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Testimonials | Ceci's Culinary Tour
http://www.cecisculinarytour.com/testimonials
Of Ceci's Culinary Tour. Thank you for the wonderful array and assortment of food you prepared for our opening reception last week. It was delicious! There were many positive comments. We appreciate your support very, very much! We really enjoy your fabulous crêpes and empanadas! Can’t wait to get our next order! 3 thoughts on “ Testimonials. October 28, 2011 at 4:28 pm. I would NOT hire anyone else for my caterings! October 28, 2011 at 7:48 pm. April 21, 2012 at 9:50 pm. Sdot; 1 month ago.
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PayPal | Ceci's Culinary Tour
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Of Ceci's Culinary Tour. Convenient PayPal link to pay for your order with your credit card or checking account. Please, click on PAY NOW , once on the paypal page:. Enter the order total in the item price box and press enter. Enter your paypal account information or select payment method. Thank you for your patronage. Visit our Black Mountain restaurant La Guinguette. From Argentina to Asheville. . check us out on the Edible Asheville Magazine! Sdot; 1 month ago. Come to Cecilia’s Kitchen!
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Press | Ceci's Culinary Tour
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Of Ceci's Culinary Tour. Asheville Citizen’s Times. On October 9, 2014. An Argentinian’s empanadas in Asheville. Asheville Citizen’s Times. On October 6, 2014. Cafe Soleil to open in Black Mountain. On May 21, 2014. Stu Helm, Asheville’s Facebook Food Critic, on The Junction, Cecilia’s Kitchen. SheVille, NEIGHBORHOODS and COMMUNITIES. On May 4, 2014. Introducing: Cecilia’s Kitchen on Merrimon. Asheville Citizen’s Times. On April 29, 2014. Asheville celebrates Latin flavors for Cinco de Mayo. Find us on F...
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Specialties | Ceci's Culinary Tour
http://www.cecisculinarytour.com/specialties
Of Ceci's Culinary Tour. Our specialties include empanadas, tamales, and crepes. Em pəˈ nä dəs/. Originally from Spain and Portugal, empanadas were introduced to Latin America and the Philippines by Spanish conquistadors. Our empanadas are stuffed pastry stuffed with :. Traditional Latin Americandish made of masa (corn-based dough), which is steamed or boiled in a corn leaf wrapper. The wrapping is discarded before eating. Our tamales are filled with:. Visit our Black Mountain restaurant La Guinguette.
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Food Truck | Ceci's Culinary Tour
http://www.cecisculinarytour.com/food-truck
Of Ceci's Culinary Tour. Our food truck can be found stationed at local breweries, businesses, farmer markets, and private parties. Saturday mornings from 8:00 am to noon. North Asheville Tailgate Market. UNCA, 1 University Hts., Asheville, NC. Visit our Black Mountain restaurant La Guinguette. From Argentina to Asheville. . check us out on the Edible Asheville Magazine! Sdot; 1 month ago. Come to Cecilia’s Kitchen! Meg is ready to prepare the most delicious ones you have tasted yet! We are open until.
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Our Menu | Ceci's Culinary Tour
http://www.cecisculinarytour.com/our-menu
Of Ceci's Culinary Tour. Turkey bacon, Swiss cheese, and cream 7.50. Smoked salmon, leeks cooked in butter, Swiss cheese, and cream 9.50. Homemade pesto, mozzarella, fresh tomatoes, and Parmesan 8.50. Brie cheese, caramelized onions and leeks, Swiss cheese, and cream 9. Mushrooms cooked in garlic-butter parsley sauce, Swiss cheese and cream 8. Add chicken 9.50. Blend of eggplant, onions, peppers, zucchini, and tomatoes on swiss cheese 8. Add sausage 9.50. Ground beef, onions, olives, and hard boiled eggs.
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About | Ceci's Culinary Tour
http://www.cecisculinarytour.com/about
Of Ceci's Culinary Tour. Cecilia took her first cooking class at the age of 12. Her life long passion is the driving force behind Ceci’s Culinary Tour. Ceci cooks in her mobile kitchen and arrives to her destination with fresh and tasty dishes. To find out where her food truck is today, check the calendar. Her to pre-order food or make reservations for a private party. Visit our Black Mountain restaurant La Guinguette. From Argentina to Asheville. . check us out on the Edible Asheville Magazine!
