nicholasrobertsbistro.com
Nicholas Roberts Gourmet American Bistro Norwalk Connecticut » Pig Roast
http://www.nicholasrobertsbistro.com/nicholas_roberts/catering-2/pig-roast
Stationary Hors d’oeuvres. Summer 2013 Hors D’oeuvres. Classic Summer Pig Roast 2011. Dark and Stormy, St. Germain Cocktail, Sazerac, Texas Fizz. Plantain Chips with House Guacamole and Salsa. Crawfish Beignets with Meyer Lemon Aioli. Coal Roasted Cajun Shrimp. Sugar Cured Beef Skewers. Crab and Watermelon Salad Spoons. Daikon and Cucumber Fresh Rolls. Parmesan Cups of Steak and Iceberg. Summer Vegetable Gazpacho Shooters. Tomato, Mozzarella, Pesto Bruschetta. Cedar Plank Salmon with Tamarind Glaze.
nicholasrobertsbistro.com
Nicholas Roberts Gourmet American Bistro Norwalk Connecticut » Dinner
http://www.nicholasrobertsbistro.com/nicholas_roberts/menu/dinner-menu
Stationary Hors d’oeuvres. Summer 2013 Hors D’oeuvres. Friday and Saturday 5:00 PM - Close. Our era at 75 Main Street has come to an end, but that doesn’t mean were out of the game! A heartfelt thanks to each and every one of our clients for giving us the success to pursue our next step. Our new contact details will follow shortly. Stay tuned and spread the word! Norwalk, CT 06851. Visit our sister store in Darien:. Turning wine into water. Photography by Andrew Sullivan. Design by Brian Miller.
nicholasrobertsbistro.com
Nicholas Roberts Gourmet American Bistro Norwalk Connecticut » Catered Brunch
http://www.nicholasrobertsbistro.com/nicholas_roberts/catering-2/catered-brunch
Stationary Hors d’oeuvres. Summer 2013 Hors D’oeuvres. Red Endive and Lamb’s Leaf Salad. With grapefruit, avocado, brie and walnut dressing. Boston Bibb and Roasted Radish Salad. Spiced pecans, blue cheese, radicchio and poppy seed dressing. House Organic Greens Salad. Apples, pears, almonds, dried cherries, balsamic vinaigrette. Feta, artichokes, carrots, olives and lemon vinaigrette. Spinach and Bacon Salad. Shiitakes, avocado, warm shallot vinaigrette. Build Your Own Quiche. Crustless PB and J’s.
nicholasrobertsbistro.com
Nicholas Roberts Gourmet American Bistro Norwalk Connecticut » Breakfast
http://www.nicholasrobertsbistro.com/nicholas_roberts/menu/breakfast-menu
Stationary Hors d’oeuvres. Summer 2013 Hors D’oeuvres. Served Monday to Saturday 8:00 - 11:00 AM. Our era at 75 Main Street has come to an end, but that doesn’t mean were out of the game! A heartfelt thanks to each and every one of our clients for giving us the success to pursue our next step. Our new contact details will follow shortly. Stay tuned and spread the word! Norwalk, CT 06851. Visit our sister store in Darien:. Turning wine into water. Photography by Andrew Sullivan. Design by Brian Miller.
nicholasrobertsbistro.com
Nicholas Roberts Gourmet American Bistro Norwalk Connecticut » About Us
http://www.nicholasrobertsbistro.com/nicholas_roberts/about
Stationary Hors d’oeuvres. Summer 2013 Hors D’oeuvres. For more details, feel free to call our Executive Chef, Rob Troilo at our kitchen: (203) 229-0035. We don’t carry a liquor license, but guests are welcome to bring their own wine or beer. Corkage policy is 5.00 per bottle, but there is NO corkage fee if you buy your wines from Nicholas Roberts Fine Wines. Averages about 10.00 per person and the Dinner menu. Name your event, we can help. Norwalk, CT 06851. Visit our sister store in Darien:. Turning wi...
nicholasrobertsbistro.com
Nicholas Roberts Gourmet American Bistro Norwalk Connecticut
http://www.nicholasrobertsbistro.com/nicholas_roberts
Stationary Hors d’oeuvres. Summer 2013 Hors D’oeuvres. Our era at 75 Main Street has come to an end, but that doesn't mean were out of the game! A heartfelt thanks to each and every one of our clients for giving us the success to pursue our next step. Our new contact details will follow shortly. Stay tuned and spread the word! Norwalk, CT 06851. Visit our sister store in Darien:. Turning wine into water. Photography by Andrew Sullivan. Design by Brian Miller.
nicholasrobertsbistro.com
Nicholas Roberts Gourmet American Bistro Norwalk Connecticut » Catered Dinner
http://www.nicholasrobertsbistro.com/nicholas_roberts/catering-2/catered-dinner
Stationary Hors d’oeuvres. Summer 2013 Hors D’oeuvres. Roasted Salmon with Tamarind Glaze. Lobster Tails with Yuzu Macadamia Nut Sauce. Grilled Tuna Steaks with Sriracha Aioli. Seared Sea Scallops with Truffle Sauce. Tarragon Infused Crab Cakes with Cognac Mustard. Coffee and Chili Rubbed Braised Short Ribs. Orange and Rosemary Marinated Rack of Lamb. Pepper Crusted Tenderloin of Beef. Honey Glazed Chicken with Quince and Apples. Clove Maple Honey Brined Roasted Organic Turkey. Texas Chain Gang Chili.
nicholasrobertsbistro.com
Nicholas Roberts Gourmet American Bistro Norwalk Connecticut » Menus
http://www.nicholasrobertsbistro.com/nicholas_roberts/menu
Stationary Hors d’oeuvres. Summer 2013 Hors D’oeuvres. Breakfast, Lunch or DinnerNicholas Roberts Gourmet Bistro welcomes you to a creative, seasonally fresh, and mindfully organic and local experience. If this is your first time joining us, we promise it won’t be your last. Enjoy! Norwalk, CT 06851. Visit our sister store in Darien:. Turning wine into water. Photography by Andrew Sullivan. Design by Brian Miller.