melissaheartsfood.blogspot.com
Lemons & Love: Ultimate Meatballs
http://melissaheartsfood.blogspot.com/2011/03/ultimate-meatballs.html
Tuesday, March 15, 2011. People are always on the lookout for a new meatball recipe for parties. Give this one a try next time you have a gathering.your slow cooker will be empty before the party is over! 1 14-ounce can Ocean Spray Jellied Cranberry Sauce. 1 12-ounce bottle Heinz Chili Sauce. 1 2-pound bag frozen, pre-cooked, cocktail-size meatballs. Slow cooker Preparation: Place meatballs in a slow cooker. Combine sauces and pour over meatballs. Cover and cook 4 hours on HIGH. March 15, 2011 at 9:23 AM.
melissaheartsfood.blogspot.com
Lemons & Love: July 2012
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Wednesday, July 11, 2012. This dip is amazing and addicting. The only thing I added was some pepper a little tomato paste to add flavor. 1 cup sour cream. 1 tomato - peeled, seeded and diced. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels. (I simply baked mine in the oven on 400). In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving. Links to this post.
melissaheartsfood.blogspot.com
Lemons & Love: Eggnog Eclair Dessert
http://melissaheartsfood.blogspot.com/2013/11/eggnog-eclair-dessert.html
Monday, November 4, 2013. It is that time of year for eggnog to be back on the shelves.and this is something you must make while you can get your hands on it! 1 package (8 ounces) cream cheese. Package (3.4 ounces) v anilla instant pudding. Cups thawed cool whip whipped topping, divided. 2 squares BAKER'S Semi-Sweet Chocolate. Cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix, extract and nutmeg; beat 2 min. Gently stir in 1-1/2 cups cool whip.
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Lemons & Love: Chicken Caesar Sandwiches
http://melissaheartsfood.blogspot.com/2012/08/chicken-caesar-sandwiches.html
Friday, August 31, 2012. This could not had been easier more flavorful. I also used leftover to topped salads with.absolutely wonderful. The one thing I changed from the recipe posted below was I simply used bottled Caesar salad dressing in place of the cream of chicken soup and salad dressing mix. 2 pounds boneless, skinless chicken thighs or breasts. 1 envelope (1.2 ounces) Caesar dressing mix. 1 can (10 3/4 ounces) condensed cream of chicken soup. 1/3 cup shredded Parmesan cheese. Get on the Blogroll!
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Lemons & Love: Peanut Butter Cup Sugar Cookie Cups
http://melissaheartsfood.blogspot.com/2011/03/peanut-butter-cup-sugar-cookie-cups.html
Tuesday, March 22, 2011. Peanut Butter Cup Sugar Cookie Cups. Sometimes combining premade and premixed items gives you fantastic results.and this one of them. This little treat can not get any easier. People will be impressed at the looks and taste. From: See Jane in the Kitchen. 1 sugar cookie mix (such as Betty Crocker). 1 stick of butter. 24 mini Reese's peanut butter cups. March 22, 2011 at 5:21 PM. These look great. I love peanut butter cups! Subscribe to: Post Comments (Atom). Get on the Blogroll!
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Lemons & Love: Baked Spaghetti Lasagna
http://melissaheartsfood.blogspot.com/2013/02/baked-spaghetti-lasagna.html
Sunday, February 10, 2013. All I can say about this is you must make it.now! And it makes a ton of gooey goodness. 1 1/2 pounds (24 ounces) spaghetti. 8 cups (32 ounces) shredded mozzarella cheese. 8 ounces ricotta cheese. 8 ounces sour cream. 8 ounces cream cheese. 1 cup half and half, milk, or heavy cream. 1/2 cup grated parmesan cheese, divided. 1 tablespoon Italian seasoning. 3 cloves minced garlic. 1 onion, chopped. 3 cloves garlic, minced. 1 pound Italian sausage. 1 jar spaghetti sauce. Nest Collee...
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Lemons & Love: October 2013
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Friday, October 25, 2013. Garlic Studded Pork Tenderloin. 1 package of pork tenderloins (2 tenderloins total about 2-2.5lbs). 4 garlic cloves, quartered/sliced/slivered. 1/4 cup soy sauce. 2 tablespoon country dijon mustard (whole grain mustard). 2 tablespoon fresh orange juice. 1 tablespoon finely chopped fresh rosemary or Herbs de Provence. Freshly ground pepper, to taste. 3 tablespoon olive oil. Preheat oven to 350 degrees. Pour marinade over tenderloins. Don't forget to pour the sauce.
melissaheartsfood.blogspot.com
Lemons & Love: Cake Batter Blondies
http://melissaheartsfood.blogspot.com/2013/11/cake-batter-blondies.html
Wednesday, November 6, 2013. I am not afraid to admit I like shortcuts sometimes. When I find a dessert recipe that uses a cake mix I am all for it. I have a bad habit of buying cake mixes when they go on sale and then they just sit in my cabinet until they expire. So when I saw this recipe I knew I had to make it.besides, who doesn't like funfetti? From Six Sisters' Stuff. 1 box yellow (or Funfetti! 1/4 cup vegetable oil. 1/3 – 1/2 cup milk. 1/2 cup white chocolate chips. Get on the Blogroll!
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Lemons & Love: March 2013
http://melissaheartsfood.blogspot.com/2013_03_01_archive.html
Wednesday, March 6, 2013. From A Bitchin' Kitchen. 1 1/2 cups flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1 6-oz container Lemon Greek Yogurt. 1/3 cup canola oil. Zest of one lemon. Juice of one lemon. 1 cup powdered sugar. Preheat oven to 325 degrees. Prepare donut pan by spraying with non-stick baking spray. Links to this post. Tuesday, March 5, 2013. Sweet Corn Mac 'n' Cheese. From The Food Network. Two 8-ounce cans creamed corn. 1/4 teaspoon onion powder, optional. 2 cups elbow macaroni.
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Lemons & Love: Chicken and Pineapple Quesadillas
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Wednesday, March 16, 2011. Chicken and Pineapple Quesadillas. From: A Taste of Home Cooking. Originally from Pioneer Woman. 8 whole flour tortillas. 2 cups grilled pineapple, sliced. 3 whole boneless, skinless chicken breasts. Salt and pepper, to taste. 3 cups Monterey jack cheese, grated. 1 whole jalapeno, sliced. 3 tablespoons barbecue sauce. To grill pineapple: cut wedges, stick on skewers, and grill over low heat. Cut into slices.). Add to oven to warm, or back to skillet to warm, until cheese is mel...
