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vintagerecipebox | Vintage recipes and more.

Vintage recipes and more.

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vintagerecipebox | Vintage recipes and more. | vintagerecipebox.wordpress.com Reviews
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Vintage recipes and more.
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1 vintagerecipebox
2 post navigation
3 easy raspberry pie
4 posted by refineryworks
5 1/8 tsp salt
6 2 tbsp cornstarch
7 1 cup sugar
8 middot;
9 bake ahead stuffed potatoes
10 to begin
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vintagerecipebox,post navigation,easy raspberry pie,posted by refineryworks,1/8 tsp salt,2 tbsp cornstarch,1 cup sugar,middot;,bake ahead stuffed potatoes,to begin,8 baking potatoes,1 tbsp butter,1 large egg,dash pepper,to prepare,canning meat,old recipe
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vintagerecipebox | Vintage recipes and more. | vintagerecipebox.wordpress.com Reviews

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Vintage recipes and more.

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1

Easy Raspberry Pie | vintagerecipebox

https://vintagerecipebox.wordpress.com/2013/12/09/easy-raspberry-pie

Vintage recipes and more. This recipe may be used for most berry and fruit pies. 2 1/2 cups fresh or frozen ras pberries. 1 cup raspberry preserves. 1 prepared pie pastry. Mix together salt, cornstarch, and sugar. Add berries and preserves. Bake at 450 for 10 minutes. Reduce temperature to 350º and bake for an additional 30 min. Note: To reduce the chances of the pie cru st burning, line the outside with foil. I made two pie pastries and added some. Decoration on top for fun. Leave a Reply Cancel reply.

2

refineryworks | vintagerecipebox

https://vintagerecipebox.wordpress.com/author/refineryworks

Vintage recipes and more. This recipe may be used for most berry and fruit pies. 2 1/2 cups fresh or frozen ras pberries. 1 cup raspberry preserves. 1 prepared pie pastry. Mix together salt, cornstarch, and sugar. Add berries and preserves. Bake at 450 for 10 minutes. Reduce temperature to 350º and bake for an additional 30 min. Note: To reduce the chances of the pie cru st burning, line the outside with foil. I made two pie pastries and added some. Decoration on top for fun. 1/2 cup warm milk. I have so...

3

Canning Meat | vintagerecipebox

https://vintagerecipebox.wordpress.com/2013/05/17/canning-meat

Vintage recipes and more. Bake-Ahead Stuffed Potatoes →. I have some old handwritten recipes for canned meats, which I will post soon. Nowadays, most cookbooks leave out canned meat recipes, but my Grammy’s canned beef was fabulous! If you want to learn more about techniques for canning meat, please check out this Preparedness Fair #13. At Prep Utility Vehicle. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

4

Breakfast Oven Hash – Hashbrown Casserole | vintagerecipebox

https://vintagerecipebox.wordpress.com/2013/05/03/breakfast-oven-hash-hashbrown-casserole

Vintage recipes and more. It all started with an old holiday greeting card. Mandarin Tossed Salad →. Breakfast Oven Hash – Hashbrown Casserole. This recipe was such a lucky find. I love hashbrown casserole, and when I saw this old recipe, I was excited to see if it would taste anything like the popular restaurant version. Boy, was I off base. It tastes much BETTER than the restaurant version! 2 cans cream of potato soup. 1 cup sour cream. 1/2 tsp garlic salt. Then add to the mixture.

5

Bake-Ahead Stuffed Potatoes | vintagerecipebox

https://vintagerecipebox.wordpress.com/2013/05/22/bake-ahead-stuffed-potatoes

Vintage recipes and more. Easy Raspberry Pie →. 1/2 cup warm milk. 1 cup shredded cheese. 2 onions, finely sliced. 1 1/2 tsp salt. Preheat oven to 400 . Wash potatoes and pierce tops with fork. Bake for 1 hour. Remove potatoes and cut a lengthwise slice out of each. Scoop out potatoes, leaving 1/4 inch thick shell when finished. To serve later in the day, cover potatoes and refrigerate. Preheat oven to 350 . Uncover potatoes and bake for 30 min. Secret Family Vintage Recipes. Leave a Reply Cancel reply.

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Vintage Recipe Box

The recipes posted here are from my mother's recipe box. Some are dishes I ate growing up and still eat today, while others were just sitting in the box waiting for someone to see either how delicious they might be, or purely how interesting they are in a historical sense. Keep in mind that I am transcribing these as they were originally written, and Enjoy! Wednesday, March 18, 2009. Pour large can crushed pinapple into approx 9x12 pan - spread. Cut up 1 stick butte rand put dabs over mixture. Cut up liv...

vintagerecipebox.wordpress.com vintagerecipebox.wordpress.com

vintagerecipebox | Vintage recipes and more.

Vintage recipes and more. This recipe may be used for most berry and fruit pies. 2 1/2 cups fresh or frozen ras pberries. 1 cup raspberry preserves. 1 prepared pie pastry. Mix together salt, cornstarch, and sugar. Add berries and preserves. Bake at 450 for 10 minutes. Reduce temperature to 350º and bake for an additional 30 min. Note: To reduce the chances of the pie cru st burning, line the outside with foil. I made two pie pastries and added some. Decoration on top for fun. 1/2 cup warm milk. I have so...

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My great WordPress blog | Just another WordPress site

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