wendywines.blogspot.com

Wendy's Wines

Tuesday, 11 August 2015. 4L Raspberries (picked and frozen over a number of days). 2 kg sugar, dissolved in water. Air lock fitted and left to ferment. (Aug 9, 2015). Links to this post. Tuesday, 7 July 2015. Rhubarb Wine - July 2015. Pick, wash, cut rhubarb into 1" pieces. Cover with water and heat to soften rhubarb. Mash. Let drain through strainer overnight. Ladle juice into quart jars. Pour 1-2 quarts of juice, including pulp, foam, and sludge into carboy. Day 2 - Add champagne yeast. Add one and a h...

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Tuesday, 11 August 2015. 4L Raspberries (picked and frozen over a number of days). 2 kg sugar, dissolved in water. Air lock fitted and left to ferment. (Aug 9, 2015). Links to this post. Tuesday, 7 July 2015. Rhubarb Wine - July 2015. Pick, wash, cut rhubarb into 1 pieces. Cover with water and heat to soften rhubarb. Mash. Let drain through strainer overnight. Ladle juice into quart jars. Pour 1-2 quarts of juice, including pulp, foam, and sludge into carboy. Day 2 - Add champagne yeast. Add one and a h...

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Wendy's Wines | wendywines.blogspot.com Reviews

https://wendywines.blogspot.com

Tuesday, 11 August 2015. 4L Raspberries (picked and frozen over a number of days). 2 kg sugar, dissolved in water. Air lock fitted and left to ferment. (Aug 9, 2015). Links to this post. Tuesday, 7 July 2015. Rhubarb Wine - July 2015. Pick, wash, cut rhubarb into 1" pieces. Cover with water and heat to soften rhubarb. Mash. Let drain through strainer overnight. Ladle juice into quart jars. Pour 1-2 quarts of juice, including pulp, foam, and sludge into carboy. Day 2 - Add champagne yeast. Add one and a h...

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wendywines.blogspot.com

1

Wendy's Wines: Peach Wine 2 (4L)

http://www.wendywines.blogspot.com/2015/01/peach-wine-2_3.html

Saturday, 3 January 2015. Peach Wine 2 (4L). 2 cans peaches with syrop, pulverized. 2 kg sugar, dissolved in boiling water. Water to top carboy. Day 1 - Jan 2, 2014. Combined ingredients in clean carboy. Set airlock. Subscribe to: Post Comments (Atom). Wife Mom of 4 rowdy boys. Farmer. Gardener. Food preservationist. Book keeper. Chauffeur. Chief cook and bottle washer. View my complete profile. Pin Cherry Wine (4L) 2. Peach Wine 2 (4L). Pin Cherry Wine (4L). Crab Apple Wine (4L). Rhubarb Mint Wine (22L).

2

Wendy's Wines: Pin Cherry Wine (4L) 2

http://www.wendywines.blogspot.com/2015/01/pin-cherry-wine-4l-2.html

Saturday, 3 January 2015. Pin Cherry Wine (4L) 2. August 28, 2014). 2 Cups pin cherry juice (from 1L of pincherries). Water to fill jug. Boil pin cherries in just enough water to make them bob. Mash with potato masher. Hang in juice bag over night to collect juice. Pour juice into carboy. Add sugar and water and mix. Let rest 24 hours. Add yeast. Jan 2, 2015 - Racked. Taste tested. Strong cherry flavour. Slightly sour. 13% alcohol. Topped with water. Reset air lock. Subscribe to: Post Comments (Atom).

3

Wendy's Wines: Chokecherry Wine (4L)

http://www.wendywines.blogspot.com/2015/01/chokecherry-wine_3.html

Saturday, 3 January 2015. 4L) - August 30, 2014. 2 Cups chokecherry juice (from 1L chokecherries). Water to fill jug. Boil chokecherries with just enough water to cover. Mash. Hang and drain over night. Pour juice into 4L carboy. Add sugar. Mix well. Top with water. Add 1 packet champagne yeast. Fit airlock. Jan 2, 2015 - Racked. Taste tested. Sweet, mild, cherry flavour. 8% alcohol. Topped with water. Reset air lock. Based on Jack Keller’s Choke Cherry Wine. WILD CHOKECHERRY WINE (1). 1 tsp acid blend.

4

Wendy's Wines: Rhubarb Wine

http://www.wendywines.blogspot.com/2015/07/rhubarb-wine.html

Tuesday, 7 July 2015. Rhubarb Wine - July 2015. Pick, wash, cut rhubarb into 1" pieces. Cover with water and heat to soften rhubarb. Mash. Let drain through strainer overnight. Ladle juice into quart jars. Pour 1-2 quarts of juice, including pulp, foam, and sludge into carboy. Dissolve sugar in water and add to carboy. Top with water. Fix air lock. Day 2 - Add champagne yeast. Subscribe to: Post Comments (Atom). View my complete profile. Watermark template. Powered by Blogger.

5

Wendy's Wines: Rosehip Wine (4L)

http://www.wendywines.blogspot.com/2015/01/rosehip-wine-4l.html

Saturday, 3 January 2015. Rosehip Wine (4L) - Oct 11, 2014. Pick and wash rose hips gently. Remove blossom ends. Add dissolved sugar and water. Top with water. Add yeast. Fit air lock. Jan 2, 2015 - Racked. Taste tested. Awful flavour. Very sour. 7% alcohol. Topped with sugar water (1kg). Reset air lock. March 15, 2015 - Racked. March 20, 2015 - Racked. Taste tested. Tastes like strong, stale beer. 13% alcohol. Bottled. Subscribe to: Post Comments (Atom). View my complete profile. Pin Cherry Wine (4L) 2.

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Tuesday, 11 August 2015. 4L Raspberries (picked and frozen over a number of days). 2 kg sugar, dissolved in water. Air lock fitted and left to ferment. (Aug 9, 2015). Links to this post. Tuesday, 7 July 2015. Rhubarb Wine - July 2015. Pick, wash, cut rhubarb into 1" pieces. Cover with water and heat to soften rhubarb. Mash. Let drain through strainer overnight. Ladle juice into quart jars. Pour 1-2 quarts of juice, including pulp, foam, and sludge into carboy. Day 2 - Add champagne yeast. Add one and a h...

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