wedonteatanythingwithaface.blogspot.com
We Don't Eat Anything With A FaceWe don't eat anything with a face - a vegetarian family food blog with recipes and reviews
http://wedonteatanythingwithaface.blogspot.com/
We don't eat anything with a face - a vegetarian family food blog with recipes and reviews
http://wedonteatanythingwithaface.blogspot.com/
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We Don't Eat Anything With A Face | wedonteatanythingwithaface.blogspot.com Reviews
https://wedonteatanythingwithaface.blogspot.com
We don't eat anything with a face - a vegetarian family food blog with recipes and reviews
wedonteatanythingwithaface.blogspot.com
We Don't Eat Anything With A Face: Halloumi Arancini with Roasted Vegetables
http://wedonteatanythingwithaface.blogspot.com/2015/04/halloumi-arancini-with-roasted.html
About Me and Privacy Policy. Saturday, 18 April 2015. Halloumi Arancini with Roasted Vegetables. I've blogged an arancini recipe before, and cooked the traditional Italian stuffed rice balls many times, but this time, I thought I'd ring the changes a bit. Miss K inspired me to make an Greek-fusion version, as she fancied something made with halloumi for dinner. She helped make the arancini, whilst I prepared the tomato sauce and roasted vegetables. I think this variation. 1 cup risotto rice (arborio).
We Don't Eat Anything With A Face: Asparagus & Goat's Cheese Quiche: Yapp’s Drinks On Us Challenge
http://wedonteatanythingwithaface.blogspot.com/2015/06/asparagus-goats-cheese-quiche-yapps.html
About Me and Privacy Policy. Tuesday, 23 June 2015. Asparagus and Goat's Cheese Quiche: Yapp’s Drinks On Us Challenge. I'm not usually one to take up bloggers' challenges, but as this one involved wine, it was hard to resist! The wine merchants) were kind enough to send out a bottle of wine and an individually tailored handwritten note to some of their favourite food bloggers in order for us to blog a suitable recipe which would pair well with our carefully-selected wine. So, was this a good wine pairing?
We Don't Eat Anything With A Face: Tear 'n' Share Spiral Pizza
http://wedonteatanythingwithaface.blogspot.com/2015/07/tear-n-share-spiral-pizza.html
About Me and Privacy Policy. Saturday, 11 July 2015. Tear 'n' Share Spiral Pizza. I was inspired to make this alternative pizza, after seeing the idea on Pinterest. Makes one large pizza. 1 portion of basic white bread dough. 100g/4oz cheese, chopped into chunks or grated. 4 tbsp tomato purée or passata. 50g/2oz olives, sliced. 50g/2oz sun-dried or fresh, de-seeded tomatoes, chopped. Fresh or dried herbs. Make up the dough, by hand or on the dough setting in the bread-maker. Leave to rise for 30 minutes.
We Don't Eat Anything With A Face: Chocolate Cornflake Crunchies (Vegan)
http://wedonteatanythingwithaface.blogspot.com/2011/04/chocolate-cornflake-crunchies-vegan.html
About Me and Privacy Policy. Thursday, 21 April 2011. Chocolate Cornflake Crunchies (Vegan). As it's nearly Easter and the kids are at home for the holidays, we thought we'd make some simple, cheap (and vegan) Chocolate Cornflake Crunchies*. As we're not vegan, we topped them with mini milk-chocolate eggs, but you could obviously leave them off or use a dairy-free alternative, if you're vegan. I generally double this recipe to make 16 cakes. 2 tbsp golden syrup. Posted by Lisa @FacelessFood. Im glad to h...
We Don't Eat Anything With A Face: Black Bean Chilli-Loaded Potato Skins - Suma Bloggers Network
http://wedonteatanythingwithaface.blogspot.com/2015/05/black-bean-chilli-loaded-potato-skins.html
About Me and Privacy Policy. Thursday, 14 May 2015. Black Bean Chilli-Loaded Potato Skins - Suma Bloggers Network. We all love a good veggie chilli, and as I had half a pack of Suma. Dried black beans in the cupboard, I thought I'd use them up, rather than using tinned beans. I must admit that although soaking and boiling dried beans is a bit of a faff, the texture is superior to that of tinned beans, and the cost is far less, especially if you make a big batch up and freeze half. 1 sweet potato, diced.
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Protected Posts | giraffeonastick
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Not a Giraffe, not on a stick. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 446 other followers. Follow giraffeonastick on WordPress.com. Finger Rolls and Cucumber Sandwiches. The Standard British Cuppa. We Don't Eat Anything With A Face. You might comment: but that’s the point of blogging isn’t it? Well, yes, but it’s a woman’s prerogative to be choosy! Join in the tea party: Cancel reply. Enter your comment here. Address never made public).
A little housekeeping… | giraffeonastick
https://giraffeonastick.wordpress.com/2014/09/24/a-little-housekeeping
Not a Giraffe, not on a stick. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 446 other followers. Follow giraffeonastick on WordPress.com. Finger Rolls and Cucumber Sandwiches. The Standard British Cuppa. We Don't Eat Anything With A Face. A little housekeeping…. A change in the look of the site; if you’re still one of the traditional sort who visit the webpage. More blogs to follow. I’m back! 24th September, 2014. The Bus Stop Blog.
TOfu FUn: September 2011
http://www.tofufun.com/2011_09_01_archive.html
Confessions of a Struggling Vegetarian. Monday, September 12, 2011. Deep Fried Tofu in Black Bean Sauce. Margaret has become my number one fan of the deep fried tofu, and has mastered the recipe herself. Many friends and family have explored and enjoyed my vegetarian version alongside mom's original during the annual feasts we have here Chinese New Year. To spare you the drivel if you need to print this or come back for future reference, the methods and recipe below are in the 'Recipes' page. Slice open ...
For Forks Sake: October 2012
http://for-forks-sake.blogspot.com/2012_10_01_archive.html
Eat, Live, Indulge and Enjoy. Sunday, 28 October 2012. If you can persuade your fellow diners to move away from crispy duck and try something new then they may thank you for recommending Yuk Sung. The chilli is optional as it gives the whole thing a kick you may or may not want. What’s key is the minced pork and the addition of mint for freshness and spring onion for crunch. Or Hoisin Sauce, dropped into the centre of each little lettuce parcel goes very well indeed. 2 cloves of Garlic finely chopped.
For Forks Sake: Goat Ragu in Open Ravioli
http://for-forks-sake.blogspot.com/2015/03/goat-ragu-in-open-ravioli.html
Eat, Live, Indulge and Enjoy. Tuesday, 10 March 2015. Goat Ragu in Open Ravioli. Goat meat was, until recently, new to me. If I’m honest it’s not something I’d considered really, I don’t know why, it was just something I didn’t really understand and therefore trust. A sort of UKIP approach to cooking, this of course is not good. It took in fact, the gift of a goat leg from my daughter’s boyfriend, Will, to get me to try it. Goat Meat 500g, Trimmed and cut into chunks. 3 Cloves of Garlic finely chopped.
For Forks Sake: November 2012
http://for-forks-sake.blogspot.com/2012_11_01_archive.html
Eat, Live, Indulge and Enjoy. Saturday, 3 November 2012. Two types of beans, tapas style. I love making this, both dishes use up what I have in the freezer, fridge and store cupboard. There’s a very distinct nod towards a couple of tapas dishes I’ve had previously and the inclusion of the sherry vinegar certainly lends that Spanish feel to the dishes. Beans are quite obviously key elements but equally prominent is the inclusion of the bits of salami from the back of the fridge. Butter Beans and Chilli.
For Forks Sake: Smokey Pulled Pork
http://for-forks-sake.blogspot.com/2015/08/smokey-pulled-pork.html
Eat, Live, Indulge and Enjoy. Thursday, 6 August 2015. Pulled pork is pretty much everywhere these days, from On-trend US inspired eateries, restaurants, pubs even fast food joints are doing it, so safe to say it must be pretty tasty right. Too right it is and I love the stuff, I've made it a few times now and over time I have developed this recipe. This recipe in particular gives you soft, meltingly tender meat, that is, Smokey hot from the chipotle and sweet yet sharp, almost the perfect combination.
For Forks Sake: Harissa Humus
http://for-forks-sake.blogspot.com/2015/08/harissa-humus.html
Eat, Live, Indulge and Enjoy. Sunday, 9 August 2015. There’s not much to say about humus really, a staple of many many parts of the world as wide a mix as there are recipes for the stuff. So why am I posting a recipe then? 1 Can of Chickpeas. 1 clove of garlic pressed. 2 tablespoons of harissa paste. 3 tablespoon of extra virgin olive oil. A Squeeze of Lemon juice. Pinch of sea salt. Put all of the ingredients except the paprika into a food processor and pulse until blended. Next taste, add more seas...
For Forks Sake: August 2014
http://for-forks-sake.blogspot.com/2014_08_01_archive.html
Eat, Live, Indulge and Enjoy. Sunday, 3 August 2014. Warm Beef and Cannellini Bean Salad. Always helpful and will try and order for you what they don't normally stock. As there’s little fat on the beef and it’s used sparingly, this is pretty healthy considering the red meat content. One Beef Fillet tail – Single Rib eye steak will do (basically just use a steak the size you would normally use for one person). Handful of plain black pitted olives. 2 Medium size tomatoes. 1 400g tin of Cannellini beans.
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wedontdrinkfosters.blogspot.com
laina down under
Lessons from the university of melbourne and the school of hard knocks. Friday, 8 February 2008. They're always after me lucky charms. I'd also like to point out that the amateur sketch bears a striking resemblance to james carville, albeit if he lost the glasses and donned some sort of bowler hat. Many thanks to the wodie for discovering this fine example of journalistic integrity. And on a related note. Labels: leprechaun or crackhead? Posted by Alaina @ 5:02 PM. Tuesday, 5 February 2008. Some bogan pu...
www.WeDontEatAnimals.com
Skip to main content. WE DON'T EAT ANIMALS. Join the newsletter and receive inspired tips from Ruby! E Don't Eat Animals. Books Art Activism for a New Generation. All contents 2013 Ruby Roth. Site Design by Ruby Roth. Site development by Little Blue Room.
That's Why We Don’t Eat Animals: A Book about Vegans, Vegetarians, and All Living Things. Written & Illustrated by Ruby Roth
That's Why We Don't Eat Animals: A Book about Vegans, Vegetarians, and All Living Things. Written and Illustrated by Ruby Roth. Web development by Little Blue Room Web Design.
wedonteatanythingwithaface.blogspot.com
We Don't Eat Anything With A Face
Tuesday, 4 August 2015. Our family holiday to Australia - Part 1: Melbourne. If I was an organised blogger, I would have had a couple of posts up my sleeve, scheduled them to publish whilst I was away, and you'd have been none the wiser. As I'm not, I thought I'd better explain where I am! I don't post many personal anecdotes, so if you're looking for a recipe, feel free to ignore my holiday ramblings . My brother and sister-in-law also emigrated a few years earlier (you see a pattern emerging here?
We Don't Eat Bugs
We Don't Eat Bugs. Monday, April 21, 2014. Like riding a bike.) You can find the PDF file we used for animal classification here. A mom from a Weaver Facebook group shared the website.( If you use Weaver, it's a great source for support and great ideas! They learned what a mammal is, and how animals protect themselves while under attack. They each made their own animal notebook, filling out pages for each of the animals they learned about. We spent lots of time watching the sea otters play. The kids fill...
We Don't Eat Lobster
When you live on Social Security Disability checks and state assistance programs, pinching pennies and stretching dollars are near Olympic events. Between sale items, store brands, food stamps and the local food bank; our little family of three somehow manages to eat three squares. And I assure you, it is never, not once lobster. Time to see what a real welfare family is eating in this land of elusive plenty. Thursday, August 20, 2015. It is the sound of my thighs rubbing together. And you refuse to grow...
wedontescapefromourpast.blogspot.com
We don't escape from our past
2014 január 25., szombat. Drága (és türelmes) Olvasóim! Köszönöm a várakozásotokat. Köszönöm, hogy a számotok nem csökkent, hanem gyarapodott, és nem hagytatok cserben ezekben a hónapokban. Sajnálom, hogy ilyen későn hoztam részt, de sajnos az elmúlt egy hónapban sok minden a nyakamba szakadt, és nem tudtam új részt írni. DE most megérkeztem, itt vagyok, és sokkal aktívabb leszek, mint amilyen az elmúlt időszakban voltam! Csak az rosszabb a félelemnél, ha egyedül félsz! Komolyan mondom, nem hiszem el!
