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Weekend Pitmaster – Smoker and grilling recipes by a wannabe backyard pitmasterSmoker and grilling recipes by a wannabe backyard pitmaster
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Smoker and grilling recipes by a wannabe backyard pitmaster
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Smoker and grilling recipes by a wannabe backyard pitmaster
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Smoked Southwest Beef Brisket – Weekend Pitmaster
https://weekendpitmaster.wordpress.com/2016/05/02/smoked-southwest-brisket
Smoker and grilling recipes by a wannabe backyard pitmaster. Smoked Southwest Beef Brisket. Date: May 2, 2016. This brisket rub is adapted from the recipe found at food.com. Here’s how to make it. Start by mixing all the rub ingredients together. This includes everything. But the beef broth. This is a wet rub, so it will come out as more of a paste. Set it aside. Liberally inject the brisket with beef broth. Inject it about every inch. Broth and wrap it in tin foil. Put it back on the smoker. 2 tablespoo...
Weekend Pitmaster – Page 2 – Smoker and grilling recipes by a wannabe backyard pitmaster
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Smoker and grilling recipes by a wannabe backyard pitmaster. Bacon-wrapped, honey-sriracha pork tenderloin. November 23, 2015. October 25, 2015. Brown Sugar and Pineapple Smoked Ham. October 19, 2015. Maple Bourbon Smoked Pork Belly. August 30, 2015. A favorite resource. These guys apply science to grilling. Dad Gum Good Recipes:. A strong recipe site. Barbeque grilling and smoking recipes and techniques from the Smoker King. This site is a member of The Smoke Ring. Next 5 BBQ Sites. Join the BBQ ring.
Smoked Bacon Mac and Cheese – Weekend Pitmaster
https://weekendpitmaster.wordpress.com/2015/12/22/smoked-bacon-mac-and-cheese
Smoker and grilling recipes by a wannabe backyard pitmaster. Smoked Bacon Mac and Cheese. Date: December 22, 2015. 1 cup shredded cheese. 1 cup shredded mozzarella cheese. 1 cup American cheese (chunked). 1 8 oz package of cream cheese. 1 cups of milk. 16 ounces of macaroni. 1 1/2 cups of thick cut bacon, cubed (the thicker the better. I use quarter inch thick.). 1 medium sized onion, chopped. Boil some water and cook the macaroni as you normally would but pull it. View all posts by seanpatrickhaley.
Memphis Rib Rubs – Weekend Pitmaster
https://weekendpitmaster.wordpress.com/2016/03/21/memphis-rib-rubs
Smoker and grilling recipes by a wannabe backyard pitmaster. Date: March 21, 2016. My favorite style of ribs is a dry, Memphis style. Done right, they’re good with our without sauce. Enjoy! Prepare your rib rub by mixing the following ingredients. I adapted the Memphis Rib Rub from seriouseats.com. 1/3 cup dark brown sugar. 1/4 cup kosher salt. 2 tablespoons granulated garlic. 2 tablespoon celery salt. 1 tablespoon chili powder. 1 tablespoon freshly ground black pepper. 2 teaspoons onion powder. View all...
Steak on Hot Coals – Weekend Pitmaster
https://weekendpitmaster.wordpress.com/2016/06/06/steak-on-hot-coals
Smoker and grilling recipes by a wannabe backyard pitmaster. Steak on Hot Coals. Date: June 6, 2016. Besides producing a great steak, this is a fun way to cook. Following this step by step guide produces a rare steak with great markings. Prepare your coals as you normally do. Spread them evenly across your grill. Find a hair drier. Use it to blow the loose ash from your grill. Place a searing grate on top of the coals. Let it heat up for a couple of minutes. Place your steak directly on the searing grate.
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The Smoke Ring
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The Smoke Ring - All You Need to Know About BBQ. Build Your Own BBQ Pit. Register with the forum. Login to the forum. Search over 1,200 BBQ websites. Results 1 - 20 of 1433. Traeger Commercial Smoker Grills. Our units are built for restaurants, caterers, competition cooks and anyone wanting to produce great barbecue with less work. Our patented electronic system automates cooking, delivering consistent, delicious results every time. Less effort more profits! Rufus Teague Made Some Sauce. We offer the hig...
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Friday, March 7, 2014. This is hands down my families favorite item that I cook. Every cookout I ask everyone what their preference is and its always a landslide toward tri-tip. When its cooked right, tri-tip can be one of the best beef items out there. Also, it is a very inexpensive cut of meat; I can normally feed 4-6 people for $17 or less. Heres the packaged meat from the store. Normally use my W.P. Original Rub. You're all said and done, it should look something like this. One 3 1/2 to 4 lb Tri-tip.
weekendpitmaster.wordpress.com
Weekend Pitmaster – Smoker and grilling recipes by a wannabe backyard pitmaster
Smoker and grilling recipes by a wannabe backyard pitmaster. July 18, 2016. July 11, 2016. Maple Sriracha Pork Belly. June 7, 2016. Steak on Hot Coals. June 6, 2016. Smoked Southwest Beef Brisket. May 2, 2016. March 21, 2016. Smoked Bacon Mac and Cheese. December 22, 2015. A favorite resource. These guys apply science to grilling. Dad Gum Good Recipes:. A strong recipe site. Barbeque grilling and smoking recipes and techniques from the Smoker King. This site is a member of The Smoke Ring. Next 5 BBQ Sites.
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Pittsburgh's Weekend Planning Guide Weekend of August 14th-19th, 2015. Weekend America Networks Presents. Pittsburgh's Online Weekend Leisure Guide. Feeling The Weekend Rhythm of Pittsburgh. Weekend Pics Presented by Fandango.com. Make the movies part of your weekend plans". Favorite Tweets by @pittsburghweekn. This Weekend's Calendar Listings Presented by Hotels Combined.com for that weekend get-a-way. Search and compare 100s of the best travel sites right here! More Weekend Friday Listings ( click here.
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