westcoastkitchen.blogspot.com

west coast kitchen

Growing, cooking and eating on the West Coast of NZ. Tuesday, December 1, 2009. Goodbye west coast kitchen x. It has been a while between postings. Most of this year has been consumed by life, or rather the task of growing a precious new one after finding out in February that my husband Mike and I were expecting a baby. From time to time I will be posting on Lovely Wee Days. Saturday, February 14, 2009. Hot buttered hot cross buns. 2 tsp dried yeast. 1/4 c warm water. Combine together in a mug or small b...

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west coast kitchen | westcoastkitchen.blogspot.com Reviews

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Growing, cooking and eating on the West Coast of NZ. Tuesday, December 1, 2009. Goodbye west coast kitchen x. It has been a while between postings. Most of this year has been consumed by life, or rather the task of growing a precious new one after finding out in February that my husband Mike and I were expecting a baby. From time to time I will be posting on Lovely Wee Days. Saturday, February 14, 2009. Hot buttered hot cross buns. 2 tsp dried yeast. 1/4 c warm water. Combine together in a mug or small b...

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west coast kitchen | westcoastkitchen.blogspot.com Reviews

https://westcoastkitchen.blogspot.com

Growing, cooking and eating on the West Coast of NZ. Tuesday, December 1, 2009. Goodbye west coast kitchen x. It has been a while between postings. Most of this year has been consumed by life, or rather the task of growing a precious new one after finding out in February that my husband Mike and I were expecting a baby. From time to time I will be posting on Lovely Wee Days. Saturday, February 14, 2009. Hot buttered hot cross buns. 2 tsp dried yeast. 1/4 c warm water. Combine together in a mug or small b...

INTERNAL PAGES

westcoastkitchen.blogspot.com

1

west coast kitchen: October 2008

http://westcoastkitchen.blogspot.com/2008_10_01_archive.html

Growing, cooking and eating on the West Coast of NZ. Saturday, October 25, 2008. It is very cool when you can pick up a fresh catch of whitebait at your local dairy, which is exactly what we did today, along with a bag of free range eggs. The best, best batter is simply a couple of eggs beaten, s and p, a pinch of mustard power and a scant teaspoon of flour. We are enjoying the warmers days now that Spring (and the famous West Coast rain that tends to come with it) has arrived. Loving the asparagus&#...

2

west coast kitchen: spring pasta

http://westcoastkitchen.blogspot.com/2008/11/spring-dinner.html

Growing, cooking and eating on the West Coast of NZ. Sunday, November 9, 2008. Homemade ravioli with goat's feta, mint and asparagus. Blend all in the food processor until clumpy. Remove, ball up, wrap in gladwrap and leave sitting on the the bench for half an hour or so to relax. Roll out dough with pasta machine, distribute filling, cover with a second piece of dough and use a round cookie cutter to cut out the ravioli. This is totally different kind of pasta. Green leafy pasta. May 26, 2009 at 1:37 PM.

3

west coast kitchen: November 2008

http://westcoastkitchen.blogspot.com/2008_11_01_archive.html

Growing, cooking and eating on the West Coast of NZ. Sunday, November 9, 2008. Homemade ravioli with goat's feta, mint and asparagus. Blend all in the food processor until clumpy. Remove, ball up, wrap in gladwrap and leave sitting on the the bench for half an hour or so to relax. Roll out dough with pasta machine, distribute filling, cover with a second piece of dough and use a round cookie cutter to cut out the ravioli. Subscribe to: Posts (Atom). Hokitika, New Zealand. View my complete profile.

4

west coast kitchen: February 2009

http://westcoastkitchen.blogspot.com/2009_02_01_archive.html

Growing, cooking and eating on the West Coast of NZ. Saturday, February 14, 2009. Hot buttered hot cross buns. Homemade hot cross buns were on the breakfast menu today. I try different recipes for these every year, and think I have struck upon the best one yet, thanks to Libby, who discovered them. They are based on the Ten o'clock Cookie Bakery Cafe's recipe for their award winning buns, and are delicious! 2 tsp dried yeast. 1/4 c warm water. 200g raisins or sultanas. 1 tsp mixed spice. 1 c warm water.

5

west coast kitchen: hot buttered hot cross buns

http://westcoastkitchen.blogspot.com/2009/02/hot-buttered-hot-cross-buns.html

Growing, cooking and eating on the West Coast of NZ. Saturday, February 14, 2009. Hot buttered hot cross buns. Homemade hot cross buns were on the breakfast menu today. I try different recipes for these every year, and think I have struck upon the best one yet, thanks to Libby, who discovered them. They are based on the Ten o'clock Cookie Bakery Cafe's recipe for their award winning buns, and are delicious! 2 tsp dried yeast. 1/4 c warm water. 200g raisins or sultanas. 1 tsp mixed spice. 1 c warm water.

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westcoastkitchen.blogspot.com

west coast kitchen

Growing, cooking and eating on the West Coast of NZ. Tuesday, December 1, 2009. Goodbye west coast kitchen x. It has been a while between postings. Most of this year has been consumed by life, or rather the task of growing a precious new one after finding out in February that my husband Mike and I were expecting a baby. From time to time I will be posting on Lovely Wee Days. Saturday, February 14, 2009. Hot buttered hot cross buns. 2 tsp dried yeast. 1/4 c warm water. Combine together in a mug or small b...

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