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kathrynannew.wordpress.com

Strawberry Ice Cream | Just Eat It

https://kathrynannew.wordpress.com/2012/05/21/strawberry-ice-cream

The musings, recipes and adventures of a girl that loves to eat. May 21, 2012. I’ll just tell you now that you’re lucky there was any ice cream left for me to take pictures of. If I hadn’t been worried about accidentally dropping my spoon in the ice cream maker while it was still churning (thereby tragically breaking my new favorite kitchen gadget), I probably could have eaten it all right then and there. By myself. The best idea ever. Cookbook, so is it. I have no idea. Ice cream making remains a bit of...

kathrynannew.wordpress.com

Peanut Butter, Pretzel, and Chocolate Brownies | Just Eat It

https://kathrynannew.wordpress.com/2012/06/11/peanut-butter-pretzel-and-chocolate-brownies

The musings, recipes and adventures of a girl that loves to eat. Peanut Butter, Pretzel, and Chocolate Brownies. June 11, 2012. Things have been kind of sucky lately… I have been grumpy and sullen, and I swear at everyone on the metro under my breath. It’s. Nate is a saint for putting up with my mood swings, and I seriously couldn’t ask for a better husband. His favorite dessert is brownies, and baking helps me blow off steam. So, baking a yummy pan of brownies has its rewards for both of us. The brownie...

foodblogga.blogspot.com

Food Blogga: Scones You Would Climb Up 25 Stories to Eat

http://foodblogga.blogspot.com/2008/12/scones-you-would-climb-up-25-stories-to.html

Tuesday, December 2. Scones You Would Climb Up 25 Stories to Eat. You just never know what life is gonna hand you. Sometimes it's a scone. When you're hanging on a building. On the 25th floor. The other day I was outside on my deck snapping pictures of freshly baked Lemony Medjool Date and Pomegranate Scones, when I heard a whirring sound close by. I turned, and standing right next to me were two smiling window washer guys. Me: "Um, Hi.". Jerry: "Hey. How's it going? Print recipe only here. Egg wash: 1 e...

kathrynannew.wordpress.com

Chocolate Mint Chip Ice Cream | Just Eat It

https://kathrynannew.wordpress.com/2012/02/03/chocolate-mint-chip-ice-cream

The musings, recipes and adventures of a girl that loves to eat. Chocolate Mint Chip Ice Cream. February 3, 2012. If a chip isn’t made of chocolate, then what exactly is it made of? The chips may taste minty, but they’re clearly not made of mint leaves. These were my thoughts when I saw a bag of “mint chips” at the grocery store, where curiosity got the better of me and I tossed them into my cart. The custard mixture was pudding-like before I even poured it in the ice cream maker, so I knew it would be i...

kitchenrecessionista.blogspot.com

The Kitchen Recessionista: Vegan Pesto With Rotini and Cherry Tomatoes.

http://kitchenrecessionista.blogspot.com/2014/11/vegan-pesto-with-rotini-and-cherry.html

So Here we are, in a recession. Let's eat! Thursday, November 13, 2014. Vegan Pesto With Rotini and Cherry Tomatoes. A couple of months ago, I peeked out the back window into our backyard herb garden and eyed the basil, which had practically grown into a bush overnight and showed no sign of slowing down. There was only one sensible reaction to such a predicament: Make pesto! My mind hasn’t strayed much from that pesto in the two months between then and now. So tonight, I could take it no longer. Once the...

thegoodsoup.blogspot.com

The Good Soup: Dried Mushroom Stock

http://thegoodsoup.blogspot.com/2009/12/dried-mushroom-stock.html

Wednesday, 16 December 2009. Just because dried mushroom stock is easy doesn't mean it's unimpressive. And the character of the stock varies dramatically with the character of the mushrooms you use. I'll use the shaggy parasols. Pictured above) we collected with Dougal and Deidre to make a stock for a mushroom soup. Sure, you don't have to use a stock for mushroom soup, but if you do, its flavours will be more layered and complex. If you forget to soak the porcini the night before, you can soak the mushr...

kitchenrecessionista.blogspot.com

The Kitchen Recessionista: June 2014

http://kitchenrecessionista.blogspot.com/2014_06_01_archive.html

So Here we are, in a recession. Let's eat! Monday, June 30, 2014. New Recipe: Vegan Creamed "Tuna" Over English Muffins. Creamed tuna is a longtime family favorite – my mother used to make it as a go-to dish, particularly in the summertime or when we were camping. Since we’ve been vegetarian (for the last 15 years or so), I’ve missed it tremendously! So after several successful outings with Sophie’s Kitchen’s Vegan Toona, I knew it was time to give it the test of a lifetime. Instantly, I was transported ...

kitchenrecessionista.blogspot.com

The Kitchen Recessionista: October 2014

http://kitchenrecessionista.blogspot.com/2014_10_01_archive.html

So Here we are, in a recession. Let's eat! Tuesday, October 28, 2014. Vegan Chik’n Fried Rice. I’m back from the half-Ironman and somewhat recovered. It was a hot day on the course, so the run portion was a bit of a slogfest, but that’s OK. A finish is a finish! And three days later, I finally have my appetite back to some extent, so it’s time to get back into the kitchen! Tonight I worked on resupplying my carb stores by whipping up a main dish of vegan chik’n fried rice. I mentioned up above that I&#82...

kitchenrecessionista.blogspot.com

The Kitchen Recessionista: April 2014

http://kitchenrecessionista.blogspot.com/2014_04_01_archive.html

So Here we are, in a recession. Let's eat! Tuesday, April 29, 2014. Field-Pea Tostadas With Rice. A few weeks ago, while LeeLee and I were perusing the aisles of our local international grocery store for sushi ingredients, we spent some additional time on the Latin-foods aisle in order to stock the pantry with all sorts of goodies we’d either wanted to try or had already tried and knew we loved. For the field peas, tonight was the night! But the taste wasn’t unfamiliar to me, and I was pleased to l...