willworkforbiltong.blogspot.com
Will work for Biltong: February 2011
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Will work for Biltong. Adventures of a South African appetite. Thursday, February 10, 2011. Let me get right to the crux of the matter: There are several ways you can add chocolate to a dish to make it healthier. Impossible, you say? I'll show you how. Chocolate is a valuable source of dairy, magnesium, iron and anti-oxidants. If you choose the fruit and nut - variety, it's one of your five serves for the day, plus some healthy fats from the nuts. Choose a bar with orange for some vitamin C. Place tables...
willworkforbiltong.blogspot.com
Will work for Biltong: June 2010
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Will work for Biltong. Adventures of a South African appetite. Sunday, June 20, 2010. As it's a cold, wet day up on the mountain, I thought it appropriate to tell you about my relationship with soup. I'll cut to the chase and say that it's love/hate, to say the least. Let me explain. I'll tell you. It's when you know that this is probably all you're having for the rest of the week, and as good as it is, come Friday, all you want is a sandwich. Don't you like it? And her question of "Have you eaten? Anoth...
willworkforbiltong.blogspot.com
Will work for Biltong: Bye for now
http://willworkforbiltong.blogspot.com/2011/03/bye-for-now.html
Will work for Biltong. Adventures of a South African appetite. Wednesday, March 2, 2011. I remember when I was still in primary school, I used to watch a television show each afternoon with my grandmother called. Behind every man). It was called a drama, but looking back, it was really nothing more than a soap opera. There was backstabbing, saucy affairs, murder, and a lovely old lady called aunty Stienie. Hopefully it won't be for long. I will count the days until I'm back. March 2, 2011 at 3:07 PM.
willworkforbiltong.blogspot.com
Will work for Biltong: Of dogs and children.
http://willworkforbiltong.blogspot.com/2011/01/of-dogs-and-children.html
Will work for Biltong. Adventures of a South African appetite. Sunday, January 23, 2011. Of dogs and children. Or porridge, made with white maize meal, and it's eaten with milk and sugar, sometimes butter, for breakfast, or as a side with your meal, usually the South African farmer's sausage. This nod to my homeland appealed to my nostalgic side, and I whipped some up the other morning. Recipe from Martha Stewart. 1 cup all-purpose flour. 1 1/4 teaspoons baking powder. 1 teaspoon coarse salt. Yea, Im afr...
willworkforbiltong.blogspot.com
Will work for Biltong: November 2012
http://willworkforbiltong.blogspot.com/2012_11_01_archive.html
Will work for Biltong. Adventures of a South African appetite. Tuesday, November 20, 2012. Will work for Biltong - The Sequel. Well hallo there. Fancy seeing you here. Come here often? But I've decided that if I'm going to be tired, I might as well be happy too. And this blog is one of the things that make me very happy. I've managed to keep up with a few lovely people through Facebook and Pinterest, but unfortunately not everybody. My apologies. I'm looking forward to making up for it. Links to this post.
willworkforbiltong.blogspot.com
Will work for Biltong: Healthy Toblerone Cookies
http://willworkforbiltong.blogspot.com/2011/02/healthy-toblerone-cookies.html
Will work for Biltong. Adventures of a South African appetite. Thursday, February 10, 2011. Let me get right to the crux of the matter: There are several ways you can add chocolate to a dish to make it healthier. Impossible, you say? I'll show you how. Chocolate is a valuable source of dairy, magnesium, iron and anti-oxidants. If you choose the fruit and nut - variety, it's one of your five serves for the day, plus some healthy fats from the nuts. Choose a bar with orange for some vitamin C. Place tables...
willworkforbiltong.blogspot.com
Will work for Biltong: July 2010
http://willworkforbiltong.blogspot.com/2010_07_01_archive.html
Will work for Biltong. Adventures of a South African appetite. Friday, July 30, 2010. You know the problem with blogs? People read it. And when I say people, I mean husbands. Remember my last post ages and ages ago? About my husband not liking my soup? And no, I haven't cooked him any minestrone. In fact, if you don't count the soup I made with the glut of vegetables in the fridge one weekend, with some lentils, I haven't made him any soup at all. It's a bit of a dilemma, actually. I will nev...There are...
willworkforbiltong.blogspot.com
Will work for Biltong: Work in Progress
http://willworkforbiltong.blogspot.com/2011/02/work-in-progress.html
Will work for Biltong. Adventures of a South African appetite. Tuesday, February 8, 2011. The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert. Cute little flower and dots. Batter poured over design. Then I looked at the date yesterday, and realised that my blog is one year old! And would it be okay if they give me my welcome home party when I leave the competition? COCOA...
