whatbarbaracooked.blogspot.com

What I Cooked

Saturday, September 14, 2013. It's been a long time since I showed you what I cooked. Nick and I live in Alaska now. I moved here in December 2012 and Nick followed soon after that. This morning, I picked a bunch and with some of them, made a small batch of applesauce. I used a small bit of lemon juice and added a few grains of salt to bring out the natural sweetness of the apples. No sugar needed! Barbara at Cat Fur Studio. Links to this post. Wednesday, May 16, 2012. Camarones a la Barbara. My mom and ...

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Saturday, September 14, 2013. It's been a long time since I showed you what I cooked. Nick and I live in Alaska now. I moved here in December 2012 and Nick followed soon after that. This morning, I picked a bunch and with some of them, made a small batch of applesauce. I used a small bit of lemon juice and added a few grains of salt to bring out the natural sweetness of the apples. No sugar needed! Barbara at Cat Fur Studio. Links to this post. Wednesday, May 16, 2012. Camarones a la Barbara. My mom and ...

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What I Cooked | whatbarbaracooked.blogspot.com Reviews

https://whatbarbaracooked.blogspot.com

Saturday, September 14, 2013. It's been a long time since I showed you what I cooked. Nick and I live in Alaska now. I moved here in December 2012 and Nick followed soon after that. This morning, I picked a bunch and with some of them, made a small batch of applesauce. I used a small bit of lemon juice and added a few grains of salt to bring out the natural sweetness of the apples. No sugar needed! Barbara at Cat Fur Studio. Links to this post. Wednesday, May 16, 2012. Camarones a la Barbara. My mom and ...

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whatbarbaracooked.blogspot.com

1

What I Cooked: August 2010

http://whatbarbaracooked.blogspot.com/2010_08_01_archive.html

Sunday, August 22, 2010. My mother-in-law, Carol, gave me two family recipe compilations when I joined the family. One of these is a Christmas Cookie book. The other is a blue loose leaf binder, into which she had affixed some of the Bell family favorites. The recipes were painstakingly typed onto loose leaf binder paper. Along the way, she noted my interest in vegetable gardening, and accordingly, my prolific zucchini harvest. So she gave me several Zucchini recipes, which I added to the binder. Can be ...

2

What I Cooked: June 2010

http://whatbarbaracooked.blogspot.com/2010_06_01_archive.html

Sunday, June 13, 2010. This weekend, we caught some beautiful flounder. In Barnegat Bay, and tonight Nick and I had some filets for dinner. My sisters, their families, and Nick and me, along with my mom, celebrated dad's 69th birthday yesterday at my parents' vacation home on Long Beach Island. Who congregate at our dock when the fish come home. Barbara at Cat Fur Studio. Links to this post. Tuesday, June 8, 2010. Steak and Spinach Salad. Here we are last night at our anniversary dinner. Handwritten Reci...

3

What I Cooked: August 2011

http://whatbarbaracooked.blogspot.com/2011_08_01_archive.html

Sunday, August 21, 2011. Boy-oh-boy is this good. This recipe from the Pioneer Woman Cooks. Is the inspiration for our dinner tonight. I did a few things differently from the recipe above. First, I used Wild Turkey brand bourbon instead of Jack Daniels. Second, I used apricot preserves instead of peach. For garlic, I used Penzey's dried minced. Barbara at Cat Fur Studio. Links to this post. Tuesday, August 16, 2011. Pasta con Pomodoro Crudo. Fresh from my garden. I came home tonight. After two minutes, t...

4

What I Cooked: December 2010

http://whatbarbaracooked.blogspot.com/2010_12_01_archive.html

Friday, December 31, 2010. At the Quakertown Mart. Today, I ran across an amazing special. 45 pounds of chicken for $16.99. Miss Inquisative, also known as Midget Cat, or "Half a Manx" for short, checked out the loot. I gave half the box to my mom and dad. So they got 6 chickens, and Nick and I got 6 chickens. I packaged mine up in freezer bags. At the bottom of the box, I could see that Tyson had intended these beasts to end up as Rotisserie Specials. I did pretty well . Pas mal. I used Malbec from ...

5

What I Cooked: Alaskan Applesauce

http://whatbarbaracooked.blogspot.com/2013/09/alaskan-applesauce.html

Saturday, September 14, 2013. It's been a long time since I showed you what I cooked. Nick and I live in Alaska now. I moved here in December 2012 and Nick followed soon after that. This morning, I picked a bunch and with some of them, made a small batch of applesauce. I used a small bit of lemon juice and added a few grains of salt to bring out the natural sweetness of the apples. No sugar needed! Barbara at Cat Fur Studio. Subscribe to: Post Comments (Atom). Other Things I Do With My Time.

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whatbarbaracooked.blogspot.com

What I Cooked

Saturday, September 14, 2013. It's been a long time since I showed you what I cooked. Nick and I live in Alaska now. I moved here in December 2012 and Nick followed soon after that. This morning, I picked a bunch and with some of them, made a small batch of applesauce. I used a small bit of lemon juice and added a few grains of salt to bring out the natural sweetness of the apples. No sugar needed! Barbara at Cat Fur Studio. Links to this post. Wednesday, May 16, 2012. Camarones a la Barbara. My mom and ...

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