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Vita di Elisabetta

Tuesday, June 10, 2014. Let's Catch Up a Little: 5 Things. Wowsers. my last post was on Miss E's birthday! Too long folks, it's been too long. Lots has been happening though! I'm trying to figure out how to process it all, keep up with life, and blog about it too! But when I started blogging again a few months again, I decided that I was going to keep it up as long as I enjoyed it and felt I had the time to put into it. not because I had to keep up with other bloggers or to keep the blog stats up! I've p...

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Vita di Elisabetta | vitadielisabetta.blogspot.com Reviews

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Tuesday, June 10, 2014. Let's Catch Up a Little: 5 Things. Wowsers. my last post was on Miss E's birthday! Too long folks, it's been too long. Lots has been happening though! I'm trying to figure out how to process it all, keep up with life, and blog about it too! But when I started blogging again a few months again, I decided that I was going to keep it up as long as I enjoyed it and felt I had the time to put into it. not because I had to keep up with other bloggers or to keep the blog stats up! I've p...

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Vita di Elisabetta | vitadielisabetta.blogspot.com Reviews

https://vitadielisabetta.blogspot.com

Tuesday, June 10, 2014. Let's Catch Up a Little: 5 Things. Wowsers. my last post was on Miss E's birthday! Too long folks, it's been too long. Lots has been happening though! I'm trying to figure out how to process it all, keep up with life, and blog about it too! But when I started blogging again a few months again, I decided that I was going to keep it up as long as I enjoyed it and felt I had the time to put into it. not because I had to keep up with other bloggers or to keep the blog stats up! I've p...

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vitadielisabetta.blogspot.com

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Vita di Elisabetta: April 2014

http://www.vitadielisabetta.blogspot.com/2014_04_01_archive.html

Saturday, April 26, 2014. A Purple Butterfly Birthday {Elsie Grace turns 2! Happy Birthday, Elsie Grace! Our sweet little Elsie turns 2 today! She is an absolute sweetheart with huge dimples, lots of snuggles, and an independent streak. She loves books, black olives, cats, and singing (and asking me. So often I feel my heart swell and my eyes fill with tears as I thank God for the gift she is to us. Her birthday is a true celebration. An example of this is the dessert plates. I had found some cute sq...

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Vita di Elisabetta: Freezer Prep

http://www.vitadielisabetta.blogspot.com/2014/04/freezer-prep.html

Sunday, April 6, 2014. I had a profitable day of freezer prep this week after grocery shopping. This is an area I've realized that I have had to put effort into in order to eat whole foods on a frugal budget! I made a couple good finds grocery shopping last week, and decided to take advantage of them for future meals. I will admit that I haven't had a good track record in this area. Here's what tends to happen: I buy, grow, or am given a lot of something and I think, perfect! Not this time, baby. What wa...

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Vita di Elisabetta: 4 Barriers to Clean Eating

http://www.vitadielisabetta.blogspot.com/2014/04/4-barriers-to-clean-eating.html

Tuesday, April 8, 2014. 4 Barriers to Clean Eating. My Journey toward Clean Eating. I've shared this with you recently, but I have been on a journey toward clean eating. Basically what that means is that I'm working toward a lifestyle that includes cooking and eating as many whole, fresh, all natural ingredients as possible and excludes as many processed, artificial, and unnatural products as I can. 1 Don't know how. There is SO much to learn! And that is altered why? And confusing. There seem to be ...

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Vita di Elisabetta: Homemade Beef Stock

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Monday, April 7, 2014. When is last time you made a pot of beef stock? Well, I for one, never had. until now! When a recipe calls for "broth" or "stock" I've always just grabbed a couple of bouillon cubes, or a can or box of broth if I splurged and happened to have some on hand! After all, broth is just for flavor. right? My friend Eryn at From Famine to Foodie. Has done the hard work on researching the amazing benefits of homemade bone broth, so I'm going to quote her here. Builds strong, healthy bones.

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Vita di Elisabetta: A Look Back: Baby Dedication Summer Luncheon

http://www.vitadielisabetta.blogspot.com/2014/03/baby-dedication-summer-luncheon.html

Thursday, March 6, 2014. A Look Back: Baby Dedication Summer Luncheon. I'm getting into party planning mode over here! My little Elsie's 2nd birthday is less than two months away, so I've given myself permission to start the party planning! I was looking back over pics of what we've done previously, and I decided to share. In this post I'll share some pictures of the lunch we had after her baby dedication, and in the near future I'll show you her first birthday party. It looks so.so. warm.). I tied a lit...

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Cucina di Elisabetta: Italian Roots

http://cucinadielisabetta.blogspot.com/p/italian-roots.html

Adventures in learning the art of pasta making. I love pasta. which I like to think I inherited from my family. (But really, who doesn't. Here I am rocking in Noni's chair, which now graces my living room! My great-grandma sailed from Naples, Italy, to America when she was eighteen to marry an Italian man her brother knew. I spent the first years of my life in the house next door, and had the privilege of knowing my "Noni" who lived to be 98. My sis Julianne, Grammy, and I. My dear, sweet Mamma! Anope Se...

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Cucina di Elisabetta: Pasta Recipe

http://cucinadielisabetta.blogspot.com/2011/02/pasta-recipe.html

Adventures in learning the art of pasta making. Monday, February 21, 2011. Ever worried that pasta-making would be complicated? Well, tell me if you still think so after you instantly memorize this basic pasta recipe:. 2 eggs : 2 cups flour. How about that for an easy ratio? All mixing is done by hand. literally. Use your hands! If the dough is too dry and crumbly I add a little lukewarm water to help it hold together, or if I'm making a flavored/colored pasta I just add a bit more of the smashed spinach...

cucinadielisabetta.blogspot.com

Cucina di Elisabetta: July 2011

http://cucinadielisabetta.blogspot.com/2011_07_01_archive.html

Adventures in learning the art of pasta making. Friday, July 22, 2011. Well, as you may or may not have seen in my latest post on Vita di Elisabetta, I'm back! Not only am I home again, but I'm inspired. Inspired to be up to my elbows in flour, surrounded by the smells of homemade sauces and homegrown herbs, taste-testing everything, and photographing and blogging the process. It's Friday, and as I finish my lunch break at my desk I rather wish I could be at home in my Cucina. Just click to print! Well, ...

cucinadielisabetta.blogspot.com

Cucina di Elisabetta: Pasta Dough Recipes

http://cucinadielisabetta.blogspot.com/p/pasta-dough-recipes.html

Adventures in learning the art of pasta making. Use this simple ratio for an easy (and delicious! 2 eggs : 2 cups flour. My first batch of pasta using this recipe. Create a well in the middle of the flour, and cracks the eggs into it. Using a fork, beat the eggs and then gradually beat in the flour from the sides until it becomes enough of a dough to knead by hand. Knead the dough for about 10 minutes, then cover with plastic for about 20 minutes to let the dough rest. 1 1/2 cups semolina flour. Recent P...

cucinadielisabetta.blogspot.com

Cucina di Elisabetta: A Normal Day

http://cucinadielisabetta.blogspot.com/2011/04/normal-day.html

Adventures in learning the art of pasta making. Monday, April 18, 2011. No really, I spent the day in Normal - Normal, Illinois. In fact, it's been a Normal weekend, although not a usual one for several reasons:. 1 I'm in Illinois - that's not usual for me at all. But yes, it was Normal. 2 Mom and brother Brian are here with me! I haven't seen them for months and months! 8 months, to be exact. 4 I've met many many new people (all of whom were very. 8 The subject of the email was "pasta.". Also, for those...

cucinadielisabetta.blogspot.com

Cucina di Elisabetta: March 2011

http://cucinadielisabetta.blogspot.com/2011_03_01_archive.html

Adventures in learning the art of pasta making. Friday, March 18, 2011. My Green Thumb {Day 001}. It's so inspiring. Daffodils are beginning to peek up through the thawing ground. Birds sing in the mornings. It's still light when I get off of work.And I get an insatiable urge to dig in the dirt! I've been planning to grow basil (what could be better than fresh pesto and homemade pasta? And today seemed like the perfect day to begin! Which I then covered securely in foil. And was fluffy and moist. I fille...

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Cucina di Elisabetta: Mój Polską Kuchnię: Pierogi!

http://cucinadielisabetta.blogspot.com/2011/12/moj-polska-kuchnie-pierogi.html

Adventures in learning the art of pasta making. Wednesday, December 21, 2011. Mój Polską Kuchnię: Pierogi! It's that time of year again. Pierogi Time! Every year at Christmas time for as long as I can remember we've made pierogi in preparation for Christmas dinner. It's a tradition passed on from my great-grandma to my grammy to my mom and on to us kiddos! It's just not Christmas if we haven't made and eaten pierogi. Today my siblings and I continued the tradition of the annual pierogi party! To send me ...

cucinadielisabetta.blogspot.com

Cucina di Elisabetta: April 2011

http://cucinadielisabetta.blogspot.com/2011_04_01_archive.html

Adventures in learning the art of pasta making. Monday, April 18, 2011. No really, I spent the day in Normal - Normal, Illinois. In fact, it's been a Normal weekend, although not a usual one for several reasons:. 1 I'm in Illinois - that's not usual for me at all. But yes, it was Normal. 2 Mom and brother Brian are here with me! I haven't seen them for months and months! 8 months, to be exact. 4 I've met many many new people (all of whom were very. 8 The subject of the email was "pasta.". Also, for those...

cucinadielisabetta.blogspot.com

Cucina di Elisabetta: Chicken 'n Artichoke Farfalle

http://cucinadielisabetta.blogspot.com/2011/03/chicken-n-artichoke-farfalle.html

Adventures in learning the art of pasta making. Thursday, March 17, 2011. Chicken 'n Artichoke Farfalle. I cooked my butterflies for supper, and concocted a white sauce with chicken and artichoke hearts to go with it. I started by cooking the pasta for several minutes, testing the farfalle a couple of time to be sure that the thickest part in the center was thoroughly cooked through. In a separate bowl, whisk 2 tablespoons of flour into 2 cups of milk. Dish up some farfalle pasta, top it with chicken 'n ...

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Vita di Elisabetta

Tuesday, June 10, 2014. Let's Catch Up a Little: 5 Things. Wowsers. my last post was on Miss E's birthday! Too long folks, it's been too long. Lots has been happening though! I'm trying to figure out how to process it all, keep up with life, and blog about it too! But when I started blogging again a few months again, I decided that I was going to keep it up as long as I enjoyed it and felt I had the time to put into it. not because I had to keep up with other bloggers or to keep the blog stats up! I've p...

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