benross.net
Ben Ross' Blog » Barbershop Owners to Government: Please Regulate our Industry!
http://benross.net/wordpress/barbershop-owners-to-government-please-regulate-our-industry/2015/03/21
Ben Ross' Blog. Urban Sociology, Urbanism, and Migration in China and North America. Barbershop Owners to Government: Please Regulate our Industry! At 1:43 pm by Benjamin Ross. But these days, the outlook on the industry is not rosy. Incomes have stagnated while living costs have increased. 2 Comments ». March 22, 2015 at 9:59 pm. March 23, 2015 at 12:26 pm. Line below was changed, used to be wp-comments-post.php */. Notify me of followup comments via e-mail. Enter your search terms. Follow me on Twitter.
benross.net
Ben Ross' Blog
http://benross.net/wordpress/page/2
Ben Ross' Blog. Urban Sociology, Urbanism, and Migration in China and North America. Why has everything in China gotten more expensiveexcept for haircuts? At 11:56 am by Benjamin Ross. There is simply not enough business to be shared by the proliferation of salons, and so profits have been stretched too thin. Of course, there has always been competition in this industry, but the new variable which has come into place is. Rising costs: from both labor, and rising rents. At 2:54 pm by Benjamin Ross. ChinaF...
old.cdrum.com
cdrum » Archive for 4hb
http://old.cdrum.com/tag/4hb-2
Google Reader Shared Stories. Posts Tagged “4hb”. Tons of Carbs and an Amazing Burger. I am recovering from a carb overload from my cheat day yesterday. Started off with a normal boreing healthy breakfast. Moved onto lunch where i had pontian wonton noodles. Devilish. For dinner, we went to a restaurant called db Bistro Moderne Singapore. Grass fed beef really is better. Over the weekend, my Wife and I went to “Meat The Butcher” (get it? Look at how red it is, when compared to what NTUC Fairprice sells?
old.cdrum.com
cdrum » Archive for grass fed
http://old.cdrum.com/tag/grass-fed
Google Reader Shared Stories. Posts Tagged “grass fed”. Grass fed beef really is better. Over the weekend, my Wife and I went to “Meat The Butcher” (get it? Heh heh.) in Bukit Timah (615 Bukit Timah Road), which also happened to be a few shops down from the organic shop “Eat Organic” (very original names, eh? And got ourselves a couple of grass fed Rib Eye steaks. Even after being frozen for a couple of days, they tasted amazing! Look at how red it is, when compared to what NTUC Fairprice sells? On Shoul...
old.cdrum.com
cdrum » Archive for food
http://old.cdrum.com/tag/food
Google Reader Shared Stories. Posts Tagged “food”. Tons of Carbs and an Amazing Burger. I am recovering from a carb overload from my cheat day yesterday. Started off with a normal boreing healthy breakfast. Moved onto lunch where i had pontian wonton noodles. Devilish. For dinner, we went to a restaurant called db Bistro Moderne Singapore. Beans, Beans, and More Beans. I added about 400mL of Lentils. These are exactly that – boring, but flexibly useful. Dried, and then frozen, these should last about 2 w...
nick.blogtown.co.nz
Tofu « Golden Dragon Wonton
http://nick.blogtown.co.nz/tag/tofu
Food, drink and what ensues. Posts Tagged ‘Tofu’. Wednesday, December 26th, 2007. Otherwise known as Jia Chang Dou Fu 家常豆腐, this dish seems popular all over China although I think it may have originated in Sichuan province. Tofu /Dou Fu 豆腐. Notes: I found the best Tofu to use is a firm one, not too moist so that the pieces stay together when Frying. You can add fresh chilli or chilli oil to give it some punch or you can buy spicy redbean paste. On Supermarkets and China.
nick.blogtown.co.nz
Homestyle Tofu « Golden Dragon Wonton
http://nick.blogtown.co.nz/2007/12/26/homestyle-tofu
Food, drink and what ensues. Laquo; CocaCola Chicken. Supermarkets and China ». Otherwise known as Jia Chang Dou Fu 家常豆腐, this dish seems popular all over China although I think it may have originated in Sichuan province. Tofu /Dou Fu 豆腐. Notes: I found the best Tofu to use is a firm one, not too moist so that the pieces stay together when Frying. You can add fresh chilli or chilli oil to give it some punch or you can buy spicy redbean paste. It’s now ready to serve! Feed You can leave a response. One Re...
nick.blogtown.co.nz
china « Golden Dragon Wonton
http://nick.blogtown.co.nz/tag/china
Food, drink and what ensues. Posts Tagged ‘china’. Friday, January 11th, 2008. In New Zealand I never used to mind going to the supermarket. In fact it was almost a daily occurance. Given that my personality leans torward the spontaneous, random and impulsive I would often devise dinner plans whilst staring blankly at my computer monitor from the depths of cubicle hell only to stop by the supermarket to pick up the necessary ingredients for that days craving. On Supermarkets and China.
nick.blogtown.co.nz
Food « Golden Dragon Wonton
http://nick.blogtown.co.nz/tag/food
Food, drink and what ensues. Posts Tagged ‘Food’. Friday, January 11th, 2008. In New Zealand I never used to mind going to the supermarket. In fact it was almost a daily occurance. Given that my personality leans torward the spontaneous, random and impulsive I would often devise dinner plans whilst staring blankly at my computer monitor from the depths of cubicle hell only to stop by the supermarket to pick up the necessary ingredients for that days craving. On Supermarkets and China.
nick.blogtown.co.nz
Chinese « Golden Dragon Wonton
http://nick.blogtown.co.nz/tag/chinese
Food, drink and what ensues. Posts Tagged ‘Chinese’. Wednesday, December 26th, 2007. Otherwise known as Jia Chang Dou Fu 家常豆腐, this dish seems popular all over China although I think it may have originated in Sichuan province. Tofu /Dou Fu 豆腐. Notes: I found the best Tofu to use is a firm one, not too moist so that the pieces stay together when Frying. You can add fresh chilli or chilli oil to give it some punch or you can buy spicy redbean paste. Wednesday, December 26th, 2007. I like simple home cooked...