weekoftastes.blogspot.com

WEEK OF TASTES

Wednesday, October 20, 2010. David shows Petersham the Greek. David Tserakis from Perama in Petersham had a fabulous time with students at Petersham Public School. They all had the opportunity to taste the famous Perama taramasalata and tzatziki and describe the tastes and their experience of those tastes. Honey and black pepper mascerated figs were next for the tasting which led to a range of taste experiences being discussed. Wednesday, October 20, 2010. Newington boys savour the flavour! Students at D...

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WEEK OF TASTES | weekoftastes.blogspot.com Reviews

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Wednesday, October 20, 2010. David shows Petersham the Greek. David Tserakis from Perama in Petersham had a fabulous time with students at Petersham Public School. They all had the opportunity to taste the famous Perama taramasalata and tzatziki and describe the tastes and their experience of those tastes. Honey and black pepper mascerated figs were next for the tasting which led to a range of taste experiences being discussed. Wednesday, October 20, 2010. Newington boys savour the flavour! Students at D...

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WEEK OF TASTES | weekoftastes.blogspot.com Reviews

https://weekoftastes.blogspot.com

Wednesday, October 20, 2010. David shows Petersham the Greek. David Tserakis from Perama in Petersham had a fabulous time with students at Petersham Public School. They all had the opportunity to taste the famous Perama taramasalata and tzatziki and describe the tastes and their experience of those tastes. Honey and black pepper mascerated figs were next for the tasting which led to a range of taste experiences being discussed. Wednesday, October 20, 2010. Newington boys savour the flavour! Students at D...

INTERNAL PAGES

weekoftastes.blogspot.com

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WEEK OF TASTES: Colin Fassnidge at Clovelly Primary

http://weekoftastes.blogspot.com/2009/10/colin-fassnidge-at-clovelly-primary.html

Wednesday, October 28, 2009. Colin Fassnidge at Clovelly Primary. Colin Fassnidge from "Four in Hand" restaurant visited Clovelly to give an amazing lesson on different tastes and how to change and enhance flavours. Here he presents the students with three different greens to taste. Fresh spinach, sorrel for its lemony sour taste and finally watercress with its peppery taste. Then Colin took beautiful strawberries and added some surprises. Salt, vinegar and a little sugar! Wednesday, October 28, 2009.

2

WEEK OF TASTES: Alex Herbert at Crown Street Primary

http://weekoftastes.blogspot.com/2009/10/alex-herbert-at-crown-street-primary.html

Wednesday, October 28, 2009. Alex Herbert at Crown Street Primary. Making real vanilla icecream was a treat for the grade 4 students at Crown Street Primary during their Week of Tastes visit from Chef Ales Herbert of Bird Cow Fish. Lovely fresh eggs, cream, sugar and a vanilla pod were used to make the custard base. Once the vanilla custard was cooled Alex poured it into an icecream maker. After what seemed like an eternity, the icecream was ready to taste. Everyone wanted seconds and thirds!

3

WEEK OF TASTES: Newington boys savour the flavour!

http://weekoftastes.blogspot.com/2010/10/newington-boys-savour-flavour.html

Wednesday, October 20, 2010. Newington boys savour the flavour! Alex Herbert from Bird, Cow, Fish inspired a whole new group of Masterchefs on Monday at Newington College. She spent the morning discussing a range of tastes asking them to describe their own experiences with various taste samples she provided. The boys really enjoyed the experience and seemed to take a lot of pride in sharing their tastes with each other and planning to use the learnings at home. Wednesday, October 20, 2010.

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WEEK OF TASTES: October 2009

http://weekoftastes.blogspot.com/2009_10_01_archive.html

Wednesday, October 28, 2009. Week of Tastes at Malabar Primary. Malabar Primary students were able to take an excursion for their Week of Tastes. Brasserie Bread, a bakery started by Michael Klausen uses a delicous thirteen year old sourdough starter! Everyone learnt to knead, roll and make individual pizzas. To see more photos from the excursion go to MALABAR PRIMARY at Brasserie Bread. Wednesday, October 28, 2009. Alex Herbert at Crown Street Primary. The final verdict . Wednesday, October 28, 2009.

5

WEEK OF TASTES: Young Foodies at Dobroyd Point

http://weekoftastes.blogspot.com/2010/10/young-foodies-at-dobroyd-point.html

Wednesday, October 20, 2010. Young Foodies at Dobroyd Point. Students at Dobroyd Point Public School were lucky enough this week to be given a taste education. As part of the Week of Tastes. They have been learning about the diversity of tastes, textures and flavours as well as exploring Haberfield’s food and Italian roots. And what better way for Dobroyd Point to get a whiff of that passion for food than by meeting with one of the most prominent local food identities, Peter Zuzza. Zuzza’s enthusia...

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weekoftastes.com.au

Press

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Chefs little taste buds finds taste for father's passion. Menus for growing appetities. Crop of the class. The Week of Tastes at the Ascham School. The Week of Tastes at Bourke Street Primary School. Chefs go back to class. The Week of Tastes at Crown Street Primary. Week of Tastes at Brasserie Bread. Paddington Primary at Brasserie Bread. Kylie Kwong brings Paddington Tastes Alive.

weekoftastes.com.au

Benefits

http://weekoftastes.com.au/benefits_8.html

What do the benefits of the Week of Tastes mean for:. A partnership between schools and artisans of taste provides cross curricula lessons centred around taste and the benefits of healthy eating. The. Human Society and Its Environment. By offering taste lessons on ethnic foods and how a food is grown or produced. Art and photographic competitions on taste and food themes will encourage children to communicate their understanding of taste through artistic expression.

weekoftastes.com.au

Week of Tastes Menus

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Week of Tastes Restaurant Menus. Visit a participating restaurant and offer your children a chance to discover a new world of tastes and flavours. Offered at a family. These specially designed menus. Will educate your children's palates and create curiosity and positive attitudes towards new food. It's so important for kids to be involved in food! Its amazing watching their faces as they experience, sweet, sour, salty, bitter and umami.". Jared Ingersoll, Danks Street Depot.

weekoftastes.com.au

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weekoftastes.blogspot.com

WEEK OF TASTES

Wednesday, October 20, 2010. David shows Petersham the Greek. David Tserakis from Perama in Petersham had a fabulous time with students at Petersham Public School. They all had the opportunity to taste the famous Perama taramasalata and tzatziki and describe the tastes and their experience of those tastes. Honey and black pepper mascerated figs were next for the tasting which led to a range of taste experiences being discussed. Wednesday, October 20, 2010. Newington boys savour the flavour! Students at D...

weekoftastes.com.au

Home

The destiny of nations depends on how they nourish themselves". The Week of Tastes. Is a program that culminates in an annual event, designed to change childrens relationship with food and address eating habits contributing to the obesity epidemic. The Week of Tastes. To understand how they use their five senses to appreciate food. Enrich their food vocabulary. Develop curiosity and a positive attitude towards new foods. Discover the diverse world of flavours. HOW CAN YOU PARTICIPATE?

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