wallysweeklywecipee.blogspot.com

Wally's Weekly Wecipee

A blog with a weekly recipe for Wally to try out. These will be seasonal and simple as we are home cooks not chefs! Wednesday, 19 January 2011. For Wally to start cooking again before we resume posting! Saturday, 27 November 2010. Week 11: cod with a spanish-style stew (for 2). 50g cooking chorizo, finely sliced - we used two of these. 680g bottle of passata. 370g tin borlotti beans (get a good brand if possible, we like Cirio) - drained. Savoy cabbage (or similar - we used a January King) - finely sliced.

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Wally's Weekly Wecipee | wallysweeklywecipee.blogspot.com Reviews

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A blog with a weekly recipe for Wally to try out. These will be seasonal and simple as we are home cooks not chefs! Wednesday, 19 January 2011. For Wally to start cooking again before we resume posting! Saturday, 27 November 2010. Week 11: cod with a spanish-style stew (for 2). 50g cooking chorizo, finely sliced - we used two of these. 680g bottle of passata. 370g tin borlotti beans (get a good brand if possible, we like Cirio) - drained. Savoy cabbage (or similar - we used a January King) - finely sliced.

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1 wally's weekly wecipee

2 waiting

3 posted by susan

4 1 comment

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10 ingredients

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Wally's Weekly Wecipee | wallysweeklywecipee.blogspot.com Reviews

https://wallysweeklywecipee.blogspot.com

A blog with a weekly recipe for Wally to try out. These will be seasonal and simple as we are home cooks not chefs! Wednesday, 19 January 2011. For Wally to start cooking again before we resume posting! Saturday, 27 November 2010. Week 11: cod with a spanish-style stew (for 2). 50g cooking chorizo, finely sliced - we used two of these. 680g bottle of passata. 370g tin borlotti beans (get a good brand if possible, we like Cirio) - drained. Savoy cabbage (or similar - we used a January King) - finely sliced.

INTERNAL PAGES

wallysweeklywecipee.blogspot.com

1

Wally's Weekly Wecipee: Week 9: ragu (for 4+)

http://wallysweeklywecipee.blogspot.com/2010/11/week-9-ragu-for-4.html

A blog with a weekly recipe for Wally to try out. These will be seasonal and simple as we are home cooks not chefs! Friday, 12 November 2010. Week 9: ragu (for 4 ). Shopping list for this recipe:. 1kg beef mince (we were lucky enough to use Suffolk Red Poll which has great flavour, we've used a mix of beef mince and venison mince in the past to get a stronger flavour). 2 small-medium onions - chopped. Store cupboard for this recipe. Garlic - 2 cloves, crushed. Tomato ketchup - 1 tablespoon. Ragu has a va...

2

Wally's Weekly Wecipee: Week 8: pan-fried halibut with spicy squash (for 2)

http://wallysweeklywecipee.blogspot.com/2010/11/week-8-pan-fried-halibut-with-spicy.html

A blog with a weekly recipe for Wally to try out. These will be seasonal and simple as we are home cooks not chefs! Saturday, 6 November 2010. Week 8: pan-fried halibut with spicy squash (for 2). 400-500g halibut - as chunky as possible - cut into 4cm * 2-4cm chunks (see photo 2). A squash - deseeded and chopped into 2cm * 2cm chunks (skin still on). A lemon - juice. Fresh coriander - handful, chopped. 50g parmesan - finely grated. 1/2 teaspoon garam masala. 1/2-1 teaspoon medium curry powder. When squas...

3

Wally's Weekly Wecipee: waiting .....

http://wallysweeklywecipee.blogspot.com/2011/01/waiting.html

A blog with a weekly recipe for Wally to try out. These will be seasonal and simple as we are home cooks not chefs! Wednesday, 19 January 2011. For Wally to start cooking again before we resume posting! 23 December 2011 at 23:01. You best start cooking next year! Subscribe to: Post Comments (Atom). Friday - sendaway training. Simple template. Template images by Leadinglights.

4

Wally's Weekly Wecipee: November 2010

http://wallysweeklywecipee.blogspot.com/2010_11_01_archive.html

A blog with a weekly recipe for Wally to try out. These will be seasonal and simple as we are home cooks not chefs! Saturday, 27 November 2010. Week 11: cod with a spanish-style stew (for 2). 50g cooking chorizo, finely sliced - we used two of these. 680g bottle of passata. 370g tin borlotti beans (get a good brand if possible, we like Cirio) - drained. Savoy cabbage (or similar - we used a January King) - finely sliced. 2 * 130-150g cod loins, skinned. Small onion - chopped. 1 clove garlic - chopped.

5

Wally's Weekly Wecipee: Week 7: sausages & lentils (for 4)

http://wallysweeklywecipee.blogspot.com/2010/10/week-7-sausages-lentils-for-4.html

A blog with a weekly recipe for Wally to try out. These will be seasonal and simple as we are home cooks not chefs! Saturday, 30 October 2010. Week 7: sausages and lentils (for 4). Shopping list for this recipe:. 8 sausages (we used local pork sausages, Nigella recommends italian). Onion - 1 medium-large - chopped. Garlic - 1 clove - skinned and squashed with the flat of a knife. Vegetable stock - I used at least a teaspoon of powdered stock, but a cube is ok too. Mustard - I used a teaspoon of dijon.

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Wally's Weekly Wecipee

A blog with a weekly recipe for Wally to try out. These will be seasonal and simple as we are home cooks not chefs! Wednesday, 19 January 2011. For Wally to start cooking again before we resume posting! Saturday, 27 November 2010. Week 11: cod with a spanish-style stew (for 2). 50g cooking chorizo, finely sliced - we used two of these. 680g bottle of passata. 370g tin borlotti beans (get a good brand if possible, we like Cirio) - drained. Savoy cabbage (or similar - we used a January King) - finely sliced.

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