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The Vintage Vegan | For the love of baking. Made from scratch…with sugar and love.

For the love of baking. Made from scratch...with sugar and love. (by Mellie the Baker (VintageVegan))

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The Vintage Vegan | For the love of baking. Made from scratch…with sugar and love. | vintageveganpotter.wordpress.com Reviews
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For the love of baking. Made from scratch...with sugar and love. (by Mellie the Baker (VintageVegan))
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1 the vintage vegan
2 about me
3 petite vanilla scones
4 4 comments
5 in uncategorized
6 for the scones
7 3 cups flour
8 2/3 cup sugar
9 for the glaze
10 dash of salt
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the vintage vegan,about me,petite vanilla scones,4 comments,in uncategorized,for the scones,3 cups flour,2/3 cup sugar,for the glaze,dash of salt,for the scone,3 comments,yeah those,1/2 cup cocoa,1 cup sugar,2 tbs water,for the filling,1 comment,sure
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The Vintage Vegan | For the love of baking. Made from scratch…with sugar and love. | vintageveganpotter.wordpress.com Reviews

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For the love of baking. Made from scratch...with sugar and love. (by Mellie the Baker (VintageVegan))

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Je suis désolé | The Vintage Vegan

https://vintageveganpotter.wordpress.com/2010/04/27/je-suis-desole

For the love of baking. Made from scratch…with sugar and love. By Mellie the Baker (VintageVegan). My apologies for not posting anything. It seems the video card on my computer has decided to crash on me. So now the only access I have to a computer is at work and then whatever I can take care of on my phone. I promise I will be back up and running soon! Until then…happy eating! Long time no see! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

2

Mellie the Baker (VintageVegan) | The Vintage Vegan

https://vintageveganpotter.wordpress.com/author/vintageveganpotter

For the love of baking. Made from scratch…with sugar and love. By Mellie the Baker (VintageVegan). I’ve found the vegan baking version of caviar. Know what it is? The seeds from the vanilla bean. Pure, sweet bliss it is. It doesn’t hurt that vanilla is one of my all-time favorite flavors anyways – and those little teensy seeds are the reason why. Ok ok, chocolate comes in a very close second. Right now though it’s all about the vanilla. All hail the vanilla bean. *bows down before the bean of light*.

3

The Vintage Vegan | For the love of baking. Made from scratch…with sugar and love. | Page 2

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For the love of baking. Made from scratch…with sugar and love. Chocolate Valentine Love Crunchies. By Mellie the Baker (VintageVegan). In Sweets and Confections. I used to never be much of a Valentine’s Day person. I’m still not, but I like the fact that it gives me a reason to make anything and everything covered in chocolate (like I really need a reason). Chocolate Dipped Espresso Shortbread Cookies. Adapted from FineCooking.com. 1 cup Earth Balance – cold, cut into small pieces. 2 1/4 cups flour.

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Long time no see! | The Vintage Vegan

https://vintageveganpotter.wordpress.com/2010/08/03/long-time-no-see

For the love of baking. Made from scratch…with sugar and love. Long time no see! By Mellie the Baker (VintageVegan). Well hello there purdy people! Things have been crazy for me lately – but in a completely cool and groovy way. This has been my life as of late:. Not sure if I mentioned it, but I’m currently attending culinary school for Baking and Pastry. I am really doing something I’ve thought about for a very long time. It’s a lot of hard work but I’m learning so much! See you all later this week!

5

Mocha Cinnamon Chocolate Chip Cookies | The Vintage Vegan

https://vintageveganpotter.wordpress.com/2010/02/27/mocha-cinnamon-chocolate-chip-cookies

For the love of baking. Made from scratch…with sugar and love. Mocha Cinnamon Chocolate Chip Cookies. By Mellie the Baker (VintageVegan). In Sweets and Confections. Chocolate and coffee. Such a wonderful combination don’t ya think? There is something so earthy about the two of them when they’re together that’s almost irresistible. Try eating just one. Go ahead, I dare you. I personally believe these cookies are best eaten next to a large glass of soymilk. mmmmm. Mocha Cinnamon Chocolate Chip Cookies.

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Red Beets & Rock and Roll: October 2009

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Red Beets and Rock and Roll. Recipes, stories, and music from a Brooklyn kitchen. On Nutrition, part 1: Omegas and Sound Eating. By Miss Christina Ginger. Saying is that that more emphasis should be placed on the nutritional sound-ness of a meal. Incorporate some form of green into your main dish. Try to eat from as much freshly prepared food as possible (I know this may be hard for some of us- believe me, it gets hard on my end too at times! Links to this post. Not Meat and Not Potatoes. Turnips. Ah...

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The Vintage Vegan | For the love of baking. Made from scratch…with sugar and love.

For the love of baking. Made from scratch…with sugar and love. By Mellie the Baker (VintageVegan). I’ve found the vegan baking version of caviar. Know what it is? The seeds from the vanilla bean. Pure, sweet bliss it is. It doesn’t hurt that vanilla is one of my all-time favorite flavors anyways – and those little teensy seeds are the reason why. Ok ok, chocolate comes in a very close second. Right now though it’s all about the vanilla. All hail the vanilla bean. *bows down before the bean of light*.

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