleasure of having brunch with some friends at Zest,. One of my friends had some granola with honey on the side, whilst the other had the extra crunch...