ourlunchbox.blogspot.com
Our Lunch Box: April 2010
http://ourlunchbox.blogspot.com/2010_04_01_archive.html
Ramblings and rantings about kids, food and life. Saturday, April 17, 2010. Walnut, gorgonzola and cranberry salad made with lettuce from VP Farms in Caledonia. Spring is just around the corner! That means local farmers markets, roadside produce stands and greenhouses are going to start popping up all over the place. This is my favorite time of year! One such place that opened a couple of weeks ago is VP Farms. On 76th Street in Caledonia. Local home of the Vertical Garden Kit. And Bisto Bella Vita.
ourlunchbox.blogspot.com
Our Lunch Box: June 2010
http://ourlunchbox.blogspot.com/2010_06_01_archive.html
Ramblings and rantings about kids, food and life. Friday, June 25, 2010. My family loves pesto. In the past, I've bought the Kirkland brand of pesto from Costco, which was pretty good and decent in price. This summer, I've decided to make my own pesto from the basil from my garden. My husband's co-worker sent me this recipe, which I was hesitant to try at first because it contained heavy cream, but oh my . it's really good. 4 cups fresh basil leaves. 1/4 to 1/3 cup of toasted pine nuts. Add to your favor...
cherrycapitalfoods.com
Partners - Cherry Capital Foods
http://cherrycapitalfoods.com/partners
Dairy & Eggs. How does it work? At Cherry Capital Foods we enjoy the company we keep. One way we choose to show this is through the promotion of our food sources and our food users. Below you will find blogs highlighting our restaurants, retailers, farmers, butchers, manufacturers, foragers, food service programs and other partners. We all work together and eat better because of it. Bardenhagen Farms – Suttons Bay, MI. Bare Knuckle Farms – Northport, MI. Cedar Sol Farm – Cedar, MI. Jake’s Country M...
joyelizabethlawrence.wordpress.com
Squashed Pumpkin Soups (and other ideas) | Joy-Elizabeth Lawrence
https://joyelizabethlawrence.wordpress.com/2013/02/15/squashed-pumpkin-soups-and-other-ideas
Eating well in West Michigan. Squashed Pumpkin Soups (and other ideas). February 15, 2013. Or just regular pumpkins…or any winter squash. Wikipedia commons, Creative Commons license. Photo by Californiacondor, 2006. Maybe you are part of a winter produce share, like we are. ( Nourish Organic Market. In Grand Rapids has a terrific winter share that we’re receiving…we get 1-2 little squashes a week plus other produce, like these teeny tiny heads of lettuce from Vertical Paradise Farms. It recommends servin...
ourlunchbox.blogspot.com
Our Lunch Box: Fresh tomatoes, basil and asparagus
http://ourlunchbox.blogspot.com/2010/06/fresh-tomatoes-basil-and-asparagus.html
Ramblings and rantings about kids, food and life. Wednesday, June 2, 2010. Fresh tomatoes, basil and asparagus. Since the weather has warmed up, I've curiously found my appetite waning a bit. Curiously because I have a huge appetite and usually have food on my mind during most of my waking moments. A couple of weeks ago, I had ordered some patio garden containers from VP Farms. Subscribe to: Post Comments (Atom). I'm a married mom of two young kids trying to feed and raise them well. My husband and me.
ourlunchbox.blogspot.com
Our Lunch Box: Walnut, gorgonzola and cranberry salad made with lettuce from VP Farms in Caledonia
http://ourlunchbox.blogspot.com/2010/04/walnut-gorgonzola-and-cranberry-salad.html
Ramblings and rantings about kids, food and life. Saturday, April 17, 2010. Walnut, gorgonzola and cranberry salad made with lettuce from VP Farms in Caledonia. Spring is just around the corner! That means local farmers markets, roadside produce stands and greenhouses are going to start popping up all over the place. This is my favorite time of year! One such place that opened a couple of weeks ago is VP Farms. On 76th Street in Caledonia. Local home of the Vertical Garden Kit. And Bisto Bella Vita.
zachandem.wordpress.com
Easy Peasy Caprese | The Inverted Kitchen
https://zachandem.wordpress.com/2010/04/11/hello-world
I highly recommend their products. They are gorgeous and have unbelievable amounts of flavor. Not wanting to make too heavy of a dinner, we decided to use the basil, some leftover heirloom and cherub tomatoes, and some fresh mozzarella to make up a colorful and juicy caprese salad. I started out by cutting the tomatoes. The mixture of the orange, yellow, and greenish-blue baby Heirloom tomatoes and the bright red Cherub tomatoes was absolutely stunning. Baby Heirloom and Cherub tomatoes. One Response to ...
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