leelaspicetrain.blogspot.com
Leela's Spice Train: May 2011
http://leelaspicetrain.blogspot.com/2011_05_01_archive.html
This site intends to have tastes, smells and imagery coalesce, bringing you Indian flavors that are original and out-of-this-world delicious. The chef is Chhaya Date, and the photographer and copywriter is Alicia Boal. Together, they hope to dazzle the senses of those reading this blog. Wednesday, May 18, 2011. Cook time: 30 min. Prep time: 15 min. 1 1/2 c. cream of wheat*. 1 med red onion, chopped. 1 c frozen peas, thawed. 1 tomato, diced. 1/2 c roasted cashews. 1/2 c shredded coconut. 1 T ginger, minced.
leelaspicetrain.blogspot.com
Leela's Spice Train: Chivda - Indian Spicy Snack Mix
http://leelaspicetrain.blogspot.com/2012/05/chiwara.html
This site intends to have tastes, smells and imagery coalesce, bringing you Indian flavors that are original and out-of-this-world delicious. The chef is Chhaya Date, and the photographer and copywriter is Alicia Boal. Together, they hope to dazzle the senses of those reading this blog. Sunday, May 6, 2012. Chivda - Indian Spicy Snack Mix. Prep time: 30 minutes. Total time: 1 hour. Pressed rice) - available online or at an Indian grocer. 3/4 c ghee or oil. 2 c raw peanuts. 1 T chile powder. 4 To make the...
leelaspicetrain.blogspot.com
Leela's Spice Train: February 2012
http://leelaspicetrain.blogspot.com/2012_02_01_archive.html
This site intends to have tastes, smells and imagery coalesce, bringing you Indian flavors that are original and out-of-this-world delicious. The chef is Chhaya Date, and the photographer and copywriter is Alicia Boal. Together, they hope to dazzle the senses of those reading this blog. Wednesday, February 29, 2012. Prep time: 20 minutes. Cook time: 30 minutes 20 minutes. 16 oz baby spinach. 1 red onion, chopped. 2 T vegetable oil. 2 T ghee or butter. 4-6 green cardamom pods. 1 T ground coriander. 4 For ...
leelaspicetrain.blogspot.com
Leela's Spice Train: June 2011
http://leelaspicetrain.blogspot.com/2011_06_01_archive.html
This site intends to have tastes, smells and imagery coalesce, bringing you Indian flavors that are original and out-of-this-world delicious. The chef is Chhaya Date, and the photographer and copywriter is Alicia Boal. Together, they hope to dazzle the senses of those reading this blog. Thursday, June 16, 2011. Prep time: 2 hours 30 min. Yields: 12 stuffed paratha. 1 c all-purpose flour. 1 c whole wheat flour. 4 russet potatoes, peeled and boiled. 2 serrano chiles, seeded and minced. 2 t ground coriander.
leelaspicetrain.blogspot.com
Leela's Spice Train: Vegetable Pakora
http://leelaspicetrain.blogspot.com/2012/05/vegetable-pakora.html
This site intends to have tastes, smells and imagery coalesce, bringing you Indian flavors that are original and out-of-this-world delicious. The chef is Chhaya Date, and the photographer and copywriter is Alicia Boal. Together, they hope to dazzle the senses of those reading this blog. Tuesday, May 8, 2012. This makes for great snack food, and perfect for appetizers to any party. Zucchinis, broccoli, cauliflower, potatoes, even bananas make this a scrumptious snack. 1 c chickpea flour. 1/4 c rice flour.
leelaspicetrain.blogspot.com
Leela's Spice Train: Tomato Soup with Coconut Milk
http://leelaspicetrain.blogspot.com/2012/03/tomato-soup-with-coconut-milk.html
This site intends to have tastes, smells and imagery coalesce, bringing you Indian flavors that are original and out-of-this-world delicious. The chef is Chhaya Date, and the photographer and copywriter is Alicia Boal. Together, they hope to dazzle the senses of those reading this blog. Thursday, March 29, 2012. Tomato Soup with Coconut Milk. Prep time: 10 minutes. Cook time: 20 minutes. 136 oz. can of coconut milk (lite ok). 1 T ginger, chopped. 1 serrano chile, stem removed, cut in half. 1 t cumin seeds.
leelaspicetrain.blogspot.com
Leela's Spice Train: About
http://leelaspicetrain.blogspot.com/p/about.html
This site intends to have tastes, smells and imagery coalesce, bringing you Indian flavors that are original and out-of-this-world delicious. The chef is Chhaya Date, and the photographer and copywriter is Alicia Boal. Together, they hope to dazzle the senses of those reading this blog. Subscribe to: Posts (Atom). View my complete profile. The blog of s/v Wee Happy, an Albin Vega Sailboat. Making our AMAZING Bathroom! Vegan vanilla bean cupcakes with chocolate ganache. Lovely people. If you’re ...What I ...
crewofwavedancer.blogspot.com
s/v Wave Dancer: Exumas
http://crewofwavedancer.blogspot.com/2012/05/exumas.html
Thursday, May 31, 2012. May 31, 2012 at 4:05 PM. Video is set to private. Subscribe to: Post Comments (Atom). Other friends blogs - help them out with clicking on their ad's too! Lita's 'Dream Weaver Arts'. S/v Ship O' Fools. S/v Wee Happy Blog. Watermark template. Powered by Blogger.
crewofwavedancer.blogspot.com
s/v Wave Dancer: The Berry Islands
http://crewofwavedancer.blogspot.com/2012/06/berry-islands.html
Wednesday, June 6, 2012. Our last intention had been to push from Nassau to The Berry's then off to Bimini and finally making our way to the states. We got a little held up in The Berry's. Dave and I ended up becoming buddy, buddy with the owner of the marina, The Berry Islands Club. It's an adorable, quaint little place. The owner, bought it just over a year ago and is in the process of fixing it up a bit. We told them we'd think about it. Our first day was crazy. We busted our buns! We had no direction...
leelaspicetrain.blogspot.com
Leela's Spice Train: Onion Pakora
http://leelaspicetrain.blogspot.com/2012/03/onion-pakora.html
This site intends to have tastes, smells and imagery coalesce, bringing you Indian flavors that are original and out-of-this-world delicious. The chef is Chhaya Date, and the photographer and copywriter is Alicia Boal. Together, they hope to dazzle the senses of those reading this blog. Thursday, March 29, 2012. Pakora can have any kind of vegetable and apparently even fruit (banana pakora to come soon! Prep time: 40 minutes. Serves: 4 (about 20 pakora). 1 large onion, cut in half, then thinly sliced.
